CERTIFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA
Fattoria Petrini is a family run company, located in M.S.Vito on the Adriatic cost/region Marche/centre Italy. Today Cristiano and Francesca Petrini represent the third generation being producing 100% organic certified olive oils since 1989 (pioneer organic olive oil producer in the Marche region).
10.000 olive trees (higher biodiversity rate) + exclusive oil mill + bottling equipment for several types of pack + more than 60 national/int. prizes make Fattoria Petrini one of the most reliable and prize-winning Italian company among the olive oil sectors.
Certifications: EU ORGANIC/JAS JAPAN/NOP USDA/RAW VEGAN/MARCHE IGP (MARCHE PGI)/ECCELLENZE ITALIANE/TESTIMONIAL MARCHE EXPO 2015.
Brands: San Vito/Sei Colli/Lupo di Mare/Raggia di San Vito/Altri Tempi/Cupido/Petrini plus.
They are made with specific olive varieties so to offer different fruity olive oils for fish, meat or other.
Francesca Petrini was nominated “Best female Inventor” for the oil Petrini plus in 2014. The Petrini plus olive oil is an innovative oil that help to absorb calcium. It acts like a supplement, but it stays food. Thanks to a special certification issued by the Ministry of Health, this special oil is especially suggested to women affected by osteoporosis or other bone diseases.
The olives are harvested when not perfectly ripe, so the oil obtained, is fresher and fuller of natural antioxidants. Once the olives arrive at the oil mill within few hours since they are harvested, they are immediately pressed so to delay proliferation of moulds and yeasts while waiting. Having an exclusive mill inside the company plays an important and strategic role on the quality of the whole olive oil production. Fattoria Petrini sells to BIO shops/pharmacies/Ho.re.ca. /foreign buyers/private groups of people.
Fattoria Petrini also produces olive oil made biscuits (typical biscuits), panettone, chocolate and a tasty tomato sauce with “moscioli” (type of local shell) for luxe restaurants.