Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
Il Giovo is a red Marche PDO organic wine:
• Varietal composition: Sangiovese 52%; Merlot 22% Montepulciano 20%; Cabernet 6%
• Appellation: Protected Geographical Indication
• Organic Vineyard
• Colour: Ruby red with warm veils
• Nose: Intense aroma with enveloping notes of plum, blackberry, currant and black cherry fruit. In the final slight fragrances of black pepper and spicy.
• Palate: Warm and soft on the palate it is deep but without sharpness
• The serving temperature is 18° C.
• Harvest done in small 20kg crates and transported with the help of our working horse
Using our London Dry Gin as the base for this gin, the real magic takes place here after the distillation. Prior to blending with water, the distillate is transferred to a vessel in which it is married with real cranberries and bilberries for a full two weeks. This marriage (or maceration) gives our Ruby Gin its distinct fruity and yet dry taste as well as its color. Once the time is up, the distillate is filtered prior to being blended with water from our own well to drinking strength.
100% Red Xarel·lo
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
The vineyard is planted on stony soils from erosion and limestone boulders. The soils are composed with clays and limestone. Due to climate of Savoy, the vineyard is limited to the best exposed slopes. These characteristics explain the fine minerality in our wines.
Direct pressing of the grape and then wine vinification at low temperature. Raised on the lees in stainless steel tanks. No malolactic fermentation.
Pale yellow wine with green highlights. This wine is very easy to drink, light bodied with flavours of white flowers and citrus fruits. Light and fruity, this wine is mineral, crisp and fruity.
The minerality of this wine goes perfectly with oysters and also accompanied the great Savoyard specialties (fondue, tartiflette, raclette). It is also well appreciated on aperitif.
The wine will be especially appreciated in the first year for its freshness. Can be kept one year.
7-10 ° C.
Quintine was a 38-year-old witch living in Ellezelles, village where the beer is brewed. In October 1610, she was burnt alive. In her books of spells, which has been passed along from generation to generation, we found her "magic" recipes. Today, we share them with you.
A veiled blond ale, refreshing and very fruity with a pronounced hops character. A dry and vivid finish. This beer was elected as "Best Bio Beer" in 2016.