Dried organic chickpeas, grown only in our fields Marche Quality. Ideal for soups, broths and salads. To be left to soak for at least 24 hours and cook for at least 40 minutes. It’s possible to choose between different packs: 400g vacuum-sealed glass jar, 400 g paper bag and 1 kg paper bag. If necessary, it’s also possible to make packs of 5 kg.
These chickpeas are from the region of Fuentesaúco, located in province of Zamora, Castilla y Leon (Spain).
It is characterized by a soft and uniform skin of intermediate roughness, well adhered to the grain, creamy color and without spots, medium to large size, pronounced and curved beak. Its texture is buttery, uniform and always of pleasant taste. Furthermore, the skin is practically imperceptible, is the thinnest known for these legumes, keeping their integrity intact during cooking.
They have the Protected Geographical Indication “Garbanzo de Fuentesaúco”. The chickpeas are grown on the certified parcels by registered farmers who respect all the rules and regulations for growing this kind of chickpea.
It is advisable to keep these chickpeas to soak at least 8 hours before cooking.