Sectors - Alcoholic Beverages
85 results found
5.G 33cl
The first beer of the range is the 5.G, a slightly amber blond beer, with a 5.5% alcohol content and a fragrant nose thanks to the 5 ingredients Galanga, Ginger, Goji, Ginkgo and Guarana. The 5.G has notably won a medal at the European Beer Challenge in 2019 and a score of 18/20 by Eric Boschman (former best sommelier of Belgium).
Belgium - Mons
Alto Sios Red Wine 2017
Varieties: 60% Syrah, 30% Tempranillo, 10% Garnacha
Red wine aged for 12 months. The expression of our very best terroirs. A selection of our finest grapes from 6 different vineyards, all meticulously cooled before reaching the winery. Cold maceration and controlled fermentation with regular pipeage and delestages, differentiating batches and varieties.
Malolactic fermentation in oak barrels. Matured in French oak barrels to soften the tannins and improve complexity and elegance.
Spain - Balaguer
Arbejd
Arbejd is a 9 days old pure malt 47%. The scent, the ethereal, the ever-piercing aroma of peat and phenols. The fog of war, the fumes of old. Arbejd is our peated expression. Here smoke and peat take the centre stage. This spirit is based only on Sherry Oloroso barrels which adds a balancing sweetness to the bold spirit. The barrels are loaded into our reactor together with a raw, peated new-make spirit and left to transform for 9 days.
Denmark - Copenhagen
Aymar Tranquil (Rosé)
100% Red Xarel·lo
Spain - Vilafranca del Penedès
Barbaresco Basarin Riserva
Grape: nebbiolo 100%
Italy - Neive - CN
BdeBeer
BdeBeer is our Weissbier with wildflowers, handpicked from our forest.
All the ingredients used for BdeBeeer are certified organic (please note that in this case, the hops are in “organic conversion”. Hops will be considered 100% organic by the end of July 2021.).
BdeBeer gives visibility and support to our wild bee conservation project, which we carry out in our hops field, in collaboration with the European Association of Wild Bees.
It is a very light and fresh beer, in which the flowers add some fruity and spicy aromas (such as peach and curry) and the wheat creates the bread-y taste.  
We elaborate BdeBeer without gluten, so it is also suitable for celiacs.
Spain - Caldes de Malavella, Girona
BdeGust
BdeGust is our first and award-winning beer.
It is an organic lager, made with barley and extra hops, as we want the consumer to enjoy our own grown hops.
It is produced with toasted barley malt as well, so it has more flavours and body than common lagers. BdeGust is greatly appreciated among Michelin starred chefs as it offers a strong personality, whilst being a beer that is light and fresh and its bitterness cleans up very quickly, allowing to combine it with any kind of dish to be served as its bitterness does not remain for long once enjoyed.
Spain - Caldes de Malavella, Girona
Berlin Night Gin
The Berlin Night Gin is a very popular gin in bars, nightclubs and for private consumers as a give-away, or to enjoy by themselves. It is a classical gin, in which juniper and fresh lemon peel are the dominant flavours and aromas. A subtle note of Thai herbs supports the juniper and lemon. This gin is produced from organic juniper from the Balkan region and freshly peeled zests from organic lemons originating from a farm in Mallorca, Spain, lemon grass, Thai basil, and kaffir lime leaves as well as organic neutral spirit. All botanicals are individually distilled in a 40 litre still in the Berlin Distillery and then blended into a dry gin. The distilling team pays special attention to producing a distillate which is aromatic, round, and without any bitterness. No additives, artificial or natural aromas, sugar, colouring nor concentrates are used for this gin.
Germany - Berlin
Bien Luné 2020
Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.
France - Bellegarde
Bikandi Ecological Crianza
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
Spain - Haro, La Rioja