Our organic chestnut cream is a tasty recipe cooked with 100% natural and premium ingredients which are rigorously selected and sourced from organic farms. The organic chestnut cream is cooked the traditional way to enhance the preservation of taste and flavor. Enjoyed with bread, desserts or yoghurts, this recipe will delight all food lovers and more specifically the greedy ones.
The Biofavole tomato passata is a tomato puree made with 100% Italian organic tomatoes, tomatoes are cultivated by the same farm. It is ideal to be used as tomato sauce on pasta or as ingredient in other dishes. It is ready to use, is obtained from the processing of
handpicked Kero and Tales ripe tomatoes, cooked and passed, without seeds and skin. It is without colouring or preservatives, without added salt or sugar and gluten free.
It is also available in other variants: tomato passata with carrot, celery and onion; tomato passata with basil; tomato passata with aubergines; tomato passata with peppers.
It is available in different bottles: 200g, 420g, 700g
After opening, keep refrigerated and consume within 4-5 days. Expiration from date of manufacture: 2 years.
Soon after picking, the tomato is carefully washed, dried up and “simply” mashed without cooking and without the addition of any preservatives. The resulting puree is bottled, closed and sterilized, to ensure proper and safe storage.
The peeled tomato is obtained from a careful selection and washing of tomatoes whose skin is afterwards removed.
Biofavole Fruit puree is a fruit pulp made with 100% organic fruit, without colouring, preservatives, gluten free and without added sugars. It is available in the 100g jar and in four different flavours: apple, pear, plum and apricot. All fruits are cultivated by the same farm.
It is ideal to be enjoyed as a snack, to be spread on bread or crackers, with biscuits, or as an ingredient for some recipes such as pan cake or pudding.
It keeps its nutritional properties intact and it is suitable for children from weaning. The colour of the puree is the natural colour of the fruit that has undergone a cooking process, to which no ingredient has been added for maintain its naturalness.
After opening, keep refrigerated and use within 4-5 days. Expiration from date of manufacture: 2 years.