Sectors - Processed Cereals
19 results found
Apple Loves Ginger
Apple Loves Ginger", Delicious baked granola with extra virgin olive oil and apple puree, a nuance of cinnamon and a rock and roll kick from the ginger.
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Spain - Oviedo
Bakery & Pastry Products
Gluten free French viennoiseries: gourmet and pure butter.
France - Vallet
Buckwheat flour pasta
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Lithuania - Rokiškis
Crescia sfogliata di urbino
The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs.  It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.
Italy - Urbino
Dear Aretha
In La Newyorkina, we think that food with "Soul" tastes better, and sometimes a marvellous artist is our inspiration for a new granola.
Our chocolate is a sourced from the “Alto el Sol” plantation
Furthermore, it helps to conserve the Rio Abiseo National Park in Peru and the tropical rainforest too.
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Spain - Oviedo
Durum wheat bronze extruded past
Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.
Italy - Piticchio di Arcevia (AN)
FARINA DI GRANO TENERO
Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.
Italy - Monsano (AN)
Gluten and allergen free BIO Chia Minis
Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.
Hungary - Magyarország
Gluten and allergen free BIO Millet Bread
Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll
Hungary - Magyarország
Gluten and allergen free BIO Millet Minis
Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll
Hungary - Magyarország