Sectors - Confectioneries
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Harmonica™ Milk Chocolate Biotic Wafer
For harmonica™ wafers we use only wholegrain einkorn flour which is naturally low in gluten to make the crispy crusts. Then we add sunflower seeds paste, cocoa and coconut butter to start the cream. And this wafer flavour is an innovation to be proud of - having 4 probiotic cultures added: L. bulgaricus, Bifidobacterium longum, L. plantarum, L. gasseri for more goodness. And then we cover it with fine milk chocolate. This is how we see harmony in a wafer bar!
Bulgaria - Sofia