It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.
It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.