26 results found
Buckwheat flour pasta
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Fikardos Maratheftiko 2016
Red dry wine produced entirely from the indigenous Cyprus grape variety Maratheftiko. Tasting notes: Ruby red, medium body, high acidity wine with aromas and flavours of black cherry, black currant, baked dark fruit, tomato leaf, black pepper, vanilla and tobacco.
Tsangarides Xynisteri Organic White Dry 2020
Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Colour: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Serving Suggestions: Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif.
Best serve at 8 degrees Celsius.
SISTO V - Marche Igt rosso
This is a very modern, powerful and structured red wine with hints of red fruit and a delicate vanilla making it both soothing and elegant.
Altri Tempi
Altri Tempi is a PGI extra virgin olive oil from organic farming. It is made of two varieties of olives: 50% raggia + 50% Frantoio. It has a fresh olive fruity with a hint of fresh herb. Delicate taste. It is recommended on fish, fish salads, salads, white meat and soups.
CERTIFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA
Martina Brut
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Demoiselle 2019
Red Wine
“Demoiselle” is a blend of Grenache, Syrah and Merlot, grown on schists and clay limestone soils.
It is a turbulent wine which likes to wear the rich, soft robes of the Pays d’Aude appellation and also run after the Mediterranean sunshine. It would like to visit the entire world without losing its breath, complementing all types of food from rich meats to refined spices, not forgetting the terroir of its origins.
Orbelus Melnik 2014 Red Wine
Early Melnik 55 & Grenache Noir & Petit Verdot
Deep crimson. Bright, sweet cherry and plum. Gentle, dry chalky texture – finesse as well as juicy fruit. Long, dry, mineral texture to the finish.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.
Orbelus Prima 2012 Red Wine
Early Melnik 55, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot
Dried prunes, herbs, cinnamon and dark chocolate in the nose. The palate is structured, the middle palate – velvety. The finish is slightly dry, spicy with a hint of bitterness.
The wine is filled in 750 ml glass bottles closed with natural cork and packed in carboard cases of 6 bottles.