In July 2019, the Gilbert & Gaillard Tasting Committee, based in Bailly in France, certified and awarded the Visciol & Cotto with a medal of 91 points at the Gilbert & Gaillard International Challenge 2019.
Tasting Report Gilbert & Gaillard: Amber colour, yellow reflections. Generous nose, dried fruit (grapes, and fig), honey, caramel, gingerbread. Opulent mouth, sweet that lines the taste buds with its delicious scent, endless finish. A wonder in respecting traditions.