Products

Gluten free, organic, kosher, ifs.

The following range of products offer the following types:

• Chocolate chips
• Buckwheat
• Cacao and Hazelnuts
• Corn

100% natural and genuine.
100% recyclable & ecological paper packaging.

Biscuits with CORN

Organic, crumbly and gluten-free biscuits.
To start the day well or to take a sweet break. Crumbly and inviting biscuits with an organic heart.
Naturotti with Corn are ideal for breakfast and a snack, accompanied by coffee or a cup of tea.

BUCKWHEAT Biscuits

Organic, crumbly and gluten-free biscuits.
For a breakfast rich in taste or an inviting snack. Naturotti with Buckwheat are the cuddle to be granted during the day.

Biscuits with CHOCOLATE chips

Organic, crumbly and gluten-free biscuits.
Naturotti with Chocolate drops are the ideal goodness to savour at breakfast or an inviting break accompanied by a coffee or a cup of tea.

Biscuits with COCOA and HAZELNUTS

Organic, crumbly and gluten free biscuits.
For a moment of pleasure and taste. Cocoa and Hazelnut Naturotti are the touch of sweetness to start the day or to take a break.

This red wine uses 100% Red Grenache grapes.

The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, and are harvested so that the grapes arrive healthy and in the best conditions for winemaking.

Visual: Violet colour with shades of cherry colours, very intense.

Olfactory: Wide range of aromas amongst which ripe red fruits, black fruits stand out. Delicate notes of liquorice can also be noticed.

Taste: It stands out for its balance between volume, maturity and freshness, in equal parts. It reminds us of fruits, with a slight tenacity that structures the whole. Very persistent.

Pairing: Celler Arrufí Trepadella goes well with sausages, meats, risottos and charcoal grilled food.

Berries “Bites”, natural snack from various freeze-dried berries blended with luxurious cocoa butter and pure form of protein. It's a healthy addition to anyone's’ diet as it is dairy free and gluten free, has no added sugars, preservatives, or additives! Perfect for people who prefer healthy snacking and likes outdoor activities.

PRODUCTION OF EXCELLENCE ( LIMITED QUANTITIES) INNOVATIVE TECHNIQUES WITH NO CHEMICAL FERTILIZERS NOR PESTICIDES BEST VARIETIES OF SICILIAN OLIVE TREES (ITALY)

In Marina di Ragusa, in our farm, only the best varieties of Sicilian olive trees are grown: Tonda Iblea, Nocellara dell'Etna (local ecotype called Verdese), and Biancolilla; the secular trees are flanked by young plants created with innovative agronomic criteria and the use of agro-climatic and environmental monitoring systems. Furthermore, in the neighboring experimental areas, a varietal collection of over 40 varieties of olive trees from all the countries of the Mediterranean basin allows evaluating the response to the local climate of different genotypes, representing precious know-how for future plants. The production of olives destined for transformation into oil derives from a plant grown without the use of chemical fertilizers and pesticides with the most advanced agronomic techniques. The olive harvest is done by hand, without the aid of mechanical equipment and their processing takes place on the same day as the harvest. The milling and pressing of the olives are carried out with a continuous cycle system at low temperatures, the decanting takes place naturally in steel containers under nitrogen pressure and the bottling takes place at the Frantoio Mediterraneo located in Donnalucata, a few kilometers from the company that guarantees compliance with HACCP and international standards. It is a production of excellence, available in limited quantities. 

EXTRA VIRGIN OLIVE OIL 2021 - SUPERIOR CATEGORY MANUAL HARVEST WITH PROCESSING IN 24 HOURS 100% MADE IN SICILY (ITALY)

The CIRASELLA brand extra virgin olive oil, of the "Tonda Iblea, Verdese, and Biancolilla" cultivar is a superior category oil obtained only with olives grown in our farm in Marina di Ragusa (Sicily), without any filtering and with natural settling. With a very low acidity (0.19 - 0.24) and with a very high content in polyphenols and vitamins, CIRASELLA is a real cure-all ally of health, guaranteed by a local production between tradition and innovation whose daily monitoring takes place with almost maniacal care in all production phases: cultivation and manual harvesting with extraction only by mechanical procedures on the same day of harvesting. Numerous sensory analyzes have defined it as an oil full of flavors, with a fruity taste and intense color, harmonious sensation, scented with spices and aromatic herbs.

NUTRITIONAL INFORMATION

( average values for 100 ml ) Energy value 900 Kcal Fat 91.6 g ( of which saturated 14.9g) Monounsaturated 69.4 g Polyunsaturated 7.3 g Cholesterol 0g Sodium 0g Protein 0g Vitamin E 0.012 g

We have a wide range of tea bags that we specially created to address various needs: well being, sleep, detox, digestion...
We can offer our tea bags of herbs in bulk, in square boxes of 20 infusettes, in kraft bags. We are also able to personalize our boxes and bags with your own brand and create your own blend of herbs.
Our sachets bags are "SOILON' and 100% from natural origin (derived from corn starch) and biodegradable. This natural material allows the consumer to see the quality of the herbs through the tea bag as it is not an opaque filter paper.
The work of the producer is valorised and as well as our work with the cutting, dust removing and sifting work. There is no metal staple, nor glue because the tea bag is heat-welded
This way, the work of our producers of herbs is valorised and our work as well with the cutting, dust removing and sifting work.

Cava produced with Parellada 40%, Macabeu 30% and Xarel.lo 30% gapes. Aged for 26 months. Straw yellow in colour with golden reflections and very fine bubbles. Elegant in aroma with notes of apple and nuts. Good balance between acidity and sugar.
Alcohol: 11.5%. Production: 30.000 bottles
Bronze IWSC 2019, Silver at 50 Great Cavas 2019, Bronze Decanter 2016, Catalunya wines Guide 2015: 9.63 points, Silver Vinari 2014, Peñín’s guide 2015: 89 points, Catalunya wines Guide 2014: 9.60 points.
This cava was chosen by the famous artist Dalí for his wedding in 1958.

Extrafine chufa flour is obtained from mechanically selected, peeled and ground chufa (tigernut) tubers, passed through a sieve according to the desired granulometry.

Made with love in our workshop in Lyon.
Our Organic Peanut butter* is Crunchy, super good, healthy and you will not find peanut butter like this anywhere else.
This product is Clean Label with only 1 ingredient – 100% Roasted Plain Peanuts.
Vegan, no preservatives, no lactose, no gluten, no additives.
* 100% organic product.

This Verdicchio di Matelica DOC is obtained from some vineyards located in a hilly area with excellent exposure where the particular climatic conditions promote their organic cultivation. Then, at the time of perfect aromatic ripening, selected hand-picked grapes are vinified away from the air. Wine that expresses aromatic and floral notes of white fruit, on the palate shows great character and refreshing final acidity. Easy to match, both at meal and in other convivial moments, it is enhanced with medium seasoned fish and cheeses.

Technically almond is the seed, not the fruit, of the almond. From the many varieties of almonds in our territory, the most known are: tuono, ferragnes and Tessitora almonds. Another difference is that of sweet and bitter almonds. 

Sweet almonds contain unsaturated fats, proteins, mineral salts, and vitamins in particular vitamin and, in addition, they contain magnesium which is a real touch for the nervous system. 

Almond can be natural and peeled and constitutes a fundamental ingredient in kitchen, particularly in pastry; it is an important product that is part of the mediterranean diet.