Organic Vegan Protein Bar Dark Chocolate 80%
A delicious vegan protein bar, with 24% of plant based protein; with 80% dark RAW chocolate, that means it has been processed exclusively at temperatures below 45 ºC.
330 results found
Energy Bars
A delicious vegan protein bar, with 24% of plant based protein; with 80% dark RAW chocolate, that means it has been processed exclusively at temperatures below 45 ºC.
A product suitable for pre- and post-workout, rich not only in protein, but also in vitamin D.
Ioboscovivo
In 2013 was born the project IoBoscoVivo from the founder’s passion for nature and healthy nutrition.
La Tartinée – Organic Chocolate Spread
Made with love in our workshop in Lyon.
The Chocolate Hazelnut Spread* is a spread with authentic flavours, Tasty and containing less than 15% sugar**!
Our spread is Clean Label with only 2 ingredients – 77% Hazelnuts and 23% Fair Trade Organic Dark Chocolate.
Vegan, preservative-free, lactose-free, gluten-free, additive-free
* 100% organic product.
** On average, market spreads contain 40-70% sugar.
The Chocolate Hazelnut Spread* is a spread with authentic flavours, Tasty and containing less than 15% sugar**!
Our spread is Clean Label with only 2 ingredients – 77% Hazelnuts and 23% Fair Trade Organic Dark Chocolate.
Vegan, preservative-free, lactose-free, gluten-free, additive-free
* 100% organic product.
** On average, market spreads contain 40-70% sugar.
Spreads
Made with love in our workshop in Lyon.
The Chocolate Hazelnut Spread* is a spread with authentic flavours, Tasty and containing less than 15% sugar**!
Our spread is Clean Label with only 2 ingredients – 77% Hazelnuts and 23% Fair Trade Organic Dark Chocolate.
Vegan, preservative-free, lactose-free, gluten-free, additive-free
* 100% organic product.
** On average, market spreads contain 40-70% sugar.
Sport’N Bio
In 2018, we created our family business in Lyon, aware of the need to fundamentally change the way we feed ourselves and take our part in the preservation of our planet.
In order to do that, we decided to create sweet and healthy products at the same time. We are transforming raw ingredients into two products: Chocolate spread and Peanut Butter and Raw energy Balls.
Our claim is simple: Tasty, Healthy and Simple. Our products are made with a Clean Label, only a few ingredients for each product.
In order to do that, we decided to create sweet and healthy products at the same time. We are transforming raw ingredients into two products: Chocolate spread and Peanut Butter and Raw energy Balls.
Our claim is simple: Tasty, Healthy and Simple. Our products are made with a Clean Label, only a few ingredients for each product.
Vivante Solid Balsamic Vinegar
This is a Balsamic Vinegar PGI from Modena that can be sliced on your dish. The raw material is our very high quality Balsamic Vinegar of Modena PGI, without caramel and dyes, to which a small amount of agar-agar is added. It can be sliced, grated, chopped as desired. Its peculiar consistency, similar to that of a hard cheese, allows it to be used as desired, to garnish pasta dishes, aperitifs, vegetables, meat or fish dishes, shellfish, ice cream.
Vinegars
This is a Balsamic Vinegar PGI from Modena that can be sliced on your dish. The raw material is our very high quality Balsamic Vinegar of Modena PGI, without caramel and dyes, to which a small amount of agar-agar is added. It can be sliced, grated, chopped as desired. Its peculiar consistency, similar to that of a hard cheese, allows it to be used as desired, to garnish pasta dishes, aperitifs, vegetables, meat or fish dishes, shellfish, ice cream.
Saporalia
Saporalia is a young and agile company focused on exports of Italian Gourmet Food products; our products are developed by the small and medium artisans who are based in hidden small towns all over the Italian Country. We have >100 little laboratories working with us and producing the best artisanal, gourmet, and innovative food on the Italian Peninsula. Our small/medium laboratories are hidden in the small towns of our wonderful Country.
Organic monovarietal tomato sauces
Organic and heirloom tomato monovarietal sauces: 9 MONOVARIETAL TOMATO SAUCES (oxheart tomato, green zebra tomato, brandy wine tomato…)
Rare, original, colored and very tasty tomato natural sauces
95% of monovarietal tomato
2% french extra olive oil
a pinch of garlic, salt and brown fair sugar
Natural ingredients
craft produced in south west of France
Rare, original, colored and very tasty tomato natural sauces
95% of monovarietal tomato
2% french extra olive oil
a pinch of garlic, salt and brown fair sugar
Natural ingredients
craft produced in south west of France
Dressings & Sauces
Organic and heirloom tomato monovarietal sauces: 9 MONOVARIETAL TOMATO SAUCES (oxheart tomato, green zebra tomato, brandy wine tomato…)
Rare, original, colored and very tasty tomato natural sauces
95% of monovarietal tomato
2% french extra olive oil
a pinch of garlic, salt and brown fair sugar
Natural ingredients
craft produced in south west of France
Variette
VARIETTE enhances the taste of cultivated Biodiversity by using mainly heritage and organic cultures, from heirloom seeds.
GREEN TONIC! LIME
GREEN TONIC! Welcome to Madagascar with this extremely refreshing and exotic tonic water. It’s brewed with quinine and balanced with kaffir lime and lavender to take your taste buds on an exotic journey.
INGREDIENTS: 98.6% water kefir [water, water kefir grains, cane sugar** (consumed during fermentation), dried mango**]; lemon*; kaffir lime*, quinine, lavender*, Timut pepper*; ginger**
INGREDIENTS: 98.6% water kefir [water, water kefir grains, cane sugar** (consumed during fermentation), dried mango**]; lemon*; kaffir lime*, quinine, lavender*, Timut pepper*; ginger**
Soft Drinks
GREEN TONIC! Welcome to Madagascar with this extremely refreshing and exotic tonic water. It’s brewed with quinine and balanced with kaffir lime and lavender to take your taste buds on an exotic journey.
INGREDIENTS: 98.6% water kefir [water, water kefir grains, cane sugar** (consumed during fermentation), dried mango**]; lemon*; kaffir lime*, quinine, lavender*, Timut pepper*; ginger**
*Organic certified
**Organic & Fairtrade certified
KEF
ALIVE, UNPASTEURISED, HEALTHY FERMENTED DRINK
Water kefir is a beverage favored for both its fizzy flavor and impressive health benefits. Kefir is a fermented, carbonated beverage that is produced using water kefir grains. One of the most significant benefits of water kefir is its probiotic content. Probiotics are a type of beneficial bacteria found in your gut that play an integral role in almost every aspect of health, from cancer prevention to immune function and beyond.
Water kefir is a beverage favored for both its fizzy flavor and impressive health benefits. Kefir is a fermented, carbonated beverage that is produced using water kefir grains. One of the most significant benefits of water kefir is its probiotic content. Probiotics are a type of beneficial bacteria found in your gut that play an integral role in almost every aspect of health, from cancer prevention to immune function and beyond.
Fruity Bars BEM Snacks
These organic, vegan, gluten-free fruit bars are rich in tasty, nutritious ingredients. Thanks to the added probiotics, each bite helps boost your immune system at any time of day. Breakfast, snack, late night bite? Give yourself a break, and treat yourself to a healthy moment of gluten-free goodness.
Chips & Snacks
These organic, vegan, gluten-free fruit bars are rich in tasty, nutritious ingredients. Thanks to the added probiotics, each bite helps boost your immune system at any time of day. Breakfast, snack, late night bite? Give yourself a break, and treat yourself to a healthy moment of gluten-free goodness.
Fudex
Fudex Group Spa is a leading Italian food producer specializing in the development and manufacturing of extruded food products. With over 30 years of experience in the industry, Fudex has established itself as a reliable partner for national and international companies seeking to create innovative, healthy, and flavorful food products. The company's core production methodology involves the extrusion-cooking process, a versatile technique that transforms a variety of ingredients into unique food products.
Wines
Grape variety: 100% Arneis
Vinification: grapes picked by hand are stored in basket to avoid warming processes. At first a small quantity of them is picked and destemmed, it is the fermentation foot, obtained by natural fermentation of indigenous yeast. When the fermentation starts to be strong, 1/2 of the available grapes is picked, destemmed and added to the fermenting must. Then, when the mass gets to 50% of sugar left, it is cleared of the skin and remaining grapes are softly pressed. Juice is chilled to be cleaned of natural sediment; after we add it to the fermenting mass. This is done in several times, leaving this way the must reaching 17° C of temperature as highest. Usually the fermentation time takes average 40 days. After that the wine is kept on noble lees for about 8-9 months before preparing for bottling, after a light filtration.
Colour: Shimmering intense golden with light greenish nuances.
Nose: Persistent, with intense floral and fruity notes, deeply turning on pear and a touch of hazelnut. Taste: Intense fruit approach, followed by butter, honey and freshness, nice salty sensation. It shows quite a body for being a white no wood, persistence and balance. In some vintages it presents the light tannic note typical of the variety.
Notes: this wine is far away from the known citric- pinot grigio style of the common Arneis wines. The winemaker likes to bring to the taster all the peculiarities of the grape, which is complex and reach, known as “the white Nebbiolo”.
The wine is organic, certified by Ecogruppo Italia and as Punset doesn’t use animal products in the entire process, the wine is 100% vegan friendly
Punset
Punset is a family-owned estate since 4 generation. Marina Marcarino, owner and winemaker, is the first of the family starting since very young to run the winery as a job. Before of her Punset was a lovely hobby started with her grand-grand-father (the family business was constructions) and wine was made for family use. Marina, at the age of 20, while still student, switched the vineyard to organic growing. It was year 1982 and this was the only estate working organic in the whole region (even one of the very few in Italy). With the first Italian organic regulation, in 1987, the winery officially git the certification, showing the first organic label in year 1991. Since year 1990 Punset uses biodynamic practices as well and in year 2007 Marina was fascinated by the Masanobu Fukuoka agricultural method and started to follow it for growing the vineyards. Marina Marcarino strongly believes in the typicity and uniqueness of the terroir, in the expression of the variety and, for that reason, since the beginning of the nineties she decided to work totally natural in the winemaking too, skipping selected yeast in favor of indigenous, avoiding strong clarifications, stabilizations and filtrations. A very low addition of sulfites before bottling support the wine for the long aging.
Punset wines get long refining, and they are released on the market when balanced and expressive, able to last for many years. Settled in Neive, in the Langhe Region, the core product of Punset is the Barbaresco wine which represents the main expression of the philosophy described. The estate, 17 hectares, only grown autochthonous varieties: Nebbiolo, Dolcetto, Barbera, Arneis and Nascetta, in harmony with Marina’s thought.
What we like to underline is that the winery philosophy is against to slip in the “strange corner” of organic and natural. Our thinking is that organic should be the plus and all the wines should stand on the market with high quality and appreciation, together with the wine world. In the year, best wine critics and guides give to Punset wines outstanding scores and reviews, confirming that it is possible to work organic and natural with high quality standards.
Punset wines get long refining, and they are released on the market when balanced and expressive, able to last for many years. Settled in Neive, in the Langhe Region, the core product of Punset is the Barbaresco wine which represents the main expression of the philosophy described. The estate, 17 hectares, only grown autochthonous varieties: Nebbiolo, Dolcetto, Barbera, Arneis and Nascetta, in harmony with Marina’s thought.
What we like to underline is that the winery philosophy is against to slip in the “strange corner” of organic and natural. Our thinking is that organic should be the plus and all the wines should stand on the market with high quality and appreciation, together with the wine world. In the year, best wine critics and guides give to Punset wines outstanding scores and reviews, confirming that it is possible to work organic and natural with high quality standards.
Beetroot with horseradish
It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.
Vegetable Spreads
It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.
RueTRAVERSETTE
Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France. And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.
Archetypon Premium Extra Virgin Olive Oil
A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor.
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.
Oils
A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor.
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.
Our centuries old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect of nature. Early harvest and good practices at all stages of production ensures a well balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics and a high percentage of phenols for which it holds a health claim.
It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates.
Pure and unique, it travels one's senses to the southern landscapes of Greece.
We are happy to invite you to the celebration of the new harvest.
Share a place at our family table. We welcome you!
Free from nuts
No preservatives
Protected Designation of Origin (PDO)
Vegan
GMO-free
Sugar-free
Gluten-free
Free from nuts
Olive Groves Archetypon
The Greek South. Messinia. An immense olive grove spreads across the province stretching to the sea, the only natural limit that seems to be able to contain its spread.
Monsic Lentils
Not only they are symbols of luck and wealth as it is usual to believe lentils are rich in nutritional properties and quality preventive against cancer.
Dried Fruits
Not only they are symbols of luck and wealth as it is usual to believe lentils are rich in nutritional properties and quality preventive against cancer.
The crops in the Sicilian territory guarantee high quality standards, are easy to culture and recommended in the Mediterranean diet.
Mandorlificio Monsic
Monsic mandorlificio was born in 2000 from antonio schifano's idea, who, thanks to his tenacity and constant commitment, has managed to enhance the typical products of its territory so as to give the name to his company, Monsic
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