Altri Tempi is a PGI extra virgin olive oil from organic farming. It is made of two varieties of olives: 50% raggia + 50% Frantoio. It has a fresh olive fruity with a hint of fresh herb. Delicate taste. It is recommended on fish, fish salads, salads, white meat and soups.
CERTIFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
White wine
“Coup de Foudre” is the first wine harvested at the Domaine, usually within the first week of September. The resulting wine is a blend of three Mediterranean white grape varieties; Grenache Blanc, Roussanne and Vermentino. The grapes are grown on two distinct soil types; the first plot is situated near the entrance to the Domaine on clay limestone and the second on schist at an altitude of 400m.
Immediately after harvest the grapes are stored in the cold room at 6 ºC for a minimum of 12 hours before being cold pressed. Whole bunch pressing then follows without any maceration at low temperatures of 4ºC. There is then a gentle clarification before transferring to 20-year-old Alsatian casks. The fermentation then starts when the temperature is raised to 18ºC. The vinification then proceeds without any chemical, or oenological, intervention. The wines are allowed to follow nature’s course. Aged on the lees, the wine then evolves naturally with malo-lactic fermentation taking place, or not, as nature dictates. When bottled in Spring, Coup de Foudre undergoes a light filtration with a minimum addition of sulphites to guarantee clarity and optimum stability.
A clear and brilliant wine that combines minerality, finesse and freshness with an aromatic palate that is rich in ripe fruit, rounded and with an impressive length. An outstanding wine
Red Wine
“Demoiselle” is a blend of Grenache, Syrah and Merlot, grown on schists and clay limestone soils.
It is a turbulent wine which likes to wear the rich, soft robes of the Pays d’Aude appellation and also run after the Mediterranean sunshine. It would like to visit the entire world without losing its breath, complementing all types of food from rich meats to refined spices, not forgetting the terroir of its origins.
The grapes are sorted and de-stemmed before being put into the vat. The grapes are gravity fed to preserve the quality and purity of the fruit. The vinification then proceeds without any chemical, or oenological, intervention. The wines are allowed to follow nature’s course. The fermentation lasts approximately two weeks and a low temperature of 20°C is maintained to ensure a slow extraction, without any punching down or pumping over. Demoiselle is aged in a combination of wooden vats (foudres) and stainless-steel tanks. Bottling takes place at the end of the second quarter. Before bottling Demoiselle undergoes a minimal addition of sulphites to guarantee an optimal stability.
Demoiselle 2019 is certified “Vin Méthode Nature”.
A garnet robe with a violet rim. Demoiselle presents an intensely flavoured wine with an expressive palate of ripe black fruits; cherry, blueberry and plum. The wine is richly flavoured, dense, but thanks to the freshness of the acidity, it is balanced and harmonious and can be immediately appreciated. A long and complex finish promises a wine for laying
down, for those with patience!
Red dry wine produced entirely from the indigenous Cyprus grape variety Maratheftiko. Tasting notes: Ruby red, medium body, high acidity wine with aromas and flavours of black cherry, black currant, baked dark fruit, tomato leaf, black pepper, vanilla and tobacco.
White dry wine produced entirely from the indigenous grape variety Xinisteri. Tasting notes: Medium lemon colour, medium body, medium acidity with aromas and flavours of lemon blossom, pink grapefruit, peach, apricot and green apple.
Cyprus indigenous organic Maratheutiko variety wine, with complex aromas. Fermented and aged in Oak barrel for 9-12 months. From the privately owned organic Anaxagora’s vineyards, in the wine village of Pachna, Limassol.
Varietal Composition: Organic Maratheftiko 100%
Ageing: Oak barrels for 9-12 months
Colour: Deep bright red
Noses: Dark berries, vanilla and smoky aromas
Palate: Full body, with rich and soft tannins and long aftertaste.
Alcohol: 13.5%
Gastronomy
Enjoyed best at 15-20°C with red meats, hard cheeses and pasta.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. Soft consistent and long-lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long-lasting aftertaste.
Early Melnik 55 & Grenache Noir & Petit Verdot
Deep crimson. Bright, sweet cherry and plum. Gentle, dry chalky texture – finesse as well as juicy fruit. Long, dry, mineral texture to the finish.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.
