Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
The vineyard is planted on stony soils from erosion and limestone boulders. The soils are composed with clays and limestone. Due to climate of Savoy, the vineyard is limited to the best exposed slopes. These characteristics explain the fine minerality in our wines.
100% Jacquère
Direct pressing of the grape and then wine vinification at low temperature. Raised on the lees in stainless steel tanks. No malolactic fermentation.
Pale yellow wine with green highlights. This wine is very easy to drink, light bodied with flavours of white flowers and citrus fruits. Light and fruity, this wine is mineral, crisp and fruity.
The minerality of this wine goes perfectly with oysters and also accompanied the great Savoyard specialties (fondue, tartiflette, raclette). It is also well appreciated on aperitif.
The wine will be especially appreciated in the first year for its freshness. Can be kept one year.
7-10 ° C.
This red wine uses 100% Red Grenache grapes.
The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, and are harvested so that the grapes arrive healthy and in the best conditions for winemaking.
Visual: Violet colour with shades of cherry colours, very intense.
Olfactory: Wide range of aromas amongst which ripe red fruits, black fruits stand out. Delicate notes of liquorice can also be noticed.
Taste: It stands out for its balance between volume, maturity and freshness, in equal parts. It reminds us of fruits, with a slight tenacity that structures the whole. Very persistent.
Pairing: Celler Arrufí Trepadella goes well with sausages, meats, risottos and charcoal grilled food.
This Verdicchio di Matelica DOC is obtained from some vineyards located in a hilly area with excellent exposure where the particular climatic conditions promote their organic cultivation. Then, at the time of perfect aromatic ripening, selected hand-picked grapes are vinified away from the air. Wine that expresses aromatic and floral notes of white fruit, on the palate shows great character and refreshing final acidity. Easy to match, both at meal and in other convivial moments, it is enhanced with medium seasoned fish and cheeses.
Early Melnik 55, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot
Dried prunes, herbs, cinnamon and dark chocolate in the nose. The palate is structured, the middle palate – velvety. The finish is slightly dry, spicy with a hint of bitterness.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
The Crémant de Luxembourg – Cuvée Melusiner is a significant achievement by the Domaine L&R Kox. At least seven years on the lees for this cuvée which effortlessly balances richness and freshness, power and finesse. A perfectly mastered fine bubble and a remarkable length in the mouth complete this great sparkling wine.
This cuvée is a tribute to the legend of the beautiful Melusina, the wife of the Count of Luxembourg Siegfried. When Melusina accepted to marry the Count, she insisted on one condition: she needed to be alone every Saturday. The Count swore on his honour that he would meet this demand. However, driven by jealousy, he ends up spying on her and discovers that in these days his wife’s feet were replaced by a fish tail. Melusina, who discovered the betrayal, disappeared into the waters of the Alzette where she reappears every seven years. Just like Melusina this crémant « reappears » only after seven years of bottle ageing – a cuvée at the top of the hierarchy of Crémants de Luxembourg!
Early Melnik 55 & Grenache Noir & Petit Verdot
Deep crimson. Bright, sweet cherry and plum. Gentle, dry chalky texture – finesse as well as juicy fruit. Long, dry, mineral texture to the finish.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.
White dry wine produced entirely from the indigenous grape variety Xinisteri. Tasting notes: Medium lemon colour, medium body, medium acidity with aromas and flavours of lemon blossom, pink grapefruit, peach, apricot and green apple.
Cyprus indigenous organic Maratheutiko variety wine, with complex aromas. Fermented and aged in Oak barrel for 9-12 months. From the privately owned organic Anaxagora’s vineyards, in the wine village of Pachna, Limassol.
Varietal Composition: Organic Maratheftiko 100%
Ageing: Oak barrels for 9-12 months
Colour: Deep bright red
Noses: Dark berries, vanilla and smoky aromas
Palate: Full body, with rich and soft tannins and long aftertaste.
Alcohol: 13.5%
Gastronomy
Enjoyed best at 15-20°C with red meats, hard cheeses and pasta.
