This fruity, mild, and very aromatic gin is produced from oranges, grapefruit, sea buckthorn and juniper. This gin receives its natural fruity aroma and taste from fresh oranges and grapefruits, which are produced on an organic farm in Mallorca, Spain. These fresh fruits arrive to the Berlin Distillery, where fresh zests are peeled from the fruit and put directly into the still for distillation. In addition, juniper from the Balkan region and organic sea buckthorn from the Berlin area are used for this unique gin. The botanicals are each distilled separately in a 40 litre still in the Berlin Distillery and then blended into a dry gin. No additives, artificial or natural aromas, sugar, colouring nor concentrates are used for this gin.
The Sundown Gin can be drunk pure – straight or on ice. Berlin Distillery fans like the Sundown Gin as an afterwork gin, enjoyed when coming home and before dinner. In addition, it is often served to friends during a dinner, a party, or a gathering on the weekend. Bartenders like this gin to be served with a dry tonic and some orange or grapefruit peel as garnish. The Sundown Gin also works very well with prosecco as well as with a still or sparkling sake.
The Sundown Gin is presented in a very aesthetic bottle. The inside of the back label, with an illustration of a sunset above the city of Berlin, can be seen through the bottle. Every bottle is numbered by hand, as proof of the small-scale production and manual work invested in this gin.
The most popular gin of the Berlin Distillery is the Sundown Gin. The Berlin Night Gin is very well suited for the evening and night consumption. In addition, the distillery produces the Urban Garden Gin (sea wormwood, lavender, juniper and lemon), the BBQ Dry Gin (smoke juniper, pepper, dried tomato), the Asparagus Gin, a Baked Apple Gin and a cask-aged reserve gin.
Launched in 2016 as the first bio génépi presented on the Italian market, the PaolinoGénépi Bio honours the founder of Savio srl, Paolino Savio.
With its uniquely fragrant notes of mountain herbs, honey and spices, this product unites the traditional Italian recipe passed down for generations with Savio’s decennial expertise in the field of liquors production.
The PaolinoGénépi Bio is produced with the finest Artemisia, a plant growing naturally in the Alps and harvested at over 2000 meters of altitude at the time of the blossoming, with the pure water coming from the Mount Blanc in Courmayeur as well as with biological sugar and alcohol.
The combination of its traditional straw yellow colour, enriched by slightly greenish reflections, and of the modern design employed for both the bottle and the label perfectly encapsulates the union of tradition and progress contained within this product.
To the palate, this unique liquor is balanced, fresh and presents a sweet taste of fruits, flowers as well as final notes of pecan nuts, which make it the perfect digestive to consume after every meal. Its peculiar bouquet of tastes renders it perfect served either neat or with prosecco, soda and peppermint leaves.