This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
Organic white wine, blend of Sauvignon Blanc and Merseguera, international and native varieties of grape whose fruity flavour, freshness and smoothness will take you straight to the Mediterranean Sea. A one-of-a-kind wine with aromas of white fruit, ripe pear and apricot, and slightly tropical undertones. White spices and flower petal. Balanced acidity and fresh aftertaste.
Patrimonio Monastrell is a project of Bodega Las Virtudes that revalues the old goblet and dry-farmed vineyards of the Monastrell variety. Our most precious treasure is our winegrowers, who with their work and experience that goes back to centuries of family tradition, have kept alive a grape variety and a way of cultivation that has proven to be very sustainable for our environment. This is the origin of Patojo, from certified organic vineyards and matured in new French and American oak barrels for ten months.
We can find aromas of black plum and some blueberry, wax, spicy wood, clove and exotic pepper, eucalyptus, red tea, cocoa. With unctuous palate, full-bodied and a measured Mediterranean acidity, savoury toast and sweet smoke aromas. Long and pleasant final.
Barrel fermented for 12 months
Visually: Bright and intense cherry colour, with violet edge.
Aromatically: Harmonious blend of fruit aromas and oak.
In the mouth: Nice and refreshing, dry and with a long aftertaste.
Barrel fermented 18 months
Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.
Wine elaborated with 1 red grape variety grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which lead into a mix of Mediterranean and Continental climates. Alcoholic fermentation and maceration under low controlled temperature (18-20ºC), continuously pumped over for 10 days. After bleeding, malolactic fermentation will take place under controlled temperature (20ºC). Before being bottled, the wine stays in touch with lees for 5 months in steel tanks.
Complex, rich and crisp nose. Subtle of distinguished complexity. Expressive and savory with wide range of nuances. Middle-bodied, frank, and direct, with smooth, silky follow-through. Own personal character, round integrated tannins showcase climate and terroir of la Conca. Long aftertaste, persistent and continuous evolve.
Viña Olabarri Oak Aged is a young wine, fresh, fruity and floral at the nose, with high quality and light hints of
wood, which provide it with a good structure and acidity.
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
Varieties: 60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon
An oaky red wine. Persistent and full of flavour.
Ageing: 4 months in second use 300l French oak barrels.
Harvest: Grapes are picked from the last week of September to mid-October, following a hot summer and autumn which aids the ripening process.
Vineyards: Organically cultivated, using a trellis system in silt-loam soil.
Elaboration: Cold maceration. Alcoholic fermentation in stainless steel vats for 15 days at a temperature of less than 25ºC. Maleolactic fermentation take place in the same vats.