Sectors - Dairy & Fermented Products
12 results found
Semi-cured and cured goat cheese
The Goat Cheese Los Cameros (P.D.O. Queso Camerano) is a combination of all the flavour and all the tradition of our ancestors, together with the careful processing demanded by a Signature Cheese. The result is a full flavoured, highly intense and slightly lactic cheese with a pronounced aroma derived from natural curing.  Under the signature of Francisco Javier Martínez, a Master Cheesemaker, we are proud to present the revival of this centuries-old recipe for the goat cheese which was formerly made in La Rioja.
The development of affinage molds and the olive oil baths gives the perfect aroma and the colour achieved on maturity.
It is a full flavoured, highly intense and slightly lactic cheese, with a pronounced aroma and natural maturing, with an off-white colour and firm and crumbly texture. The characteristic rind is finely marked by the woven cheese-making basket.
With this cheese we invite you to savour the gastronomic heritage of La Rioja.
Latteria BIO
Fresh
BIO fermented plant-based drink from green buckwheat, dark chocolate
Fermentful dark chocolate plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
BIO fermented plant-based drink from green buckwheat
Fermentful natural plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures.
Organic Frico
Dish based on cheese of various ages, potatoes and onion, considered the most typical culinary preparation of Friuli, more precisely of Carnia and Friulian cuisine.
Organic Butter
The cream is obtained from the skimming of the whey derived from the processing, which is subject to a process of maturation in the refrigerator, then it is centrifuged in a churn to eliminate excess water. The product thus obtained is packaged and placed under refrigeration. Soft spreadable consistency, compact structure, without rind, ivory white colour.
Montasio PDO BIO Fresh
Hard or semi-hard cheese depending on the maturation, compact structure with slight holes, straw yellow color, smooth regular elastic rind, delicate taste for table cheese, tasty for grating cheese.
BIO fermented plant-based drink from green buckwheat, sea-buckthorn
Fermentful plant-based probiotic drink with sea-buckthorns is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
BIO fermented plant-based drink from green buckwheat, apple-lingonberry
Fermentful apple-lingonberry plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.