Products

Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.

Red dry wine produced entirely from the indigenous Cyprus grape variety Maratheftiko. Tasting notes: Ruby red, medium body, high acidity wine with aromas and flavours of black cherry, black currant, baked dark fruit, tomato leaf, black pepper, vanilla and tobacco.

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Colour: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Serving Suggestions: Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif.
Best serve at 8 degrees Celsius.

This white wine uses 100% White Grenache grapes.

During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.

Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.

Visual: Clean and bright pale yellow colour.

Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.

Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.

Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.

This is a very modern, powerful and structured red wine with hints of red fruit and a delicate vanilla making it both soothing and elegant.

Altri Tempi is a PGI extra virgin olive oil from organic farming. It is made of two varieties of olives: 50% raggia + 50% Frantoio. It has a fresh olive fruity with a hint of fresh herb. Delicate taste. It is recommended on fish, fish salads, salads, white meat and soups.
CERTIFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA

Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.

• Grape Variety: Macabeu, Xarel·lo, Parellada
• Terroir: Own organic viticulture vineyards located in Subirats.
• Aging: Aged in cellar from 22 to 24 months.
• D.O.: Cava
• Alcohol Content: 11,5 º
• Production: Traditional Method. Second fermentation takes place in thebottle.

TASTING NOTE

Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.

Red Wine
“Demoiselle” is a blend of Grenache, Syrah and Merlot, grown on schists and clay limestone soils.
It is a turbulent wine which likes to wear the rich, soft robes of the Pays d’Aude appellation and also run after the Mediterranean sunshine. It would like to visit the entire world without losing its breath, complementing all types of food from rich meats to refined spices, not forgetting the terroir of its origins.

THE VINIFICATION PROCESS

The grapes are sorted and de-stemmed before being put into the vat. The grapes are gravity fed to preserve the quality and purity of the fruit. The vinification then proceeds without any chemical, or oenological, intervention. The wines are allowed to follow nature’s course. The fermentation lasts approximately two weeks and a low temperature of 20°C is maintained to ensure a slow extraction, without any punching down or pumping over. Demoiselle is aged in a combination of wooden vats (foudres) and stainless-steel tanks. Bottling takes place at the end of the second quarter. Before bottling Demoiselle undergoes a minimal addition of sulphites to guarantee an optimal stability.
Demoiselle 2019 is certified “Vin Méthode Nature”.

TASTING NOTES

A garnet robe with a violet rim. Demoiselle presents an intensely flavoured wine with an expressive palate of ripe black fruits; cherry, blueberry and plum. The wine is richly flavoured, dense, but thanks to the freshness of the acidity, it is balanced and harmonious and can be immediately appreciated. A long and complex finish promises a wine for laying
down, for those with patience!

Early Melnik 55 & Grenache Noir & Petit Verdot
Deep crimson. Bright, sweet cherry and plum. Gentle, dry chalky texture – finesse as well as juicy fruit. Long, dry, mineral texture to the finish.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.

Early Melnik 55, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot
Dried prunes, herbs, cinnamon and dark chocolate in the nose. The palate is structured, the middle palate – velvety. The finish is slightly dry, spicy with a hint of bitterness.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.