Harmonica™ Rose Cordial
Great Taste 2017 award-winning cordial that is transformative, joyous, alive!
335 results found
Herbal Teas
Great Taste 2017 award-winning cordial that is transformative, joyous, alive!
“A cordial with a wonderful natural flavour, thick aromatic notes of rose, not too sweet. Light floral scent that soothes “ (Great Taste Awards jury).
Harmonica™ rose cordial was awarded the prestigious British Great Taste Awards in 2017. The Great Taste label is a guarantee for excellent taste and quality, appreciated by hundreds of authoritative tasters.
Our rose cordial has a luscious exotic flavour with a bow to local culinary culture. Bulgarians have used roses in their cuisine for hundreds of years and now we are reviving this tradition by creating an authentic drink from top-of-the-line organically grown roses. It’s known to possess a number of beneficial qualities, not least the ability to end up as a marvelous cocktail called gin rose.
• 1star in Great Taste 2017 awards
• Local and world-famous Rose Damascene blossoms
• Artisanal and craft production
• No artificial preservatives or colourings
• Gluten-free ingredients
• Vegan ingredients
• No GMOs
Bio Bulgaria Ltd.
harmonica™ is here to open minds, touch hearts, nourish souls and change lives for the better.
Vegan meatballs in tomato sauce
425g.
Vegan meatless meatballs in tomato, onion and carrot sauce. Carlota Organic ready-made dishes are cooked with extra virgin olive oil and fresh vegetables. Our recipes also feature an excellent nutritional value.
Vegan meatless meatballs in tomato, onion and carrot sauce. Carlota Organic ready-made dishes are cooked with extra virgin olive oil and fresh vegetables. Our recipes also feature an excellent nutritional value.
425g.
Vegan meatless meatballs in tomato, onion and carrot sauce. Carlota Organic ready-made dishes are cooked with extra virgin olive oil and fresh vegetables. Our recipes also feature an excellent nutritional value.
Carlota Organic
We are Carlota Organic, a Spanish brand specialized in Vegan and Organic ready meals canned in glass jars. We offer a very complete range of stews, soups, quinoas and meat alternatives. Cooked only with plant-based ingredients and extra virgin olive oil.
All our references are ambient shelf-stable and with long expiry date.
Our products are present in more than 1.000 shops, at the main bio chains and at Carrefour supermarkets. We also export our products to other countries like Mexico, Middle East, Portugal, Poland or Japan.
All our references are ambient shelf-stable and with long expiry date.
Our products are present in more than 1.000 shops, at the main bio chains and at Carrefour supermarkets. We also export our products to other countries like Mexico, Middle East, Portugal, Poland or Japan.
Wines
Grape: nebbiolo 100%
Vineyards:
Punset lays on the San Cristoforo hill, the tallest of the Barbaresco region. It hosts two MeGA, San Cristoforo and Basarin. This last area is known for the peculiarity of being very steep and exposed to the sun from south east to southwest.The Basarin vineyards of Punset lay mainly on the southeastern side, on the upper part of the hill and a little part faces south. This allows a slow heating of the land during the day, tight to the sun rising which is perfect for developing fine tannins and fresh aromas. Punset works organic, biodynamic and follows the Masanobu Fukuoka methods, so the land is always covered of grass, no cuts and work on it.
Winemaking:
Harvest time starts average in the middle of October. The Barbaresco Basarin Riserva is made with spontaneous fermentation of indigenous yeasts and without using artificial temperature control. Grapes getting in from owned vineyards are always worked in the early morning, so they are chilled, as picking time is in October. This permits the fermentation starting gradually and in the best way.
After being destemmed, grapes are put in cement tanks for starting the fermentation, which proceeds in traditional ways of fulling in the cap for as long as possible. Soaking with skins usually takes 30 to 40 days in relation to the vintage. Softly pressed out of the them, the wine goes through the malolactic fermentation. When clean it starts the wood aging in Slavonian oak casks where it lays for at least 30 months. After being bottled the wine refined average 30 months in bottle before getting to the market. This makes the wine reaching the consumer in perfect balance, with nice silky tannins and beautiful expressions of the variety and, due to the freshness of the vintage, nice notes of dried roses and wood berries. At the same time, its aging potential is so long to make happy connoisseurs and great Barbaresco lovers. Due to the long refining Punset gives to its Barbaresco wine, it is always realized with the additional appellation Riserva.
Notes:
Punset was the first winery in the region to work organic starting in year 1982 and officially certified for the EU law in year 1991. Since year 1990 it practices biodynamic and work natural in the winemaking. In year 2007 the Masanobu Fukuoka agricultural practice had been added in the farming and avoids all kind of fertilization of the soil.
No animal products are used in the entire cycle and Punset Wines are Vegan Friendly, while sulfites are added just before bottling for maintain the perfect characters and giving the wine the possibility of aging in the time.
Punset
Punset is a family-owned estate since 4 generation. Marina Marcarino, owner and winemaker, is the first of the family starting since very young to run the winery as a job. Before of her Punset was a lovely hobby started with her grand-grand-father (the family business was constructions) and wine was made for family use. Marina, at the age of 20, while still student, switched the vineyard to organic growing. It was year 1982 and this was the only estate working organic in the whole region (even one of the very few in Italy). With the first Italian organic regulation, in 1987, the winery officially git the certification, showing the first organic label in year 1991. Since year 1990 Punset uses biodynamic practices as well and in year 2007 Marina was fascinated by the Masanobu Fukuoka agricultural method and started to follow it for growing the vineyards. Marina Marcarino strongly believes in the typicity and uniqueness of the terroir, in the expression of the variety and, for that reason, since the beginning of the nineties she decided to work totally natural in the winemaking too, skipping selected yeast in favor of indigenous, avoiding strong clarifications, stabilizations and filtrations. A very low addition of sulfites before bottling support the wine for the long aging.
Punset wines get long refining, and they are released on the market when balanced and expressive, able to last for many years. Settled in Neive, in the Langhe Region, the core product of Punset is the Barbaresco wine which represents the main expression of the philosophy described. The estate, 17 hectares, only grown autochthonous varieties: Nebbiolo, Dolcetto, Barbera, Arneis and Nascetta, in harmony with Marina’s thought.
What we like to underline is that the winery philosophy is against to slip in the “strange corner” of organic and natural. Our thinking is that organic should be the plus and all the wines should stand on the market with high quality and appreciation, together with the wine world. In the year, best wine critics and guides give to Punset wines outstanding scores and reviews, confirming that it is possible to work organic and natural with high quality standards.
Punset wines get long refining, and they are released on the market when balanced and expressive, able to last for many years. Settled in Neive, in the Langhe Region, the core product of Punset is the Barbaresco wine which represents the main expression of the philosophy described. The estate, 17 hectares, only grown autochthonous varieties: Nebbiolo, Dolcetto, Barbera, Arneis and Nascetta, in harmony with Marina’s thought.
What we like to underline is that the winery philosophy is against to slip in the “strange corner” of organic and natural. Our thinking is that organic should be the plus and all the wines should stand on the market with high quality and appreciation, together with the wine world. In the year, best wine critics and guides give to Punset wines outstanding scores and reviews, confirming that it is possible to work organic and natural with high quality standards.
Mezze Maniche - Organic Durum Wheat Line
100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.
Pastas
100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.
Tria Srl
The Donna itriya pasta is made with 100% Sicilian wheat, a precious gift of this incredible land of ours, kneaded with pure water, drawn to bronze and finally dried with the patience of those who have always made the pasta and with the breeze that comes from the sea. Talking about the drying process takes places in static cells with long times at low temperature in order to not alter the nutritional and organoleptic qualities of the product, following the tradition of processing according to the artisan method.
Vin Orange - Kvevri
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
Wines
This orange wine is vinified in one of the Georgian kvevris installed at the winery. All our grapes are manually selected and harvested. For these kvevri wines mostly Riesling and Pinot Blanc are used. After harvesting the grapes are destemmed. Skin maceration takes place during 1 to 5 months. The wine then ages in the kvevri for 1 to 5 more months on lees.
This orange wine reveals at first the typical citrus notes of a grape variety. Plunging deeper into what this orange wine has to offer, a rare complexity and elegance are uncovered. A "Kox Coup de coeur"!
Domaine L&R Kox
The first traces of the Kox family's ancestors date back to 1680 with the immigration of the Coex, Dutch people from Bergeijk. The family name was subsequently changed from Coex, to Cox, and finally to Kox. Historical records registered the Kox family as owners of vineyards in 1848. In 1908, Joseph Kox-Tabouring, the grandfather of the current owner, bought plot 317 at a place called "Groussebongert". In 1909 he built the Kox estate (winery and stables). In 1964, François Kox-Risch, the father of the current owner, bought the estate. He was the first member of the family to make winegrowing his profession. In 1977, Laurent Kox, the son of François took over the winery. The first Crémant de Luxembourg produced by the Kox winery was in 1991. Since then, Laurent Kox has specialized in high quality sparkling wines. In July 2014 the daughter of Corinne Kox installed two amphora-shaped clay vessels produced in Georgia (kvevris) and vinified the first orange wines made in Luxembourg.
Sea Buckthorn Fruit Powder
Sea buckthorn fruits - the source of Omega 3, Omega 6, Omega 9.
Dried Fruits
Sea buckthorn fruits - the source of Omega 3, Omega 6, Omega 9.
Sea buckthorn is rich in fiber, polyunsaturated and monounsaturated fatty acids.
Stir into smoothies, salads, coctails. Also tastes great in yoghurt, porridge or cereals.
Natural dye - Gives a soft yellow color for the product.
1 teaspoon of Sea Buckthorn powder = 100 g fresh berries.
UrbanFood
UrbanFood - functional RAW products, such as a variety of berries, vegetables, herbs, seeds powder, and their mixes. It is a blend of European "super-food" and "fast food". These products are innovative and have the highest quality and enhanced functionality, developed in collaboration with scientists.
Digestive Infusion
From the union of anise with fennel, mallow, and licorice (all with carminative and digestive properties) we have created an ideal infusion to end a hearty meal or simply to promote and help digestion.
Teas
From the union of anise with fennel, mallow, and licorice (all with carminative and digestive properties) we have created an ideal infusion to end a hearty meal or simply to promote and help digestion.
TRE MORI SRL
The “Tre Mori” Company has been synonymous with quality and reliability for over sixty years. The use of scrupulously selected raw materials, their production carried out with craftsmanlike care, and constant commitment to quality are the strong points of this expanding firm.
Tempranillo, Merlot, Garnacha Tinta – Do Catalunya
Varieties: Tempranillo, Merlot, Garnacha Tinta
Appellation name: Penedés
Serving temperature: between 16° and 18°C.
Alcohol by volume: 13.5% VOL
Pairing: ideal to accompany red meats, baked vegetables or cured cheeses and also perfect to pair with fish such as tuna
Appellation name: Penedés
Serving temperature: between 16° and 18°C.
Alcohol by volume: 13.5% VOL
Pairing: ideal to accompany red meats, baked vegetables or cured cheeses and also perfect to pair with fish such as tuna
Wines
Varieties: Tempranillo, Merlot, Garnacha Tinta
Appellation name: Penedés
Serving temperature: between 16° and 18°C.
Alcohol by volume: 13.5% VOL
Pairing: ideal to accompany red meats, baked vegetables or cured cheeses and also perfect to pair with fish such as tuna
Tasting
- Appearance: Clear and bright intense red ruby
- In glass: for aromatics, we find orange aromas, red fruit jam and little touches of tropical fruits. We can notice very soft wood touches.
- In mouth: When entering mouth, it gives us freshness and fruit touches. With sour taste that will give us a very pleasant transition. A kind, light wine and very easy to drink.
Barcelona Mediterranean Wine SL
Barcelona Mediterranean Wine SL, is a company located in Barcelona in the Penedés region, dedicated to the bottling and marketing of wine.
Our wines are selected by winemakers who with passion and modernity elaborate sensations to store in each bottle for you to enjoy at the appropriate times.
The quality and excellence of the wines can be perceived in each sip during the enjoyment of them and it is worthy of the effort and commitment of the oenologists and of all those who make their production possible.
Our team works with passion to make it possible for the wines we sell to make many toasts and express the best wishes.
Our wines are selected by winemakers who with passion and modernity elaborate sensations to store in each bottle for you to enjoy at the appropriate times.
The quality and excellence of the wines can be perceived in each sip during the enjoyment of them and it is worthy of the effort and commitment of the oenologists and of all those who make their production possible.
Our team works with passion to make it possible for the wines we sell to make many toasts and express the best wishes.
Mallofré red
Produced with Merlot 75%, Garnacha 25%.
Fresh young wine of brilliant garnet colour. Intense aromas of red fruit, currant and cherry with floral notes of violets and roses. On the palate it is soft, silky with a slight sweetness and a long aftertaste. It is a very versatile wine that can be drunk at any occasion.
Alcohol: 13.5%. Production: 10.000 bottles.
Fresh young wine of brilliant garnet colour. Intense aromas of red fruit, currant and cherry with floral notes of violets and roses. On the palate it is soft, silky with a slight sweetness and a long aftertaste. It is a very versatile wine that can be drunk at any occasion.
Alcohol: 13.5%. Production: 10.000 bottles.
Wines
Produced with Merlot 75%, Garnacha 25%.
Fresh young wine of brilliant garnet colour. Intense aromas of red fruit, currant and cherry with floral notes of violets and roses. On the palate it is soft, silky with a slight sweetness and a long aftertaste. It is a very versatile wine that can be drunk at any occasion.
Alcohol: 13.5%. Production: 10.000 bottles.
Vins Mallofré
The MALLOFRÉ family have been winegrowers since 1898. It was in 2012 when the current generation started bottling the wine under its own brand.
We own 35 hectares located in the Natural Parc of Foix, a protected area at 50 kms from Barcelona.
In our vineyard sheep take care of the vines.
The wine is produced with no haste, allowing it to mature with no aggression and bringing to every process its necessary conditions of coolness, warmth and time.
We own 35 hectares located in the Natural Parc of Foix, a protected area at 50 kms from Barcelona.
In our vineyard sheep take care of the vines.
The wine is produced with no haste, allowing it to mature with no aggression and bringing to every process its necessary conditions of coolness, warmth and time.
Gluten and allergen free BIO Sunflower and Chive Minis
Water, millet flour*, tapioca starch*, coconut oil*, sunflower seed* (12,7%), chickpeas flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid, onion powder*, chive* (0,2%).
*from organic agriculture ,Controlled by HU-ÖKO-01, Biokontroll
*from organic agriculture ,Controlled by HU-ÖKO-01, Biokontroll
Bread & Pastries
Product Description
- Gluten and allergen free BIO Sunflower and Chive MinisReady to eat product in modified atmosphere packaging
- Ready to eat product in modified atmosphere packaging
Ingredients
Water, millet flour*, tapioca starch*, coconut oil*, sunflower seed* (12,7%), chickpeas flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid, onion powder*, chive* (0,2%).
*from organic agriculture ,Controlled by HU-ÖKO-01, Biokontroll
Additional information
- Source of dietary fibre
- Colouring free
- Reduced carbohydrate content
- Rich in Vitamin C
- Source of manganese, magnesium, thiamine
Nutrition facts - Amount per 100 g
- Energy: 1007 kJ/242 kcal
- Total fat: 14 g
- -of which saturated fat 6,7 g
- Total carbohydrate: 21 g
- -of which sugars 0,7 g
- Fibre: 5,7 g
- Protein: 5,1 g
- Salt: 1,1 g
Sirha Innovative Product Awards 2018: Sunflower and Chive Minis, Sirha Innovation Award II. place
Golden Granet Ltd
The aim of our gluten and allergen free bakery in Hungary is to provide consumers with premium quality products. Golden Granet Ltd. offers organic bakery good for those, who would like to pay attention to their meal.
We believe that healthy nutrition is a fundamental aspect of life quality. We also trust that our fondly made bakery products are consumed with love.
Organic bread, mini buns remain fresh for a long while. These are perfect for making sandwiches or suitable for consuming in their own right immediately.
Slow-releasing carbohydrates, high fibre and vitamin content make our products popular.
The main ingredient of Golden Granet reduced carbohydrate products is millet flour, which is an outstanding source of protein for consumers, who suffer from celiac disease.
Our purpose is to prepare bakery products which are appropriate for those who are in need of food free from different food components that’s why catering services could choose us. We are in contact with a luxury restaurant in Budapest, Paris Passage.
All the elements of our products are made by colleagues who are discriminated on the labour market because of their age (under 25 and over 60 years old). Excellent gift for business partners, loved ones while offering cost of living, work of wealth creation and pride for those who make the packages.
Golden Granet Ltd. is a qualified social enterprise. Our goal is to produce in an environmentally friendly way, to buy ingredients from local producers and to aim at the best price-quality ratio. In all way we buy ingredients with allergen free certificates to maintain the purity during production.
Golden Granet products are suitable for vegan and allergen free lifestyles, what is more, most of the bakery products can be consumed during special diets (histamine, insulin resistant, endometriosis, Candida), therapeutic diets (oncological, genetical) and fitness diets (reduced carbohydrate, increased protein).
We believe that healthy nutrition is a fundamental aspect of life quality. We also trust that our fondly made bakery products are consumed with love.
Organic bread, mini buns remain fresh for a long while. These are perfect for making sandwiches or suitable for consuming in their own right immediately.
Slow-releasing carbohydrates, high fibre and vitamin content make our products popular.
The main ingredient of Golden Granet reduced carbohydrate products is millet flour, which is an outstanding source of protein for consumers, who suffer from celiac disease.
Our purpose is to prepare bakery products which are appropriate for those who are in need of food free from different food components that’s why catering services could choose us. We are in contact with a luxury restaurant in Budapest, Paris Passage.
All the elements of our products are made by colleagues who are discriminated on the labour market because of their age (under 25 and over 60 years old). Excellent gift for business partners, loved ones while offering cost of living, work of wealth creation and pride for those who make the packages.
Golden Granet Ltd. is a qualified social enterprise. Our goal is to produce in an environmentally friendly way, to buy ingredients from local producers and to aim at the best price-quality ratio. In all way we buy ingredients with allergen free certificates to maintain the purity during production.
Golden Granet products are suitable for vegan and allergen free lifestyles, what is more, most of the bakery products can be consumed during special diets (histamine, insulin resistant, endometriosis, Candida), therapeutic diets (oncological, genetical) and fitness diets (reduced carbohydrate, increased protein).
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