Still White Wine from 100% Malvasia.
The Malvasia Istriana is a vine belonging to the great Malvasia family of Hellenic origin and its cultivation in Friuli-Venezia Giulia dates back to 300 AD.
TYPE OF SOIL
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea.
The Malvasia is grown behind the manor house near the old vegetable garden where grandfather, Severino Brumat, planted the vegetables that enriched the peasant table; there are vineyards that have seen more than 50-70 years of harvests. The terroir is composed of colluvial deposits, red earth and other types coming from floods of other waterways such as Versa and Torre.
The exposure is south-south-east. First year produced: 2015
Ageing
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13.5% vol
Total tartaric acid (vintage 2021): 5.70 g/L
TASTING NOTES
A 70-year-old vineyard that is pampered until the harvest of its fruits, which is done manually, gives life to Malvasia. Istrian Malvasia, the wine that perhaps best expresses our land. With a straw-yellow color and golden reflections, the nose immediately makes us understand the typical floral structure, you can perceive notes of orange blossom typical of the area from which this vine comes.
By drinking it you can savour notes of bitter almond, finely citrus, persistent, complex.
Tasting it we find ourselves walking in a stable meadow, or in one of those ancient meadows that renew the tradition of wild flowers and wild herbs of which Friuli still manages to guarantee its survival.
SERVING SUGGESTIONS
Excellent fish wines (pasta, risotto with seafood, both roasted and salted crustaceans).
Best serving temperature: 10-12 °C
Winery: Vinos De Altura
Wine: Vinos De Altura – altitude wines Bobal red
Launch: January 2021
Vintage: 2019
Variety: Bobal 100%
Origin: Cuenca
Total production: 50.000 l.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
The organic extra-virgin olive oil called “Il Nostro Oro” (Our Gold) is the highest quality and value. There are numerous reasons why this is true:
- the olives are grown organically;
- the olives are harvested by hand;
- the olives are collected in small crates and processed immediately (maximum of two to four hours after harvesting);
- the olives are ground in the company mill.
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
In our CSR approach, we particularly want to engage in a field of Organic Provence Herbs from local producers. Thus, our Provence Herbs, our Oregano, our Rosemary, our Saffron and our Thyme are PROVENCE origin. They are packed in nice glass jars.
This pack of 5 PROVENCE units could be sold separately.
In our CSR approach, we particularly want to engage in a field of Organic Provence Salts from local producers. Thus, our Provence Salt with Saffron and our Provence Salt from Camargue with Herbs of Provence are PROVENCE origin. They are packed in nice glass grinders.
This pack of 2 PROVENCE units could be sold separately.
Launched in 2016 as the first bio génépi presented on the Italian market, the PaolinoGénépi Bio honours the founder of Savio srl, Paolino Savio.
With its uniquely fragrant notes of mountain herbs, honey and spices, this product unites the traditional Italian recipe passed down for generations with Savio’s decennial expertise in the field of liquors production.
The PaolinoGénépi Bio is produced with the finest Artemisia, a plant growing naturally in the Alps and harvested at over 2000 meters of altitude at the time of the blossoming, with the pure water coming from the Mount Blanc in Courmayeur as well as with biological sugar and alcohol.
The combination of its traditional straw yellow colour, enriched by slightly greenish reflections, and of the modern design employed for both the bottle and the label perfectly encapsulates the union of tradition and progress contained within this product.
To the palate, this unique liquor is balanced, fresh and presents a sweet taste of fruits, flowers as well as final notes of pecan nuts, which make it the perfect digestive to consume after every meal. Its peculiar bouquet of tastes renders it perfect served either neat or with prosecco, soda and peppermint leaves.
Still White Wine from International 100% Pinot Bianco grapes, today very rare in Friuli Venezia Giulia, Italy.
TYPE OF SOIL
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea.
The Pinot Blanc is grown behind the manor house near the old vegetable garden where grandfather, Severino Brumat, planted the vegetables that enriched the peasant table; there are vineyards that have seen more than 50-70 years of harvests. The terroir is composed of colluvial deposits, red earth and other types coming from floods of other waterways such as Versa and Torre.
The exposure is south-south-east. First year produced: 1963
AGING
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13% vol
Total tartaric acid (vintage 2021): 4.50 g/L
TASTING NOTES
One of the most elegant wines, with a straw yellow color and green reflections, the nose is immediately floral and fresh.
Its elegant bouquet of apple, pear and lemon, together with the notes of hazelnut and hay flowers, make it a very versatile wine in combinations. It has a lively acidity and a refinement of flavors, one gets the impression of being on the bank of a river.
SERVING SUGGESTIONS
Amazingly good with fish dishes but try it, too, with mushroom or truffle first courses.
Perfect for the Japanese cuisine.
Best serving temperature: 10-12 °C
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. Soft consistent and long-lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long-lasting aftertaste.
