Sectors - Pasta, Rice & Cereals
46 results found
Organic Rapeseed Flour
EKKO rapeseed flour is an organic product, made from rapeseeds grown in the fields of Lithuania. Rapeseed flour is produced by grinding the oilcake and turning it into fine-grained powder. Due to our special production process, the final product maintains almost all healthy qualities of rapeseed. Organic rapeseed flour is full of Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E.
Besides all its extraordinary nutritional properties, organic rapeseed flour could be called a true miracle of the modern cuisine. It is an extremely nutritious product, which you can use to make your everyday dishes from or flavor your favorite pastries. You can mix rapeseed flour with traditional flour to make bread, pies or dough for homemade dumplings, put it into smoothies or simply add a pinch of it to your juice. It is an amazing Lithuanian product, a must-have of every kitchen.
Gluten and allergen free BIO Chia Minis
Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.
Pumpkin seed flour mix for muffin dough preparation
With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.
Organic Sunflower Seeds
One of the world’s healthiest food
We are proving to be a reliable supplier of high-quality Organic Sunflower Kernels. Our product can be in packages of 20.00kg, 22.68 kg, 25 kg, Jumbo Bags 800-1250kg.
Promotes Cardiovascular Health
Sunflower seeds contain two nutrients that promote cardiovascular health — vitamin E and folate.
A quarter cup serving of sunflower seeds contains over 60% of the daily value of vitamin E. This essential vitamin performs important antioxidant function and balanced levels of vitamin E have been linked to a lower overall reduced risk of early death from cardiovascular disease. Vitamin E helps neutralize free radicals to protect brain health and cell membranes against redness and swelling.
Phytosterols Promote Healthy Cholesterol Levels
Sunflower seeds contain a high level of phytosterols. These phytosterols have physical properties similar to cholesterol; more than once, research has linked them to supporting healthy cholesterol levels.
Potent Source of Magnesium
Magnesium deficiency can lead to a variety of health problems that affect the cardiovascular, nervous, and immune systems. The muscles and skeletal system also require magnesium for proper function. Homeopathic practitioners have long used magnesium to promote respiratory function, heart health, and reduced PMS tension.
And a quarter cup serving of sunflower seeds provides more than 25% of the recommended daily value of magnesium. That is protection for your brain, heart, muscles and more!
Healthy Mood
There is a bonus to the magnesium in sunflower seeds, it promotes a healthy mood. Over one hundred years ago, magnesium sulphate was given to patients suffering from depression. Its success, as well as its safety, made it a valuable option. Today magnesium plays an essential role in homeopathic therapies for mental health.
Contains Selenium: A Powerful Antioxidant and Great for Thyroid Health
Sunflower seeds contain selenium, an essential nutrient. Studies have found it plays a role in antioxidant function and helps reduce redness and swelling in the body. It also has recently been identified for its critical role in thyroid hormone metabolism.
BIO ultra-fine Buckwheat flour
Bio and ultra-fine buckwheat flour, NON-GMO, No pesticides and Gluten-Free. Very special and healthy product especially when You are looking for nutritional values like proteins and fiber content. In our offer, you can find both options: wholegrain flour and white. Perfect product for pancakes, pasta, breads and sauces.
Busiate alla Trapanese - Kit Bio
 
CARROT baking mix
Carrot, onion, sesame seed and papikra crackers baking premix designed for people who love intense flavoured ,smoked and crunchy crackers.
Organic, plant-based and lactose free.
Crescia sfogliata di urbino
The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs.  It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.
Durum wheat bronze extruded past
Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.
Apple Loves Ginger
Apple Loves Ginger", Delicious baked granola with extra virgin olive oil and apple puree, a nuance of cinnamon and a rock and roll kick from the ginger.
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