Sectors - Cereals & Grains
2 results found
CECI
Dried organic chickpeas, grown only in our fields Marche Quality. Ideal for soups, broths and salads. To be left to soak for at least 24 hours and cook for at least 40 minutes. It’s possible to choose between different packs: 400g vacuum-sealed glass jar, 400 g paper bag and 1 kg paper bag. If necessary, it’s also possible to make packs of 5 kg.
Italy - Monsano (AN)
Fuentesaúco chickpeas
These chickpeas are from the region of Fuentesaúco, located in province of Zamora, Castilla y Leon (Spain).
Spain - Salamanca, Castilla y León