Vegan, gluten free product. Source of protein and fibre. Source of iron and magnesium.
Description:
Ready-made dry flour mix for bread dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (38%), corn starch, rice flour, potato starch, sugar, baking powder, psyllium’s powder, salt, xanthan gum.
RichBerry is family-owned company, producing pumpkin seed flour or so-called pumpkin seed protein, processing it into many different read-made flour mixes for various dough preparation. Pumpkin seed flour mixes for Muffins, Cookies, Bread are offered. Muffin mixes are suitable for vegetarians, but cookies and bread mixes are suitable as for vegetarians, as for vegans.
Pumpkin seed flour is nutrition rich ingredient, a perfect source of protein (58 % of 100 g flour) and fibre rich. These flours contain such important minerals like iron (Fe), magnesium (Mg), zinc (Zn), etc.
But flour’s natural green colour gives the food a visually interesting, attractive appearance.
RichBerry team consists of experienced personnel – Master in Food Engineering, qualified salesman and inventor of new, healthy and tasty products. Recipes of all flour mixes are made to have a healthy meal in very fast and easily way, what everybody can bake at home. All products are tested in certified food laboratories.
Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.
Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.
Vallesina Bio is the first Italian farm being Agriculture, Innovative and Benefit. Our farm is 150 hectares full organic, also certificated QM (Marche Quality) and #plasticfree. In fact, our packaging is full plastic free. We sell only products grown in our fields. We do delivery in our area with a full electric van. We are also an educational and social farm: we host a full time school of 30 kids from 4 to 11. As social we host 3 autistics guys and 2 persons in wheelchair.
With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.
Description:
Ready-made dry flour mix for muffin dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (43%), sugar, white chocolate pieces (15%) (sugar, WHOLE MILK powder, cocoa butter, SOYA lecithin, natural vanilla flavouring), dried cranberries (11%), EGG powder, MILK powder, corn starch, baking powder, salt.
* Allergens indicated with capital letters.
RichBerry is family-owned company, producing pumpkin seed flour or so-called pumpkin seed protein, processing it into many different read-made flour mixes for various dough preparation. Pumpkin seed flour mixes for Muffins, Cookies, Bread are offered. Muffin mixes are suitable for vegetarians, but cookies and bread mixes are suitable as for vegetarians, as for vegans.
Pumpkin seed flour is nutrition rich ingredient, a perfect source of protein (58 % of 100 g flour) and fibre rich. These flours contain such important minerals like iron (Fe), magnesium (Mg), zinc (Zn), etc.
But flour’s natural green colour gives the food a visually interesting, attractive appearance.
RichBerry team consists of experienced personnel – Master in Food Engineering, qualified salesman and inventor of new, healthy and tasty products. Recipes of all flour mixes are made to have a healthy meal in very fast and easily way, what everybody can bake at home. All products are tested in certified food laboratories.
EKKO rapeseed flour is an organic product, made from rapeseeds grown in the fields of Lithuania. Rapeseed flour is produced by grinding the oilcake and turning it into fine-grained powder. Due to our special production process, the final product maintains almost all healthy qualities of rapeseed. Organic rapeseed flour is full of Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E.
Besides all its extraordinary nutritional properties, organic rapeseed flour could be called a true miracle of the modern cuisine. It is an extremely nutritious product, which you can use to make your everyday dishes from or flavor your favorite pastries. You can mix rapeseed flour with traditional flour to make bread, pies or dough for homemade dumplings, put it into smoothies or simply add a pinch of it to your juice. It is an amazing Lithuanian product, a must-have of every kitchen.
EKKO rapeseed flour is an organic product, made from rapeseeds grown in the fields of Lithuania. Rapeseed flour is produced by grinding the oilcake and turning it into fine-grained powder. Due to our special production process, the final product maintains almost all healthy qualities of rapeseed. Organic rapeseed flour is full of Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E.
Besides all its extraordinary nutritional properties, organic rapeseed flour could be called a true miracle of the modern cuisine. It is an extremely nutritious product, which you can use to make your everyday dishes from or flavor your favorite pastries. You can mix rapeseed flour with traditional flour to make bread, pies or dough for homemade dumplings, put it into smoothies or simply add a pinch of it to your juice. It is an amazing Lithuanian product, a must-have of every kitchen.
EKKO - an innovative Organic Rapeseed Oil producer, based in Europe – Lithuania. With strategic focus on sustainable product delivery, EKKO operates in modern, organically certified production facilities. Specializing in Unrefined Cold-Pressed Rapeseed Oil, its Cake, Protein & Flour production.
Companies advanced production facilities allow to crush, fill and pack organically grown cold-pressed seeds into 4 premium quality consumer ready products with all the beneficial nutrient qualities stored in every product. EKKO selected production process ensures that this is done with no harm to Nature. Company supports local farming. That is why companies’ products are produced from rapeseeds grown in the beautiful fields of Lithuania. EKKO follows Zero Wastepolicy. Meaning that none of its raw material gets wasted or thrown away. More than 70% of EKKO production are exported to foreign markets. EKKO is officially certified producer holding certificates in organic food production and FSSC.
EKKO – Organic rapeseed oil made with love for us and our Planet!
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
