Sectors - Fresh Fruit
Green ORGANIC Nocellara Olives Cusà in brine
The green organic Nocellara olives, are made processing organic olives of the variety Nocellara del Belice, the typical olives of the south-west coast area, in which we have our factory. The processing method used allows to have an olive with a delicate, pleasant and suitable flavour and an olive good for all preparations: salads, aperitifs, bread and pizzas, etc.
The green organic Nocellara olives Cusà are available in different packaging, also private label.
The packaging available (good for export) are the following:
Italy - Campobello di Mazara (TP), Sicily
Green ORGANIC Nocellara Olives Cusà in oil
The green organic Nocellara olives in extra-virgin olive oil, are made processing organic olives of the variety Nocellara del Belice, the typical olives of the south-west coast area, in which we have our factory. The processing method used allows to have an olive with a delicate, pleasant and suitable flavour and an olive good for all preparations: salads, aperitifs.
The green organic Nocellara olives Cusà are available in different packaging, also private label.
The packaging available is glass jar. It contains 130 g of olives in organic extra virgin olive oil and organic aromas.
We could pack pitted green organic olives (DW 110g). The shelf life is 24 months.
Italy - Campobello di Mazara (TP), Sicily
Patè of ORGANIC Green Olives
The pate of ORGANIC green Olive is a spreadable cream made with GREEN ORGANIC NOCELLARA OLIVES and ORGANIC EXTRA-VIRGIN OLIVE OIL. It has a delicate, pleasant and suitable flavour and it’s very good for aperitifs spread on bread or crackers.
The pate of ORGANIC green Olive is available in glass jar, also private label. The glass contains 200g of pate and it has 24 months of shelf life.
Italy - Campobello di Mazara (TP), Sicily
Pitted Green ORGANIC Nocellara Olives in brine
The green organic Nocellara olives, are made processing organic olives of the variety Nocellara del Belice, the typical olives of the south-west coast area, in which we have our factory. The processing method used allows to have an olive with a delicate, pleasant and suitable flavour and an olive good for all preparations: salads, aperitifs, bread and pizzas, etc.
The green organic Nocellara olives Cusà are available in different packaging, also private label.
The packaging available (good for export) are the following:
Glass jar (Drained weight: 150g/260g/550g/1500g – shelf life: 24 months)
Can (Drained weight: 2000g – shelf life: 24 months)
Plastic Bucket (Drained weight: 400g/800g/2250g/4500g – shelf life: 24 months)
Italy - Campobello di Mazara (TP), Sicily