Seasonings

Bottle of 500ml
Type of olive: 100% Arbequina
Quality: Extra virgin. Olive oil obtained directly from olives and produced by mechanical procedures.
Type of Container: Silk-screened glass bottle 500ml.
Tasting Notes: Fruity oil with reminiscent of green tomatoes with freshly cut grass, artichokes and green almonds fragrances. It presents an elegant and gentle entry, with a touch of parsley and basil.

PDO Aceite de La Rioja
Variety: 100% Arbequina
Displays: 250 ml bottles., 500 ml bottles. and 2.5 l tin
Maximum acidity: 0.2%
Produced using cold extraction from organically grown olives harvested from olive groves in Rioja.
Aromatic sensation of intense fresh and green fruity notes.
Some tasters are reminded of tomato leaves, freshly cut grass and bananas.
This is a seductively generous oil with the characteristic fragrant bitterness of Arbequina olive oils.
Tasters also describe notes evocative of orchards, rural springtime and wild plant essences.

PRODUCTION OF EXCELLENCE ( LIMITED QUANTITIES) INNOVATIVE TECHNIQUES WITH NO CHEMICAL FERTILIZERS NOR PESTICIDES BEST VARIETIES OF SICILIAN OLIVE TREES (ITALY)

In Marina di Ragusa, in our farm, only the best varieties of Sicilian olive trees are grown: Tonda Iblea, Nocellara dell'Etna (local ecotype called Verdese), and Biancolilla; the secular trees are flanked by young plants created with innovative agronomic criteria and the use of agro-climatic and environmental monitoring systems. Furthermore, in the neighboring experimental areas, a varietal collection of over 40 varieties of olive trees from all the countries of the Mediterranean basin allows evaluating the response to the local climate of different genotypes, representing precious know-how for future plants. The production of olives destined for transformation into oil derives from a plant grown without the use of chemical fertilizers and pesticides with the most advanced agronomic techniques. The olive harvest is done by hand, without the aid of mechanical equipment and their processing takes place on the same day as the harvest. The milling and pressing of the olives are carried out with a continuous cycle system at low temperatures, the decanting takes place naturally in steel containers under nitrogen pressure and the bottling takes place at the Frantoio Mediterraneo located in Donnalucata, a few kilometers from the company that guarantees compliance with HACCP and international standards. It is a production of excellence, available in limited quantities. 

EXTRA VIRGIN OLIVE OIL 2021 - SUPERIOR CATEGORY MANUAL HARVEST WITH PROCESSING IN 24 HOURS 100% MADE IN SICILY (ITALY)

The CIRASELLA brand extra virgin olive oil, of the "Tonda Iblea, Verdese, and Biancolilla" cultivar is a superior category oil obtained only with olives grown in our farm in Marina di Ragusa (Sicily), without any filtering and with natural settling. With a very low acidity (0.19 - 0.24) and with a very high content in polyphenols and vitamins, CIRASELLA is a real cure-all ally of health, guaranteed by a local production between tradition and innovation whose daily monitoring takes place with almost maniacal care in all production phases: cultivation and manual harvesting with extraction only by mechanical procedures on the same day of harvesting. Numerous sensory analyzes have defined it as an oil full of flavors, with a fruity taste and intense color, harmonious sensation, scented with spices and aromatic herbs.

NUTRITIONAL INFORMATION

( average values for 100 ml ) Energy value 900 Kcal Fat 91.6 g ( of which saturated 14.9g) Monounsaturated 69.4 g Polyunsaturated 7.3 g Cholesterol 0g Sodium 0g Protein 0g Vitamin E 0.012 g

Obtained by the cold pressure of sunflower seeds from organic agriculture.
High in polyunsaturated fatty acids, Omega 6, with a preventative effect against heart and vascular diseases.
Rich also in Vitamin E, a natural antioxidant that helps protect the skin from infection.
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Strong taste, typical of sunflower seeds. Astringent and spicy oral/tactile sensation with a lingering aftertaste.
Great to dress salads and to enrich vegetables and soups.
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SMOKE POINT: Low = 130° C
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Available sizes: 250mL, 500mL, 750mL, 1L

EKKO organic cold pressed unrefined rapeseed oil is officially certified – 100% organic, completely clean & natural product. Made only from finest quality ecologically grown rapeseeds complying with the strictest quality standards & using the most advanced cold-pressing technique.
Our selected production process ensures the retention of all valuable substances present in rapeseeds. Organic cold pressed unrefined rapeseed oil is extra rich in Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E – all necessary for human health. The human body is not capable of producing the said substances, thus it is very important to consume food saturated with them.
Organic cold pressed rapeseed oil is excellent for everyday cooking as well as salads & salad dressings. The oil retains all of its best qualities while cooking in up to 190 °C. It is a healthy addition for various meals and cuisines!

Walnut oil is preferred by gourmet lovers and fans of healthy eating. It is also taken as a dietary supplement because it contains a huge levels of vegan omega 3 fatty acids and Vitamin E. That is why we sell it successfully in organic stores and large chains.

As it is an organic vegan product, walnut oil is easily listed in the retail outlets, because the trend of using vegan products is in constant growth. Also, the oil is compact, expensive and is a very suitable product for distribution over long distances.
They have been producing the BIO WALNUT OIL since the end of 2019, according to an old French technology from 1803 - it is handmade by single cold pressing of RAW walnuts in a unique wooden OAK PRESS. The technology for the oil is unique and contributes to 100% preservation of the useful Omega fatty acids and Vitamins in the oil, because it does not heat up (max 21оC) and does not come into contact with metal. This is very important, because in conventional presses, the final product is very oxidized and most of the useful substances are destroyed by the metal and the high temperature. Thanks to the technology used, their oil has an acidity level less than 0.1% and very balanced natural taste. For comparison, you may know that the some of the most expensive premium cold-pressed oils have 0.2%.
From the residual (pressed walnuts) we make Bio Walnut Flour (which is practically vegan walnut protein (approx. 40% content) and it is also made by hand in a stone mill.

The other interesting thing is that walnut oil turns out to be a very useful cosmetic product precisely because of Omega 3,6,9 and Vitamin E, and could be used for face, body and hair. It is precisely because of this fact that it is possible to seek a partnership with established brands for premium organic cosmetics, which could be interested to implement our raw material in their production. The flour can be used in various recipes for peeling and scrub for face and body. Contains a lot of Vitamin E, Magnesium and Zinc.

AVOCADO OIL

Obtained from the cold extraction of the pulp of the fruit Persea Gratissima, from organic farming.
Rich in oleic acid, it contains a high percentage of vitamin E, vitamin A and phytosterols, substances considered important in the treatment of cardiovascular diseases.
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Typical oily flavour of avocado, intense and pleasant aroma.
Suitable as a condiment for both raw and cooked foods. Great to prepare vegan mayonnaise, vinaigrette and desserts. Indicated also for use at higher temperatures.
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SMOKE POINT: Medium = 250° C
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Available sizes: 100mL, 250mL

Isul organic extra virgin olive oil is a prestigious and authentic olive oil, which combines all healthy and culinary properties, that an extra virgin olive oil should contain, in only one product.
ISUL our organic extra virgin olive oil is made from the olive fruit in our farm El Cascajo, an olive grove with limestone soil located between Mount de Yerga and the Ebro River in Alfaro (La Rioja). This influence of Mediterranean, Atlantic and Continental climates, combined with the large temperature contrast between day and night and our passion and dedication, creates this unique olive oil. It tastes of green and ripe fruit that bring a well-balanced and exquisite flavour. ISUL is an excellent, tasty, and organic olive oil which is simply perfect for a healthy diet. To prepare 1 litre of ISUL, 7 kg of 100 % organic and semi ripe olives, which are at their ideal level of maturation, are needed. After careful selection and cold working, this creates a perfect flavour and taste so that it may be eaten raw, or with any variety of dishes.

A genuine, quality food possessing a pleasant palate and all the requirements that constitute excellent nutritional value.
You can find it in four formats:

• 250 ml glass bottle
• 500 ml glass bottle
• 2.5 litre can
• 5 litre can

RECOMMENDATIONS
The quality of extra virgin olive oil is determined by, the agricultural land, the healthy olive, immediate grinding of the olive once it is picked, cold manufacturing, appropriate storage.
The organoleptic value (those properties that can be perceived by our senses) decreases the longer, the product remains in its packaging. Thus, we recommend that the olive oil is consumed as soon as possible.
Isul is packaged without filtering to prevent wastage of its taste and smell characteristics, so small olive particles may appear in the bottom of the bottle.
Keep in a dark, dry place away from strong smells. In cold environments the oil may solidify, but its liquid state is recovered upon an increase in temperature.

Leccino monovarietal is a very balanced extra virgin olive oil between bitter, spicy, sweet and fruity, with slight hints of almond.
To the taste: It is characterized as a very balanced oil between bitter, spicy, sweet and fruity, with slight hints of almond. It is a delicate oil with low acidity.

At the sight: It has a golden yellow color with greenish reflections. Generally it has a medium-low polyphenol content so the bitter and spicy notes are not very marked.

In the kitchen: Being a fresh, delicate and balanced oil, it is ideal both for raw consumption and for cooking. It is suitable for delicate dishes such as fish and white meats. It also goes well with tomatoes, bruschetta and grilled vegetables. It is ideal in childhood nutrition.

Obtained by cold pressure of almonds from organic agriculture.
With a high content of oleic acid, it also contains proteins, vitamins and important minerals. Counteracts the damage of free radicals, slowing the oxidation of cells and has beneficial effects on mood and concentration.
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Typical flavour of almond, sweet and delicate.
Ideal to give a touch of Mediterranean in fresh and cooked foods. Great as an ingredient in cakes and pastries.
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SMOKE POINT: Medium = 180° C
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Available size: 100mL, 250mL