Products

Only natural ingredients, authentic handcrafted French product made in La Provence region, in France.
This biscuits selection reveals the smart scent of the precious delicate Roses picked up every year near Grasse during the month of May.
The sweet smell of the famous pink ”roses with hundred petals” is very precious since more than 7000 roses are required to be collected to produce at least one litre of the rose’s fragrance.
Ingredients:
Wheat flour, butter, sugar, eggs, salt, baking powder rose hydrosol, real dried rose petals, essential oil of rose geranium.
Luxury box content:
24 Rose taste biscuits
Total weight of the box: 1kg, Dimensions 7x16x26cm

Gluten free, organic, vegan, ifs, kosher, halal.

Wholemeal pasta obtained from:

Nobles cereals: Amaranth, Teff & Quinoa - Whole buckwheat - Wholemeal rice - Whole sorghum With mineral salts and fibres.

Legumes pasta obtained from:

Red Lentils - Green peas – Chickpeas - Beans With proteins, mineral salts, and fibres.

Superfood pasta obtained from:

Spirulina, Turmeric & Pepper, Beetroot, Spinach 100% natural, bronze drawn, dried for 24 hour at low temperatures
100% recyclable & ecological packaging.

Pasta Natura Organic and Vegan Ok Oat Pasta
For a good first course, full of energy, choose PASTA NATURA's amaranth, teff and quinoa flour pasta, it is rich in essential amino acids, complex carbohydrates and proteins of vegetable origin. Born from the skilful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with a celiac disease. We don’t use ingredients of animal origin, so also who is following a vegan diet will find in PASTA NATURA the answer for a good first course. With its delicate flavour, pasta with amaranth, teff and quinoa flour is perfect for any recipe.

Pasta Natura Organic Gluten-Free Buckwheat Pasta
PASTA NATURA's buckwheat flour pasta is your healthy choice to have a first course of excellent quality with a balanced nutritional value. Buckwheat is naturally gluten free: our pasta is suitable for celiac people. We don't use ingredients of animal origin, so you can use our pasta to prepare vegan recipes. PASTA NATURA's strength is in the flour: organic and farm-to-table, a good pasta can only come out of an excellent flour. The skilful processing that involves slow drying at low temperatures and bronze drawing does the rest, giving to our pasta the organoleptic characteristics that make a normal first course special.

Pasta Natura Organic Gluten-Free Red Lentils Pasta
PASTA NATURA'S red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children's attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily proteins intake. Naturally gluten-free, red lentils flour pasta is also suitable for celiac people. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.

Carrot, onion, sesame seed and papikra crackers baking premix designed for people who love intense flavoured ,smoked and crunchy crackers.
Organic, plant-based and lactose free.

Chufas (tigernuts) are standard-sized, brown, rough, whole and dry tubers, which have been carefully selected and calibrated. They are specially designed for the production of horchata and vegetable drinks. 

Grapeseed oil is made of the seeds of sun-ripened grapes. Cold-pressed grapeseed oil is a dark green liquid, with a characteristic flavour. It keeps its flavour even at a temperature above 200°C.
This oil is easily digestible and cholesterol-free. It can help to protect the vascular system against sclerosis, and to strengthen blood vessels and capillary walls, reducing the danger of thrombosis. It has strong antioxidant effect. It can reduce irritation as well as improve skin and hair regeneration.
Our Grapeseed Oil has won two-star award at the 2020 Great Taste awards.
We recommend it for preparing steaks, frying meats and flavouring salads.

Expanding or puffing is subjecting grain to hot steam under high pressure without the addition of chemicals. Whole cereal grains are used for puffing, hence the expanded products retain most of the valuable nutrients contained in the grain. Thanks to the puffing process, the product has an attractive light yellow color.

Lestello expanded organic millet is the perfect snack or addition to breakfast. It goes perfectly with milk, yoghurt or fruit.

PDO Aceite de La Rioja
Variety: 100% Arbequina
Displays: 250 ml bottles., 500 ml bottles. and 2.5 l tin
Maximum acidity: 0.2%
Produced using cold extraction from organically grown olives harvested from olive groves in Rioja.
Aromatic sensation of intense fresh and green fruity notes.
Some tasters are reminded of tomato leaves, freshly cut grass and bananas.
This is a seductively generous oil with the characteristic fragrant bitterness of Arbequina olive oils.
Tasters also describe notes evocative of orchards, rural springtime and wild plant essences.

GREEN TONIC! Welcome to Madagascar with this extremely refreshing and exotic tonic water. It’s brewed with quinine and balanced with kaffir lime and lavender to take your taste buds on an exotic journey.
INGREDIENTS: 98.6% water kefir [water, water kefir grains, cane sugar** (consumed during fermentation), dried mango**]; lemon*; kaffir lime*, quinine, lavender*, Timut pepper*; ginger**

*Organic certified
**Organic & Fairtrade certified

Fermentful apple-lingonberry plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.

Fermentful apple-lingonberry drink is ideal for drinking on its own. It is also perfect as a breakfast with your favorite granola or muesli, nutritious drinkable snack between meals and excellent in the guilt-free evening smoothie! Enjoy Fermentful 330ml daily, as a part of a healthy lifestyle and balanced diet.

This wine (85% Nebbiolo and 15% Vespolina) is a young Nebbiolo with a rich bouquet and taste: a fruity nose with scents of raspberry and black pepper, while in mouth is softly tannic, equilibrated, harmonic, persistent and well structured. This wine ferments for 8/10 days and then is aged for 12 months in big oak barrels.