Grape variety: 100% Arneis
Vinification: grapes picked by hand are stored in basket to avoid warming processes. At first a small quantity of them is picked and destemmed, it is the fermentation foot, obtained by natural fermentation of indigenous yeast. When the fermentation starts to be strong, 1/2 of the available grapes is picked, destemmed and added to the fermenting must. Then, when the mass gets to 50% of sugar left, it is cleared of the skin and remaining grapes are softly pressed. Juice is chilled to be cleaned of natural sediment; after we add it to the fermenting mass. This is done in several times, leaving this way the must reaching 17° C of temperature as highest. Usually the fermentation time takes average 40 days. After that the wine is kept on noble lees for about 8-9 months before preparing for bottling, after a light filtration.
Colour: Shimmering intense golden with light greenish nuances.
Nose: Persistent, with intense floral and fruity notes, deeply turning on pear and a touch of hazelnut. Taste: Intense fruit approach, followed by butter, honey and freshness, nice salty sensation. It shows quite a body for being a white no wood, persistence and balance. In some vintages it presents the light tannic note typical of the variety.
Notes: this wine is far away from the known citric- pinot grigio style of the common Arneis wines. The winemaker likes to bring to the taster all the peculiarities of the grape, which is complex and reach, known as “the white Nebbiolo”.
The wine is organic, certified by Ecogruppo Italia and as Punset doesn’t use animal products in the entire process, the wine is 100% vegan friendly
Still White Wine from 100% Malvasia.
The Malvasia Istriana is a vine belonging to the great Malvasia family of Hellenic origin and its cultivation in Friuli-Venezia Giulia dates back to 300 AD.
TYPE OF SOIL
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea.
The Malvasia is grown behind the manor house near the old vegetable garden where grandfather, Severino Brumat, planted the vegetables that enriched the peasant table; there are vineyards that have seen more than 50-70 years of harvests. The terroir is composed of colluvial deposits, red earth and other types coming from floods of other waterways such as Versa and Torre.
The exposure is south-south-east. First year produced: 2015
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13.5% vol
Total tartaric acid (vintage 2021): 5.70 g/L
A 70-year-old vineyard that is pampered until the harvest of its fruits, which is done manually, gives life to Malvasia. Istrian Malvasia, the wine that perhaps best expresses our land. With a straw-yellow color and golden reflections, the nose immediately makes us understand the typical floral structure, you can perceive notes of orange blossom typical of the area from which this vine comes.
By drinking it you can savour notes of bitter almond, finely citrus, persistent, complex.
Tasting it we find ourselves walking in a stable meadow, or in one of those ancient meadows that renew the tradition of wild flowers and wild herbs of which Friuli still manages to guarantee its survival.
Excellent fish wines (pasta, risotto with seafood, both roasted and salted crustaceans).
Best serving temperature: 10-12 °C
Organic rose wine made with Merlot 100%. Skin maceration in a low temperature during some hours. Color bright intense. In nose is fruity with a complex aroma of red fruits, roses and strawberries. Full and classic taste. Very good balanced. Good pairing with light meats, fish and pasta.
Wine inside Designation of Origin Pla de Bages.
Produced from the tempranillo variety, this red wine is matured over three months in American oak barrels.
Viña Bujanda Organico 2018 is a clean, gleaming wine with a medium-high intensity presenting beautiful blue and violet shades. In the nose we perceive berry and black-fruit scents, like that of currants, blackberries and raspberries, all of it mixed with gentle milky aromas. Its entry in the palate is smooth, very mellow, with and well-rounded, leaving a lengthy reminiscence in its aftertaste.
Food Pairing: Indicated for sausages, specially jam tapas and cheese. Very suitable for white meats.
100% Tinta de Toro from vines planted between 1900 and 1920.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration from 22 to 25 days with manual punching down twice daily.
30 months in 225–litre, 100% new, French oak barrels.
An extremely deep cherry. Especially potent and captivating aromas of ripe black fruits, liquorice, black pepper with balsamic and mineral tones, and a touch of a great cigar. Particularly strong in the mouth, with surprising balance and harmony.
A singular and unique Tinta de Toro, an impressive and memorable red.
BERENICE is a name inspired from Greek Goddess, the one who carries the victory. She is a typical red wine from our Corbières Region.
Grapes grow in calcareous clay ground, not very fertile but well drained; Harvested from selected vines (Grenache Noir and Syrah); traditional destemmed vinification process. All this gives her a purple limpid colour; an expressive nose revealing aromas of red fruits, spices and jam; a virile and full-bodied mouth with silky tannins, bursting with freshness and fruit. She has a perfect balance that will surprise you when you taste it. She is an organic wine.
Winery: Vinos De Altura
Wine: Vinos De Altura – altitude wines Bobal red
Launch: January 2021
Variety: Bobal 100%
Total production: 50.000 l.
The purest expression of the Syrah grape variety. This wine opens with notes of great fruity intensity carried by a subtle woodiness. The attack is supple, elegant and enhanced by fine tannins, the mouth seduces by its crisp and ample side.
Terroir: clay-limestone soil
Culture: organic and respect of the soil
Ageing: 18 months in demi-muids
Pairings: the lively, fresh and full of finesse finish inspires a wine of character that will perfectly accompany a lamb leg and its small spelt.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
ELEONORE is a name inspired from history, a woman with a strong character, a leader and independent, from the Middle Ages. She is a typical strong red wine from our Corbières Region. Grapes grow in shale soil that is located at altitude; Harvested from selected vines (Grenache Noir and Syrah); traditional destemmed vinification process and aged in oak barrels. All this gives her a purple colour; a nose on toasted notes of spices and violets. She is a round wine with rich tannin and with buttery notes. She boasts for a strong potential of conservation.