11 results found
Buckwheat flour pasta
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Lithuania - Rokiškis
CECI
Dried organic chickpeas, grown only in our fields Marche Quality. Ideal for soups, broths and salads. To be left to soak for at least 24 hours and cook for at least 40 minutes. It’s possible to choose between different packs: 400g vacuum-sealed glass jar, 400 g paper bag and 1 kg paper bag. If necessary, it’s also possible to make packs of 5 kg.
Italy - Monsano (AN)
Dried Tomato Pesto with Summer Truffle
Dried tomatoes pesto with summer truffle (Tuber aestivum Vitt.)
Organic product, 100% made in Italy. With natural flavours only. No chemical aromas.
Italy - Fossombrone
FARINA DI GRANO TENERO
Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.
Italy - Monsano (AN)
Harmonica™ Milk Chocolate Biotic Wafer
For harmonica™ wafers we use only wholegrain einkorn flour which is naturally low in gluten to make the crispy crusts. Then we add sunflower seeds paste, cocoa and coconut butter to start the cream. And this wafer flavour is an innovation to be proud of - having 4 probiotic cultures added: L. bulgaricus, Bifidobacterium longum, L. plantarum, L. gasseri for more goodness. And then we cover it with fine milk chocolate. This is how we see harmony in a wafer bar!
Bulgaria - Sofia
Harmonica™ Rose Cordial
Great Taste 2017 award-winning cordial that is transformative, joyous, alive!
Bulgaria - Sofia
Mulate Cut&Go
In a search of new niche products, we created an exceptional internationally product collection MULATE CUT&GO- ketogenic diet-based chocolate enriched with MCT. Looking at the needs of people who promote keto, active or vegan lifestyle, the clear opportunity arose and the collection of 6 tastes were created. We offer classic, cayenne, hazelnuts, coconut, coffee, and sesame tastes of organic dark or milk organic, ecological chocolates to fulfil the needs of the most exclusive customers. It is high in fats, low in carbs, sugar-free, MCT enriched, and vegan.
Lithuania - Ilgakiemis
Mulate Organic
Each MULATE ORGANIC chocolate bar tastes like no other, taking you on an adventurous journey across the world of flavours. The chocolate bars have been carefully designed, their ingredients meticulously selected and matched together to introduce an unexpected blend of tastes one will not easily forget and will be looking forward to savouring again. Today, we offer as many as 6 kinds of chocolate bars under MULATE ORGANIC brand:
Lithuania - Ilgakiemis
Organic chestnut cream
Our organic chestnut cream is a tasty recipe cooked with 100% natural and premium ingredients which are rigorously selected and sourced from organic farms. The organic chestnut cream is cooked the traditional way to enhance the preservation of taste and flavor. Enjoyed with bread, desserts or yoghurts, this recipe will delight all food lovers and more specifically the greedy ones.
France - PEYRUIS
Organic Extra Virgin Olive Oil
Our monoculture organic extra virgin olive oil, made from our own quality Ottobratica olives, is produced using cold extraction. Its low acidity and excellent balance between spiciness, bitterness and fruitiness make it a pleasant oil for all palates.
Most of the crops are from the Quaranta area in the province of Reggio Calabria, Italy, at 150m above sea level.
Flavoured oils: to give your dishes a touch of freshness or spice, we created oils flavoured with oranges, bergamots and chillies.
Italy - Gioia Tauro