Thyme honey is a highly aromatic honey with strong flavour. Amber in colour. It has tonic and antiseptic properties. Also, it has an excellent source of antioxidants and phytonutrients. Crystallization: within 6-18 months. Store in a cool and dark place. Ideal temperature 25°C.
Bee pollen is the richest natural food in protein, carbohydrates, essential amino acids, fatty acids, and vitamins, but also minerals and enzymes.
Pollen is consumed as it is, or mixed with honey, or dissolved in juice or milk or even in yogurt, cereals or even in your salad.
It is stored in the freezer to keep it fresh and to retain its beneficial properties.
This is a typical Alps plant that grows at extreme altitude: 2000 meters above the sea, where the environment is absolutely free from human activities.
At liquid state it's light-yellow coloured but it crystallizes very fast getting a unique white colour. Its flavour and aroma are not strong, they remind us to white flowers and snow.
Produced during June and July from the colourful mountain meadows at and altitude that start from 1000 meters till 1800 meters above the sea.
We have two different type of wildflower honey coming from two different valley of our region, in fact they have different flavours and even different colours.
Strong taste and aroma due to the many nectars’ flowers, that's why this is a very rich and complete honey. They have a normal crystallization.