Sweets and Confectionery

With PDO Green Pistachio from Bronte.
As an Italian protected designation of origin (PDO) product, the P.D.O. Green Pistachio from Bronte, the "green gold", is cultivated in small volcanic soils in the municipalities of Bronte, Adrano and Biancavilla on the sunny island of Sicily, with an extremely limited production. Bronte pistachios are known for their characteristic flavour, bright green colour, and unique organoleptic properties that are intimately linked to their place of origin.
The Pistachio Gelato is prepared with the P.D.O. Green Pistachio from Bronte paste that gives the product an intense aroma and its natural and typical grey green colour. It is decorated by hand with PDO Green Pistachio Bronte grains)
A simple but delicious product, made only with 6 ingredients.
This product obtained from DNV-GL the ISO 22005 certificate, which guarantees the origin of the raw materials.

GelatoMadre is a high-quality Gelato line going back to the essence of taste. A “clean-label” Gelato, made with natural ingredients carefully selected by G7 to offer its customers an authentic and genuine tasting experience.

• Flavourings free
• Stabilizers free
• Emulsifiers free
• Colourings free
• Thickeners free
• Gluten free

Size: 800ml – 450g
Other flavours available (same range):

• Buontalenti (custard)
• Majani Extra Dark Chocolate, made with carenero superior from Venezuela cocoa
• Cremino Fiat Majani, 4- layer gelato with hazelnut and almond paste
• Fior Di Latte, made with high quality fresh whole milk and cream from the Italian alps

Siviero Maria Bio Organic is a Gelato range made with 100% organic ingredients, packed in an innovative and exclusive 100% compostable tub.
The Chocolate Gelato, with its intense and enveloping flavour, is a unique product, made with 10% chocolate, fresh whole milk and cream.
It is flavourings, colourings, thickeners, emulsifiers, GMO and gluten free.
As we are committed to finding packaging and product innovations that create mutual benefit for both consumers and planet, we selected this innovative tub made from bagasse, the sugarcane fibre waste left after juice extraction: a packaging that is not only compostable and recyclable with paper, but also derived from waste material.
Size: 450ml – 300g
Other flavours available: strawberry, vanilla, stracciatella, hazelnut.