Ingredients:
BIO apple juice 100%.
1,5kg of apples is used to produce 1l of the final product.
Natural sediment, shake your bottle!
EU agriculture
BIO apple juice.
Pressed.
Not from concentrate.
Pasteurized.
Naturally unclear.
Contains only natural sugars.
The taste and the colour depend on the variety of fruits.
The sediment is a naturally occurring phenomenon.
Advantages and characteristics of juice for the health of the consumers:
100% pressed juice, not made from the concentrate.
Natural, without any add-ins.
Simple and clear list of the ingredients.
No added sugar.
No preservatives.
GMO-free.
No ascorbic acid.
Natural source of the vitamins and fiber.
Naturally cloudy.
Gluten-free.
Suitable for vegans.
BIO.
Shelf life 12 months thanks to the pasteurization.
Made in Poland.
Recycled glass bottle.
Varieties: 60% Syrah, 30% Tempranillo, 10% Garnacha
Red wine aged for 12 months. The expression of our very best terroirs. A selection of our finest grapes from 6 different vineyards, all meticulously cooled before reaching the winery. Cold maceration and controlled fermentation with regular pipeage and delestages, differentiating batches and varieties.
Malolactic fermentation in oak barrels. Matured in French oak barrels to soften the tannins and improve complexity and elegance.
Altri Tempi is a PGI extra virgin olive oil from organic farming. It is made of two varieties of olives: 50% raggia + 50% Frantoio. It has a fresh olive fruity with a hint of fresh herb. Delicate taste. It is recommended on fish, fish salads, salads, white meat and soups.
CERTIFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA
Apple Loves Ginger", Delicious baked granola with extra virgin olive oil and apple puree, a nuance of cinnamon and a rock and roll kick from the ginger.
Container
Boxes
Pallets
Nutrition information language: English, French, German, Spanish
Powerful blends of organic herbs and Essential Oil Crystals to enhance the flavour of any dishe.
Produced with aromatic herbs from the south of France. 100% from the EU.
Gluten free French viennoiseries: gourmet and pure butter.
Grape: nebbiolo 100%
Vineyards:
Punset lays on the San Cristoforo hill, the tallest of the Barbaresco region. It hosts two MeGA, San Cristoforo and Basarin. This last area is known for the peculiarity of being very steep and exposed to the sun from south east to southwest.The Basarin vineyards of Punset lay mainly on the southeastern side, on the upper part of the hill and a little part faces south. This allows a slow heating of the land during the day, tight to the sun rising which is perfect for developing fine tannins and fresh aromas. Punset works organic, biodynamic and follows the Masanobu Fukuoka methods, so the land is always covered of grass, no cuts and work on it.
Winemaking:
Harvest time starts average in the middle of October. The Barbaresco Basarin Riserva is made with spontaneous fermentation of indigenous yeasts and without using artificial temperature control. Grapes getting in from owned vineyards are always worked in the early morning, so they are chilled, as picking time is in October. This permits the fermentation starting gradually and in the best way.
After being destemmed, grapes are put in cement tanks for starting the fermentation, which proceeds in traditional ways of fulling in the cap for as long as possible. Soaking with skins usually takes 30 to 40 days in relation to the vintage. Softly pressed out of the them, the wine goes through the malolactic fermentation. When clean it starts the wood aging in Slavonian oak casks where it lays for at least 30 months. After being bottled the wine refined average 30 months in bottle before getting to the market. This makes the wine reaching the consumer in perfect balance, with nice silky tannins and beautiful expressions of the variety and, due to the freshness of the vintage, nice notes of dried roses and wood berries. At the same time, its aging potential is so long to make happy connoisseurs and great Barbaresco lovers. Due to the long refining Punset gives to its Barbaresco wine, it is always realized with the additional appellation Riserva.
Notes:
Punset was the first winery in the region to work organic starting in year 1982 and officially certified for the EU law in year 1991. Since year 1990 it practices biodynamic and work natural in the winemaking. In year 2007 the Masanobu Fukuoka agricultural practice had been added in the farming and avoids all kind of fertilization of the soil.
No animal products are used in the entire cycle and Punset Wines are Vegan Friendly, while sulfites are added just before bottling for maintain the perfect characters and giving the wine the possibility of aging in the time.
Bee pollen is the richest natural food in protein, carbohydrates, essential amino acids, fatty acids, and vitamins, but also minerals and enzymes.
Pollen is consumed as it is, or mixed with honey, or dissolved in juice or milk or even in yogurt, cereals or even in your salad.
It is stored in the freezer to keep it fresh and to retain its beneficial properties.
Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
