100% Xarel·lo
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
100% Red Xarel·lo
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
Produced from the tempranillo variety, this red wine is matured over three months in American oak barrels.
Viña Bujanda Organico 2018 is a clean, gleaming wine with a medium-high intensity presenting beautiful blue and violet shades. In the nose we perceive berry and black-fruit scents, like that of currants, blackberries and raspberries, all of it mixed with gentle milky aromas. Its entry in the palate is smooth, very mellow, with and well-rounded, leaving a lengthy reminiscence in its aftertaste.
Food Pairing: Indicated for sausages, specially jam tapas and cheese. Very suitable for white meats.
This wine is the result of the innovative practices implemented at the vineyards and wineries run by the family of vine-growers and winemakers for more sustainable, organic cultivation, with a strong focus on environmentally respectful viticulture.
Finca Antigua Orgánico 2017 is made from Syrah and Garnacha grapes from the earliest harvest in the history of Finca Antigua, unusually kicking off on 10 August in a really warm summer with the grapes perfectly ripe. From then on, until early September, temperatures remained high, which resulted in a wine with a Mediterranean character – quite unusual for the wines made in this estate. It is a fine, medium acid wine that exhibits subtle tannins and a gentle phenolic presence. It is best to open it within ten years at the longest.
Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.
Deep garnet colour. Expressive aromas of black fruits, peppery spices and tapenade. Opulent red wine, with a generous mouth and elegant tannins.
Chardonnay & Viognier
White wine with pale yellow robe and green reflections. Floral nose with hint of citrus. Smooth mouth for an easy tasting.
Pairing advice: To be enjoyed with fish, seafood or perfect for aperitif.
AOP Côtes du Rhône
Grenache 50% Syrah 45% Carignan 5%
A clear shimmering ruby red. The nose offers aromas of fresh dark fruits and a touch of soft spices. The mouth is full and powerful with blackberry notes set off by white pepper shades.
100% made with pre-phylloxera grapes
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.