Pasta, Rice & Cereals

EKKO rapeseed flour is an organic product, made from rapeseeds grown in the fields of Lithuania. Rapeseed flour is produced by grinding the oilcake and turning it into fine-grained powder. Due to our special production process, the final product maintains almost all healthy qualities of rapeseed. Organic rapeseed flour is full of Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E.
Besides all its extraordinary nutritional properties, organic rapeseed flour could be called a true miracle of the modern cuisine. It is an extremely nutritious product, which you can use to make your everyday dishes from or flavor your favorite pastries. You can mix rapeseed flour with traditional flour to make bread, pies or dough for homemade dumplings, put it into smoothies or simply add a pinch of it to your juice. It is an amazing Lithuanian product, a must-have of every kitchen.

Product Descriprion

• Ready to eat product in modified atmosphere packaging
• 6 products in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 180 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.

Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour*, coconut oil*, tapioca starch*, chia seed* (Salvia hispanica, 7,5%), chickpea flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Rich in dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of copper, iron

Nutrition facts - Amount per 100 g

• Energy: 902 kJ/216 kcal
• Total fat: 10 g
• -of which saturated fat 7,3 g
• Total carbohydrate: 24 g
• -of which sugars 0,9 g
• Fibre: 7,9 g
• Protein: 3,6 g
• Salt: 1,2 g

With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.

Description:

Ready-made dry flour mix for muffin dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (43%), sugar, white chocolate pieces (15%) (sugar, WHOLE MILK powder, cocoa butter, SOYA lecithin, natural vanilla flavouring), dried cranberries (11%), EGG powder, MILK powder, corn starch, baking powder, salt.
* Allergens indicated with capital letters.

• Product shelf life: 6 months
• Store in a dry place: + 5 °C ... + 25 °C

Baking video instruction

One of the world’s healthiest food
We are proving to be a reliable supplier of high-quality Organic Sunflower Kernels. Our product can be in packages of 20.00kg, 22.68 kg, 25 kg, Jumbo Bags 800-1250kg.
Promotes Cardiovascular Health
Sunflower seeds contain two nutrients that promote cardiovascular health — vitamin E and folate.
A quarter cup serving of sunflower seeds contains over 60% of the daily value of vitamin E. This essential vitamin performs important antioxidant function and balanced levels of vitamin E have been linked to a lower overall reduced risk of early death from cardiovascular disease. Vitamin E helps neutralize free radicals to protect brain health and cell membranes against redness and swelling.
Phytosterols Promote Healthy Cholesterol Levels
Sunflower seeds contain a high level of phytosterols. These phytosterols have physical properties similar to cholesterol; more than once, research has linked them to supporting healthy cholesterol levels.
Potent Source of Magnesium
Magnesium deficiency can lead to a variety of health problems that affect the cardiovascular, nervous, and immune systems. The muscles and skeletal system also require magnesium for proper function. Homeopathic practitioners have long used magnesium to promote respiratory function, heart health, and reduced PMS tension.
And a quarter cup serving of sunflower seeds provides more than 25% of the recommended daily value of magnesium. That is protection for your brain, heart, muscles and more!
Healthy Mood
There is a bonus to the magnesium in sunflower seeds, it promotes a healthy mood. Over one hundred years ago, magnesium sulphate was given to patients suffering from depression. Its success, as well as its safety, made it a valuable option. Today magnesium plays an essential role in homeopathic therapies for mental health.
Contains Selenium: A Powerful Antioxidant and Great for Thyroid Health
Sunflower seeds contain selenium, an essential nutrient. Studies have found it plays a role in antioxidant function and helps reduce redness and swelling in the body. It also has recently been identified for its critical role in thyroid hormone metabolism.

Bio and ultra-fine buckwheat flour, NON-GMO, No pesticides and Gluten-Free. Very special and healthy product especially when You are looking for nutritional values like proteins and fiber content. In our offer, you can find both options: wholegrain flour and white. Perfect product for pancakes, pasta, breads and sauces.

PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )

The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.

PRODUCT PACKAGING

The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable

DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY

The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.

Carrot, onion, sesame seed and papikra crackers baking premix designed for people who love intense flavoured ,smoked and crunchy crackers.
Organic, plant-based and lactose free.

The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs.  It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.

Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.

Shapes:

• Lumache
• Spaghetti linguine fusilli
• Mezze maniche
• Penne
• Letters and Numbers
• Maccheroncini

Apple Loves Ginger", Delicious baked granola with extra virgin olive oil and apple puree, a nuance of cinnamon and a rock and roll kick from the ginger.
Container

• Individual Bag Doypack format. ZIPPER self-closing. Without window. Aluminium inside for conservation.

Boxes

• 16 units (34.5 x 22 x 20 cm), 4.4 Kg
• 40 units (45 x 30 x 25 cm), 11 Kg

Pallets

• 50 boxes (European pallet), 220 Kg

Nutrition information language: English, French, German, Spanish