Pitted Green ORGANIC Nocellara Olives in brine
The green organic Nocellara olives, are made processing organic olives of the variety Nocellara del Belice, the typical olives of the south-west coast area, in which we have our factory. The processing method used allows to have an olive with a delicate, pleasant and suitable flavour and an olive good for all preparations: salads, aperitifs, bread and pizzas, etc.
The green organic Nocellara olives Cusà are available in different packaging, also private label.
The packaging available (good for export) are the following:
Glass jar (Drained weight: 150g/260g/550g/1500g – shelf life: 24 months)
Can (Drained weight: 2000g – shelf life: 24 months)
Plastic Bucket (Drained weight: 400g/800g/2250g/4500g – shelf life: 24 months)
Italy - Campobello di Mazara (TP), Sicily