Sectors - Alcoholic Beverage
Aymar Tranquil (Rosé)
100% Red Xarel·lo
Spain - Vilafranca del Penedès
Celler Del Foix (White)
100% Xarel·lo
Spain - Vilafranca del Penedès
Coup de Foudre 2019
White wine
“Coup de Foudre” is the first wine harvested at the Domaine, usually within the first week of September. The resulting wine is a blend of three Mediterranean white grape varieties; Grenache Blanc, Roussanne and Vermentino. The grapes are grown on two distinct soil types; the first plot is situated near the entrance to the Domaine on clay limestone and the second on schist at an altitude of 400m.
France - Conques Sur Orbiel
Demoiselle 2019
Red Wine
“Demoiselle” is a blend of Grenache, Syrah and Merlot, grown on schists and clay limestone soils.
It is a turbulent wine which likes to wear the rich, soft robes of the Pays d’Aude appellation and also run after the Mediterranean sunshine. It would like to visit the entire world without losing its breath, complementing all types of food from rich meats to refined spices, not forgetting the terroir of its origins.
France - Conques Sur Orbiel
El Vol De L’aliga Red
EL VOL DE L’ALIGA RED is our latest proposal, and it belongs to a series of exclusive microvinifications, made with special attention to small details.
We try to express through the wines, our close connection with the territory in which we develop our work daily. That’s why Vol de l’Aliga is inspired on the majestic flight of the Bonelli’s eagle that nests on the forest surrounding our winery.
EL VOL DE L’ALIGA RED is a red wine made from Grenache and Carignan. It’s been aged for five months in amphorae. It’s a fruit-driven wine, juicy and with ripe tannins.
It’s the first organic wine from Viticultors del Priorat, the evidence of our commitment with the magic environment in which we coexist within.
Spain - Bellmunt del Priorat
El Vol De L’aliga White
EL VOL DE L’ALIGA WHITE is made as a single variety wine, from the most representative of the white vari¬eties in Priorat, white Grenache.
In this case when the alcoholic fermentation
(in stainless steel) is almost finished, part of the wine is racked into Amphora vessels for six months; that increases the complexity of the wine and creates a round texture, all that, together with the subtle aromas of the white Grenache, turn out a great wine.
Spain - Bellmunt del Priorat
FEST
FEST, the new ORGANIC cava that conveys the true celebratory spirit.  It is pure effervescence and joy. Its bubbles fill every celebration with colour.
Spain - Vilobí del Penedès (Barcelona)
FREYÉ ECO
FREYÉ ECO (Syrah, Merlot, Garnacha). D.O. Penedès. FREYÉ ECO is a well-rounded, luscious, very fruity wine, with a perfume of violets and a touch of chocolate. Outstanding for its young spirit, congenial soul and freshness.
Spain - Vilobí del Penedès (Barcelona)
Heretat Brut Reserva ECO
The varieties are harvested and vinified separately. We work with cold paste, soft pressing, musts selection. Once the fermentation is finished, we blend the wines of the different varieties. Second fermentation in bottle at low temperature to have a slow fermentation and aging until getting the optimum point of balance between freshness and creaminess.
Spain - Castellvi de la marca
IL GIOVO
Il Giovo is a red Marche PDO organic wine:
•    Varietal composition: Sangiovese 52%; Merlot 22%  Montepulciano 20%; Cabernet 6%
•    Appellation: Protected Geographical Indication
•    Organic Vineyard
•    Colour: Ruby red with warm veils
•    Nose: Intense aroma with enveloping notes of plum, blackberry, currant and black cherry fruit. In the final slight fragrances of black pepper and spicy.
•    Palate: Warm and soft on the palate it is deep but without sharpness
•    The serving temperature is 18° C.
•    Harvest done in small 20kg crates and transported with the help of our working horse
Italy - Monte San Giusto (MC)