In France, the link between the Sun King and gold is very strong because it is the symbol of the immortality and the Divine. Louis XIV had his palace, the Château de Versailles, decorated with millions of gold leaves. To sublimate this precious metal with its exceptional properties, our chocolatier turns into an alchemist, by making a bar of 70% dark chocolate sprinkled with 24-carat gold leaves.
In our CSR approach, we particularly want to engage in a field of Organic Provence Herbs from local producers. Thus, our Provence Herbs, our Oregano, our Rosemary, our Saffron and our Thyme are PROVENCE origin. They are packed in nice glass jars.
This pack of 5 PROVENCE units could be sold separately.
Thinking of a Mediterranean recipe with snails? Or the French classic recipe escargots à la Bourguignonne? Whatever your inspiration is, with this product you have the total flexibility to create your own recipe in just a few minutes. Our snails are without the shell and already preboiled in a brine of fresh vegetables. Ready to cook product.
Fermentful plant-based probiotic drink with sea-buckthorns is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
Fermentful with sea-buckthorns is ideal for drinking on its own. It is also perfect as a breakfast with your favorite granola or muesli, nutritious drinkable snack between meals and excellent in the guilt-free evening smoothie! Enjoy Fermentful 330ml daily, as a part of a healthy lifestyle and balanced diet.
The Trianon de Porcelaine, designed by Louis XIV, was planted with rare and fragrant flowers.
Geraniums, popular during the reign of the Sun King, can be imagined lining the paths of this garden: in memory of this great building, which disappeared in 1687, Maison Bonange (Maison Bonange) has created a powerful, voluptuous chocolate greediness, with floral flavours The chocolate bar is proposed with a floral flavour layered on top of powerful, voluminous chocolate greediness.
Lacruz Vega Syrah is an organic red wine elaborate only with Syrah variety.
The harvest is always done at night when temperatures are lower. Controlled maceration times, temperature and the use of wine fermenting tanks allows us to find the perfect balance of colour and tannins development. Flowers and fruit aromas are an important touch in the taste. Fermentations is performed at different temperatures, at the discretion of our technicians. The exact technique depends on the weather, the grapes used and our objective.The wine has a shocking-palate with balsamic and roasted aftertaste, developed in conjunction with floral notes.
Ideal complement for meat and stews.
This product is packaged in non-transparent bottles of 250 ml quantity. The organic extra virgin olive oil is produced from Kalamon olives harvested early (green colour). The product is rich in phenolic content and fits the EU health claim for enhanced health protective properties (Commission Regulation (EU) 432/2012) and is associated to the European Food Safety Authority (EFSA) recognizing olive oil polyphenols, including compounds of oleocanthal and oleagenin, as anti-inflammatory and antioxidant properties. The regulations can be applied only to olive oil containing at least 250 mg of polyphenols per 1kg of olive oil. The product is certified by Lacon.
Dried organic chickpeas, grown only in our fields Marche Quality. Ideal for soups, broths and salads. To be left to soak for at least 24 hours and cook for at least 40 minutes. It’s possible to choose between different packs: 400g vacuum-sealed glass jar, 400 g paper bag and 1 kg paper bag. If necessary, it’s also possible to make packs of 5 kg.
Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.
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