Products

The Crémant de Luxembourg – Cuvée Melusiner is a significant achievement by the Domaine L&R Kox. At least seven years on the lees for this cuvée which effortlessly balances richness and freshness, power and finesse. A perfectly mastered fine bubble and a remarkable length in the mouth complete this great sparkling wine.
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!

From citrus fruits and fruit are grown and packaged in Sicily.
Ideal for drinking, for the preparation of ice cream, soft drinks, cocktails and cooking.

Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.

• Grape Variety: Macabeu, Xarel·lo, Parellada
• Terroir: Own organic viticulture vineyards located in Subirats.
• Aging: Aged in cellar from 22 to 24 months.
• D.O.: Cava
• Alcohol Content: 11,5 º
• Production: Traditional Method. Second fermentation takes place in thebottle.

TASTING NOTE

Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.

Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.

• Grape Variety: Macabeu, Xarel·lo, Parellada
• Terroir: Own organic viticulture vineyards located in Subirats.
• Aging: Aged in cellar from 22 to 24 months.
• D.O.: Cava
• Alcohol Content: 11,5 º
• Production: Traditional Method. Second fermentation takes place in the bottle.

 TASTING NOTE

Pale straw colour. Soft consistent and long-lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long-lasting aftertaste.

These chickpeas are from the region of Fuentesaúco, located in province of Zamora, Castilla y Leon (Spain).

It is characterized by a soft and uniform skin of intermediate roughness, well adhered to the grain, creamy color and without spots, medium to large size, pronounced and curved beak. Its texture is buttery, uniform and always of pleasant taste. Furthermore, the skin is practically imperceptible, is the thinnest known for these legumes, keeping their integrity intact during cooking.

They have the Protected Geographical Indication “Garbanzo de Fuentesaúco”. The chickpeas are grown on the certified parcels by registered farmers who respect all the rules and regulations for growing this kind of chickpea.

It is advisable to keep these chickpeas to soak at least 8 hours before cooking.

This white wine uses 100% White Grenache grapes.

During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.

Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.

Visual: Clean and bright pale yellow colour.

Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.

Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.

Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.

Cyprus indigenous organic Maratheutiko variety wine, with complex aromas.  Fermented and aged in Oak barrel for 9-12 months. From the privately owned organic Anaxagora’s vineyards, in the wine village of Pachna, Limassol.  

Varietal Composition: Organic Maratheftiko 100%
Ageing: Oak barrels for 9-12 months
Colour: Deep bright red
Noses: Dark berries, vanilla and smoky aromas
Palate: Full body, with rich and soft tannins and long aftertaste.
Alcohol: 13.5%

Gastronomy
Enjoyed best at 15-20°C with red meats, hard cheeses and pasta.

Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.

Grenache Noir & Early Melnik 55
Beautiful ruby colour. Ripe dark cherry with scents of rose hips, ripe prune and chocolate. The first impression on the palate is of sweetness, which accentuates the flavour of ripe red fruit. Robust finish.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.

Early Melnik 55, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot
Dried prunes, herbs, cinnamon and dark chocolate in the nose. The palate is structured, the middle palate – velvety. The finish is slightly dry, spicy with a hint of bitterness.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.