Products

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.

Grape: nebbiolo 100%

Vineyards:
Punset lays on the San Cristoforo hill, the tallest of the Barbaresco region. It hosts two MeGA, San Cristoforo and Basarin. This last area is known for the peculiarity of being very steep and exposed to the sun from south east to southwest.The Basarin vineyards of Punset lay mainly on the southeastern side, on the upper part of the hill and a little part faces south. This allows a slow heating of the land during the day, tight to the sun rising which is perfect for developing fine tannins and fresh aromas. Punset works organic, biodynamic and follows the Masanobu Fukuoka methods, so the land is always covered of grass, no cuts and work on it.

Winemaking:
Harvest time starts average in the middle of October. The Barbaresco Basarin Riserva is made with spontaneous fermentation of indigenous yeasts and without using artificial temperature control. Grapes getting in from owned vineyards are always worked in the early morning, so they are chilled, as picking time is in October. This permits the fermentation starting gradually and in the best way.

After being destemmed, grapes are put in cement tanks for starting the fermentation, which proceeds in traditional ways of fulling in the cap for as long as possible.  Soaking with skins usually takes 30 to 40 days in relation to the vintage. Softly pressed out of the them, the wine goes through the malolactic fermentation. When clean it starts the wood aging in Slavonian oak casks where it lays for at least 30 months. After being bottled the wine refined average 30 months in bottle before getting to the market. This makes the wine reaching the consumer in perfect balance, with nice silky tannins and beautiful expressions of the variety and, due to the freshness of the vintage, nice notes of dried roses and wood berries. At the same time, its aging potential is so long to make happy connoisseurs and great Barbaresco lovers. Due to the long refining Punset gives to its Barbaresco wine, it is always realized with the additional appellation Riserva.

Notes:
Punset was the first winery in the region to work organic starting in year 1982 and officially certified for the EU law in year 1991. Since year 1990 it practices biodynamic and work natural in the winemaking. In year 2007 the Masanobu Fukuoka agricultural practice had been added in the farming and avoids all kind of fertilization of the soil.

No animal products are used in the entire cycle and Punset Wines are Vegan Friendly, while sulfites are added just before bottling for maintain the perfect characters and giving the wine the possibility of aging in the time.

In La Newyorkina, we think that food with "Soul" tastes better, and sometimes a marvellous artist is our inspiration for a new granola.
Our chocolate is a sourced from the “Alto el Sol” plantation
Furthermore, it helps to conserve the Rio Abiseo National Park in Peru and the tropical rainforest too.
Container

• Individual Bag Doypack format. ZIPPER self-closing. Without window. Aluminium inside for conservation.

Nutrition information language English, French, German, Spanish Boxes

• 16 units (34.5 x 22 x 20 cm), 4.4 Kg
• 40 units (45 x 30 x 25 cm), 11 Kg

Pallets

• 50 boxes (European pallet), 220 Kg

EL VOL DE L’ALIGA RED is our latest proposal, and it belongs to a series of exclusive microvinifications, made with special attention to small details.
We try to express through the wines, our close connection with the territory in which we develop our work daily. That’s why Vol de l’Aliga is inspired on the majestic flight of the Bonelli’s eagle that nests on the forest surrounding our winery.
EL VOL DE L’ALIGA RED is a red wine made from Grenache and Carignan. It’s been aged for five months in amphorae. It’s a fruit-driven wine, juicy and with ripe tannins.
It’s the first organic wine from Viticultors del Priorat, the evidence of our commitment with the magic environment in which we coexist within.

Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.

Organic rosehip juice is a NFC juice – not from concentrate, but pressed directly from the fruits. It contains natural vitamin C - 450 mg in 100 ml, which comes from pressed rosehips. All fruits are grown by local, organic farmers in Poland, they are handpicked fresh and then pressed into the juice. Such a simple process is responsible for the high quality of the juice. Each batch of the product is checked for the content of vitamin C, which we declare on the product label. Polska Roza specializes in production of high quality NFC juices, as well as functional beverages. Natural vitamin C is very important for human body, it strengthens the immune system. Our products have EU-organic certification.

A rice ice-cream mixture designed to turn the treat into a daily pleasure to be enjoyed with self-love and respect for the environment thanks to the careful selection of quality ingredients and the desire to give wellness with taste. Our ice cream mixture has ONLY 3 INGREDIENTS: rice drink, rice syrup, Carob flour.

A few local ingredients for a light ice cream of great quality to which you simply add the flavour you prefer, from the classics to the originals, up to the most creative flavours by the best Ice-Cream Chefs. The rice ice cream mixture is sucrose-free, fructose-free, dairy-free, gluten-free, without animal products, preservatives, colourings, hydrogenated fats, flavourings, and artificial flavours,100% VEG and BIO.

This ice cream mixture is suitable to everyone. Available in 10lt UHT BOX and only on request with minimum order quantities in 1lt or 0.5lt bricks.

BEM ChrisP Savory Snacks is a range of delicious and crunchy legume-based curls made with a variety of flavors and ingredients. They are a great option for a healthy and satisfying snack on the go.

425g.
Vegan meatless meatballs in tomato, onion and carrot sauce. Carlota Organic ready-made dishes are cooked with extra virgin olive oil and fresh vegetables. Our recipes also feature an excellent nutritional value.

VERDADERO roasted beans coffee blend (Rainforest Alliance Certified). From the Rainforest Alliance Certified™ farms of Central and South America and Indonesia, this premium selection of Arabica beans is expertly crafted to create a well-balanced, full-bodied coffee with a fruity aroma, floral notes and the distinctive finish of bittersweet chocolate.

Verdadero is SpecialCoffee’s doubly good coffee bean blend. Not only are the raw materials of this roasted coffee blend the highest quality but they are also sustainable as they are sourced from Rainforest Alliance Certified farms.
With the Verdadero beans coffee blend, it’s possible to enjoy an extraordinary experience with a well-balanced, full-bodied cup of coffee while positively impacting society and the environment.

The Rainforest Alliance is an international non-profit organization with 35 years’ experience that works in more than 80 countries around the globe to help protect the environment, conserve biodiversity and promote the rights and well-being of workers, their families and communities. To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org