Color: Brilliant, transparent and pale red color with orange color reflections.
Flavor: Delicate and fragrant, with red fruits predominating, like cherries and raspberries and with a slight note of redcurrants.
Taste: Passes through the mouth in a velvety ample way, expressing progressively the typical features of the variety. The first note discovers the taste of the ripe grapes, accompanied by a note of small forest fruits, subsequently its personality and body which oozes over the palate, shows up surprisingly with a long and tasty end.
Gastronomy
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.
Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.
Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.
Situated in southern France, “Terre des Chardons” is a 9-hectare vineyard, located around a Mas and a farm dedicated to organic market gardening. We produce wines of temperament, with the finesse and freshness of the south.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
VIÑA OLABARRI was founded by Pablo Olabarri Bikandi, who from 1958 spent long periods of time in Haro (La Rioja). His passion for wine led him to acquire an old winery from the XIX C. in the close village of Anguciana. There is where we currently age our Reserva and Gran Reserva wines under ideal natural humidity and temperature conditions.
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:
100% made with pre-phylloxera grapes
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.
100% made with pre-phylloxera grapes
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.
Bodegas Martúe / D.O. Pago: in the city of Toledo. It is a winery that belongs to the D.O. Pago which is the highest classification of Spanish wines, where there are only 19 wineries in the country which have differential characteristics in their climate and vineyard that make the wines unique and recognizable. Besides, the highest level of viticultural exigency is required in the production procedures to guarantee excellence.
Blanco Nieva / D.O. Rueda: It is a mythical winery for having the oldest Verdejo vineyards in Spain, pre-phylloxeric and centenary. We are located in a secluded area of the high and cold mountains of Segovia city, and our wines are among the most sought after in the D.O. Rueda for presenting wines with different acidity, but above all, with greater sensorial connotations.
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Color: Pale golden color with green and gray tones, blatantly bright.
Flavor: It has a great aromatic intensity that denotes its freshness, evoking exotic fruits and citrus.
Taste: Passes through the mouth is a symphony of well-organized sensations, starting with touches of pineapple and banana, giving way to citrus notes that give it a soft and fresh finish.
Gastronomy
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.
EL VOL DE L’ALIGA RED is our latest proposal, and it belongs to a series of exclusive microvinifications, made with special attention to small details.
We try to express through the wines, our close connection with the territory in which we develop our work daily. That’s why Vol de l’Aliga is inspired on the majestic flight of the Bonelli’s eagle that nests on the forest surrounding our winery.
EL VOL DE L’ALIGA RED is a red wine made from Grenache and Carignan. It’s been aged for five months in amphorae. It’s a fruit-driven wine, juicy and with ripe tannins.
It’s the first organic wine from Viticultors del Priorat, the evidence of our commitment with the magic environment in which we coexist within.
EL VOL DE L’ALIGA RED is our latest proposal, and it belongs to a series of exclusive microvinifications, made with special attention to small details.
We try to express through the wines, our close connection with the territory in which we develop our work daily. That’s why Vol de l’Aliga is inspired on the majestic flight of the Bonelli’s eagle that nests on the forest surrounding our winery.
EL VOL DE L’ALIGA RED is a red wine made from Grenache and Carignan. It’s been aged for five months in amphorae. It’s a fruit-driven wine, juicy and with ripe tannins.
It’s the first organic wine from Viticultors del Priorat, the evidence of our commitment with the magic environment in which we coexist within.
Viticultors del Priorat was born in 1997, blending passion for wine and bond to the land.
Through our history, we have evolved and understood our natural environment and our own labour.
Since we bought the property, different projects have followed; and what originally was an attempt to make our activity sustainable, have finalized with the organic certification of all of our vineyards and wines in 2019.
To celebrate this achievement, we have increased our portfolio with new releases; all of them expect to be the reflect of the vineyard in which they are born and an evidence of the attention and care that we take in the winery.
EL VOL DE L’ALIGA WHITE is made as a single variety wine, from the most representative of the white vari¬eties in Priorat, white Grenache.
In this case when the alcoholic fermentation
(in stainless steel) is almost finished, part of the wine is racked into Amphora vessels for six months; that increases the complexity of the wine and creates a round texture, all that, together with the subtle aromas of the white Grenache, turn out a great wine.
EL VOL DE L’ALIGA WHITE is made as a single variety wine, from the most representative of the white vari¬eties in Priorat, white Grenache.
In this case when the alcoholic fermentation
(in stainless steel) is almost finished, part of the wine is racked into Amphora vessels for six months; that increases the complexity of the wine and creates a round texture, all that, together with the subtle aromas of the white Grenache, turn out a great wine.
Viticultors del Priorat was born in 1997, blending passion for wine and bond to the land.
Through our history, we have evolved and understood our natural environment and our own labour.
Since we bought the property, different projects have followed; and what originally was an attempt to make our activity sustainable, have finalized with the organic certification of all of our vineyards and wines in 2019.
To celebrate this achievement, we have increased our portfolio with new releases; all of them expect to be the reflect of the vineyard in which they are born and an evidence of the attention and care that we take in the winery.
FEST, the new ORGANIC cava that conveys the true celebratory spirit. It is pure effervescence and joy. Its bubbles fill every celebration with colour.
Aged for more than 12 months, FEST by Vallformosa comes in three differentiated ranges: Brut Organic, Brut Nature Organic and Brut Rosé. All of them are vegan-friendly, like every single one of the company’s range of still and sparkling wines.
FEST by Vallformosa is the perfect accompaniment for the magical and festive moments of any celebration where bubbles add the required touch of colour.
Vallformosa is one of Spain’s leading wineries established in 1865 and actually one of the biggest producers of cava (# 4 producer).
We are located in the province of Penedès, near Barcelona, and following is a summary of our key offerings:
This wine is the result of the innovative practices implemented at the vineyards and wineries run by the family of vine-growers and winemakers for more sustainable, organic cultivation, with a strong focus on environmentally respectful viticulture.
Finca Antigua Orgánico 2017 is made from Syrah and Garnacha grapes from the earliest harvest in the history of Finca Antigua, unusually kicking off on 10 August in a really warm summer with the grapes perfectly ripe. From then on, until early September, temperatures remained high, which resulted in a wine with a Mediterranean character – quite unusual for the wines made in this estate. It is a fine, medium acid wine that exhibits subtle tannins and a gentle phenolic presence. It is best to open it within ten years at the longest.
This wine is the result of the innovative practices implemented at the vineyards and wineries run by the family of vine-growers and winemakers for more sustainable, organic cultivation, with a strong focus on environmentally respectful viticulture.
Finca Antigua Orgánico 2017 is made from Syrah and Garnacha grapes from the earliest harvest in the history of Finca Antigua, unusually kicking off on 10 August in a really warm summer with the grapes perfectly ripe. From then on, until early September, temperatures remained high, which resulted in a wine with a Mediterranean character – quite unusual for the wines made in this estate. It is a fine, medium acid wine that exhibits subtle tannins and a gentle phenolic presence. It is best to open it within ten years at the longest.
After 130 years of winegrowing history, the fourth and fifth generation are still leading a project comprising five cellars: Finca Antigua (where we've been working in eco-friendly since 2018), Finca Valpiedra (eco since 2021), Finca Montepedroso, Viña Bujanda (with a plot of 7 ha. to make our organic wine) and Cosecheros y Criadores also with ecological wines. These cellars, despite being very different amongst them, have a common ground: the elaboration of wines which outlive any trends, produced from personal vineyards located at privileged enclaves in the designations of origin La Rioja, La Mancha and Rueda. For many years at Familia Martínez Bujanda, are striving to adopt strategies and systems which can produce a positive environmental impact. A clear example of all this is Finca Antigua: The winery’s use of nanotechnology to influence crops. The production of wines with zero residues of phytosanitary elements and heavy metals. Use of artificial grass on their vineyards to save water and put faith in energy efficiency with the self-supply photovoltaic installation.
