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335 results found
Lavirtu Del Mar – white wine
Organic white wine, blend of Sauvignon Blanc and Merseguera, international and native varieties of grape whose fruity flavour, freshness and smoothness will take you straight to the Mediterranean Sea. A one-of-a-kind wine with aromas of white fruit, ripe pear and apricot, and slightly tropical undertones. White spices and flower petal. Balanced acidity and fresh aftertaste.
Organic Vegan Protein Bar Dark Chocolate 80%
A delicious vegan protein bar, with 24% of plant based protein; with 80% dark RAW chocolate, that means it has been processed exclusively at temperatures below 45 ºC.
Apple Loves Ginger
Apple Loves Ginger", Delicious baked granola with extra virgin olive oil and apple puree, a nuance of cinnamon and a rock and roll kick from the ginger.
Container
FLORIO
POWERFUL & SMOOTH
Colline Novaresi Nebbiolo doc bio Gratus
This wine (85% Nebbiolo and 15% Vespolina) is a young Nebbiolo with a rich bouquet and taste: a fruity nose with scents of raspberry and black pepper, while in mouth is softly tannic, equilibrated, harmonic, persistent and well structured. This wine ferments for 8/10 days and then is aged for 12 months in big oak barrels.
Haut de Léoval
AOP Côtes du Rhône
Grenache 50% Syrah 45% Carignan 5%
A clear shimmering ruby red. The nose offers aromas of fresh dark fruits and a touch of soft spices. The mouth is full and powerful with blackberry notes set off by white pepper shades.
BIO fermented plant-based drink from green buckwheat, apple-lingonberry
Fermentful apple-lingonberry plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
Vinos De Altura – Altitude Wines – Bobal Red
Winery: Vinos De Altura
Wine: Vinos De Altura – altitude wines Bobal red
Launch:  January 2021
Vintage: 2019
Variety:  Bobal 100%
Origin: Cuenca
Total production: 50.000 l.
RED ALERT! HIBISCUS
RED ALERT! HIBISCUS combines the rich, red taste of tropical hibiscus, and the magical aromas of grapefruit with Timut pepper from Nepal. It’s deliciously lavish and lively, and it’s the perfect summer beverage for lounging on the patio and soaking up the sun.
INGREDIENTS: 98.7% water kefir [water, water kefir grains, cane sugar** (consumed during fermentation), dried mango**]; lemon*; hibiscus flowers**,
Timut pepper*; ginger**