25 results found
Gluten and allergen free BIO Chia Minis
Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.
Monsic Chickpeas
In the roman world, legumes had a high importance so that they taken the name cicerone from the chickpeas, they are mainly grown in southern italy. We can find two varieties: big seeds and small seeds, smooth or rough, mainly yellow; rich in b9 vitamins and mineral salts, do not contain gluten and are particularly suitable for celiacs.
Monsic Almonds
Technically almond is the seed, not the fruit, of the almond. From the many varieties of almonds in our territory, the most known are: tuono, ferragnes and Tessitora almonds. Another difference is that of sweet and bitter almonds. 
Gluten and allergen free BIO Sunflower and Chive Minis
Water, millet flour*, tapioca starch*, coconut oil*, sunflower seed* (12,7%), chickpeas flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid, onion powder*, chive* (0,2%).
*from organic agriculture ,Controlled by HU-ÖKO-01, Biokontroll
Gluten and allergen free BIO Millet Bread
Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll
Dark 70% Cocoa & 24 Carat Gold Leaves
In France, the link between the Sun King and gold is very strong because it is the symbol of the immortality and the Divine. Louis XIV had his palace, the Château de Versailles, decorated with millions of gold leaves. To sublimate this precious metal with its exceptional properties, our chocolatier turns into an alchemist, by making a bar of 70% dark chocolate sprinkled with 24-carat gold leaves.
Harmonica™ Rose Cordial
Great Taste 2017 award-winning cordial that is transformative, joyous, alive!
Organic sliced sourdough Oat Bread
Extraordinary bread formulated specially for people intolerant to gluten. Its uniqueness stems mainly from the long maturing liquid buckwheat sourdough and wholegrain oat flour from gluten free farming. Nutri score A. Available in 3 variants: basic, with dried tomatoes and with dried cranberries.
Bread in slices (weight of 200g per package) is packed in a barrier foil and pasteurised. Shelf life up to 4 months, depending on the sort of the laminate used in packaging process. Storage in an ambient temperature in a dry place. Collective packaging (4 pcs inside) made of cardboard.
Coco Bar
Delicious coconut bars great for everyone who wants to eat healthy but also has a sweet tooth.
Gluten and allergen free BIO Millet Minis
Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll