Ingredients:
BIO apple juice 100%.
1,5kg of apples is used to produce 1l of the final product.
Natural sediment, shake your bottle!
EU agriculture
BIO apple juice.
Pressed.
Not from concentrate.
Pasteurized.
Naturally unclear.
Contains only natural sugars.
The taste and the colour depend on the variety of fruits.
The sediment is a naturally occurring phenomenon.
Advantages and characteristics of juice for the health of the consumers:
100% pressed juice, not made from the concentrate.
Natural, without any add-ins.
Simple and clear list of the ingredients.
No added sugar.
No preservatives.
GMO-free.
No ascorbic acid.
Natural source of the vitamins and fiber.
Naturally cloudy.
Gluten-free.
Suitable for vegans.
BIO.
Shelf life 12 months thanks to the pasteurization.
Made in Poland.
Recycled glass bottle.
Altri Tempi is a PGI extra virgin olive oil from organic farming. It is made of two varieties of olives: 50% raggia + 50% Frantoio. It has a fresh olive fruity with a hint of fresh herb. Delicate taste. It is recommended on fish, fish salads, salads, white meat and soups.
CERTIFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA
Apple Loves Ginger", Delicious baked granola with extra virgin olive oil and apple puree, a nuance of cinnamon and a rock and roll kick from the ginger.
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Nutrition information language: English, French, German, Spanish
Grape: nebbiolo 100%
Vineyards:
Punset lays on the San Cristoforo hill, the tallest of the Barbaresco region. It hosts two MeGA, San Cristoforo and Basarin. This last area is known for the peculiarity of being very steep and exposed to the sun from south east to southwest.The Basarin vineyards of Punset lay mainly on the southeastern side, on the upper part of the hill and a little part faces south. This allows a slow heating of the land during the day, tight to the sun rising which is perfect for developing fine tannins and fresh aromas. Punset works organic, biodynamic and follows the Masanobu Fukuoka methods, so the land is always covered of grass, no cuts and work on it.
Winemaking:
Harvest time starts average in the middle of October. The Barbaresco Basarin Riserva is made with spontaneous fermentation of indigenous yeasts and without using artificial temperature control. Grapes getting in from owned vineyards are always worked in the early morning, so they are chilled, as picking time is in October. This permits the fermentation starting gradually and in the best way.
After being destemmed, grapes are put in cement tanks for starting the fermentation, which proceeds in traditional ways of fulling in the cap for as long as possible. Soaking with skins usually takes 30 to 40 days in relation to the vintage. Softly pressed out of the them, the wine goes through the malolactic fermentation. When clean it starts the wood aging in Slavonian oak casks where it lays for at least 30 months. After being bottled the wine refined average 30 months in bottle before getting to the market. This makes the wine reaching the consumer in perfect balance, with nice silky tannins and beautiful expressions of the variety and, due to the freshness of the vintage, nice notes of dried roses and wood berries. At the same time, its aging potential is so long to make happy connoisseurs and great Barbaresco lovers. Due to the long refining Punset gives to its Barbaresco wine, it is always realized with the additional appellation Riserva.
Notes:
Punset was the first winery in the region to work organic starting in year 1982 and officially certified for the EU law in year 1991. Since year 1990 it practices biodynamic and work natural in the winemaking. In year 2007 the Masanobu Fukuoka agricultural practice had been added in the farming and avoids all kind of fertilization of the soil.
No animal products are used in the entire cycle and Punset Wines are Vegan Friendly, while sulfites are added just before bottling for maintain the perfect characters and giving the wine the possibility of aging in the time.
4kg. Firm and supple.
Shape: strip - length: 4.5 to 7 cm, width: 5 to 7mm, thickness: 4 to 5mm.
Place of fabrication and packaging: the site of Apt.
Conform to regulation 1334/2008/CE on flavours in foodstuffs and to regulation 231/2012/UE on additives in foodstuffs. Cardboard box of 4kg with blue plastic lining which conform to current regulation concerning material in contact with foodstuffs.
Application: for topping or to be coated in chocolate.
4kg. Firm and supple, 5 to 7 mm and diameter 55 to 70 mm
Place of fabrication and packaging: the site of Apt.
Conform to regulation 1334/2008/CE on flavours in foodstuffs and to regulation 231/2012/UE on additives in foodstuffs. Cardboard box of 4kg with blue plastic lining which conform to current regulation concerning material in contact with foodstuffs.
Application: for topping or to be coated in chocolate.
In La Newyorkina, we think that food with "Soul" tastes better, and sometimes a marvellous artist is our inspiration for a new granola.
Our chocolate is a sourced from the “Alto el Sol” plantation
Furthermore, it helps to conserve the Rio Abiseo National Park in Peru and the tropical rainforest too.
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Nutrition information language English, French, German, Spanish Boxes
Pallets
Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.
With PDO Green Pistachio from Bronte.
As an Italian protected designation of origin (PDO) product, the P.D.O. Green Pistachio from Bronte, the "green gold", is cultivated in small volcanic soils in the municipalities of Bronte, Adrano and Biancavilla on the sunny island of Sicily, with an extremely limited production. Bronte pistachios are known for their characteristic flavour, bright green colour, and unique organoleptic properties that are intimately linked to their place of origin.
The Pistachio Gelato is prepared with the P.D.O. Green Pistachio from Bronte paste that gives the product an intense aroma and its natural and typical grey green colour. It is decorated by hand with PDO Green Pistachio Bronte grains)
A simple but delicious product, made only with 6 ingredients.
This product obtained from DNV-GL the ISO 22005 certificate, which guarantees the origin of the raw materials.
GelatoMadre is a high-quality Gelato line going back to the essence of taste. A “clean-label” Gelato, made with natural ingredients carefully selected by G7 to offer its customers an authentic and genuine tasting experience.
Size: 800ml – 450g
Other flavours available (same range):
We purchase our herbs from trustworthy producers with whom we develop contracts from one harvest to the next and store now more than 800 herbs (flowers, leaves, herbs, barks, seeds...) that we can offer in bulk (whole, cut or powdered according to your needs) or in packaged bags with notch and window to display. Bags are available in kraft or white colour and can be customised with your own logo brand. We can also work on printing bags.
