Sectors - Processed Fruit
IL NOSTRO ORO
The organic extra-virgin olive oil called “Il Nostro Oro” (Our Gold) is the highest quality and value. There are numerous reasons why this is true:
-    the olives are grown organically;
-    the olives are harvested by hand;
-    the olives are collected in small crates and processed immediately (maximum of two to four hours after harvesting);
-    the olives are ground in the company mill.
Italy - Monte San Giusto (MC)
Organic Extra Virgin Olive Oil
Our monoculture organic extra virgin olive oil, made from our own quality Ottobratica olives, is produced using cold extraction. Its low acidity and excellent balance between spiciness, bitterness and fruitiness make it a pleasant oil for all palates.
Most of the crops are from the Quaranta area in the province of Reggio Calabria, Italy, at 150m above sea level.
Flavoured oils: to give your dishes a touch of freshness or spice, we created oils flavoured with oranges, bergamots and chillies.
Italy - Gioia Tauro