Our chocolates are 100% vegan, organic, gluten-free and contain no refined sugar, yet are incredibly tasty. We use exceptionally high-quality, fairly traded cacao beans from small family-run farms in Nicaragua, Colombia and Ecuador. We add superfoods and mix it all together for an irresistible healthy treat for body, mind and soul.
We offer a range of 18 unique tastes, including:
Gluten free, organic, vegan, ifs, kosher, halal.
Nobles cereals: Amaranth, Teff & Quinoa - Whole buckwheat - Wholemeal rice - Whole sorghum With mineral salts and fibres.
Red Lentils - Green peas – Chickpeas - Beans With proteins, mineral salts, and fibres.
Spirulina, Turmeric & Pepper, Beetroot, Spinach 100% natural, bronze drawn, dried for 24 hour at low temperatures
100% recyclable & ecological packaging.
Pasta Natura Organic and Vegan Ok Oat Pasta
For a good first course, full of energy, choose PASTA NATURA's amaranth, teff and quinoa flour pasta, it is rich in essential amino acids, complex carbohydrates and proteins of vegetable origin. Born from the skilful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with a celiac disease. We don’t use ingredients of animal origin, so also who is following a vegan diet will find in PASTA NATURA the answer for a good first course. With its delicate flavour, pasta with amaranth, teff and quinoa flour is perfect for any recipe.
Pasta Natura Organic Gluten-Free Buckwheat Pasta
PASTA NATURA's buckwheat flour pasta is your healthy choice to have a first course of excellent quality with a balanced nutritional value. Buckwheat is naturally gluten free: our pasta is suitable for celiac people. We don't use ingredients of animal origin, so you can use our pasta to prepare vegan recipes. PASTA NATURA's strength is in the flour: organic and farm-to-table, a good pasta can only come out of an excellent flour. The skilful processing that involves slow drying at low temperatures and bronze drawing does the rest, giving to our pasta the organoleptic characteristics that make a normal first course special.
Pasta Natura Organic Gluten-Free Red Lentils Pasta
PASTA NATURA'S red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children's attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily proteins intake. Naturally gluten-free, red lentils flour pasta is also suitable for celiac people. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.
Through a new technology called "air popped system”, we use high temperatures and pressure to "POP" starch contained inside vegetables (like popcorn). In this way, we create crunchy snacks with 80% less fat than traditional fried crisps on the market. Our chips have less than 7% fat, are high in protein content, high in fibre content, Organic, Gluten-free, Lactose-free, Vegan and of course, delicious!
Winery: Vinos De Altura
Wine: Vinos De Altura- Altitude Wines Bobal Blanc de Noirs
Launch: January 2021
Vintage: 2020
Variety: Bobal 100%
Origin: Cuenca
Total Production: 50.000 L.
Fermentful dark chocolate plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
Fermentful dark chocolate drink is ideal for drinking on its own. It is also perfect as a breakfast with your favorite granola or muesli, nutritious drinkable snack between meals and excellent as a guilt-free evening snack! Enjoy Fermentful 330ml daily, as a part of a healthy lifestyle and balanced diet.
Honeydew honey is useful for upper respiratory tract diseases and in the case of lowered immunity. It supports the treatment of rheumatic, skin and nervous diseases.
Our monoculture organic extra virgin olive oil, made from our own quality Ottobratica olives, is produced using cold extraction. Its low acidity and excellent balance between spiciness, bitterness and fruitiness make it a pleasant oil for all palates.
Most of the crops are from the Quaranta area in the province of Reggio Calabria, Italy, at 150m above sea level.
Flavoured oils: to give your dishes a touch of freshness or spice, we created oils flavoured with oranges, bergamots and chillies.
Technically almond is the seed, not the fruit, of the almond. From the many varieties of almonds in our territory, the most known are: tuono, ferragnes and Tessitora almonds. Another difference is that of sweet and bitter almonds.
Sweet almonds contain unsaturated fats, proteins, mineral salts, and vitamins in particular vitamin and, in addition, they contain magnesium which is a real touch for the nervous system.
Almond can be natural and peeled and constitutes a fundamental ingredient in kitchen, particularly in pastry; it is an important product that is part of the mediterranean diet.
PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.
PRODUCT PACKAGING
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.
This golden cognac, both gourmand and elegant, reveals notes of muscat pear, evolving over time towards nuances of spice and vanilla on the palate for a well-balanced experience.
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