Products

The coffee pod is a single roasted ground coffee portion, packaged with Compofilt® certified compostable filter paper and individually packaged in a protective atmosphere. Easy use and service, freshness and sustainability enclosed in a coffee pod. For a perfect espresso at home as well as the restaurant or at the café (when the barista is not there). Once ground, the coffee is enclosed in pods and packaged in a protective atmosphere to best preserve the aromas until the time of extraction. Good to know: this system, among the many advantages, requires minimal maintenance, reduces waste and it’s eco-friendly.

A further step forward with respect to the fundamental objective of product sustainability was made with the choice of Compofilt® compostable filter paper, a fabric made of 100% natural fibres, tested and certified to be thrown in the humid or buried directly in the plants in garden (it is known that coffee is an excellent contribution to the land of plants) after use, to help respect the environment and the health of consumers. Thus the pod, being composed of completely compostable materials, can become an excellent material for composting. Without any doubt about disposal. Unlike capsules which, being made up of plastic and/or aluminium parts and wet parts, cannot be recycled but must be thrown in the unsorted waste bin and are destined for landfills and incinerators (a single capsule pollutes much more than a package would do. empty of coffee thrown in the street).

Medium size lentil, between 5 and 7 mm and a light-green color. Sometimes mottled. It has an exquisite taste, very soft texture, a barely noticeable skin.

These Lentils stands above the others for its greater richness in protein, fibre and iron. Its fine and uniform texture and the softness of its skin, which seems almost nonexistent are characteristic.

They are traditionally used in different kinds of soups and stews, mostly combined with various meats and vegetables.

They have the Protected Geographical Indication “Lenteja de la Armuna”. The lentils are grown on the certified parcels by registered farmers who respect all the rules and regulations for growing these lentils.

It is advisable to keep these lentils to soak at least 8 hours before cooking.

Par-baked sourdough baguettes, breads and rolls for Home Baking, packaged in a protective atmosphere.
Fresh bread within a few minutes in the oven or the toaster.

• Traditional leaven and stone-ground cereal flour from France
• Long fermentation
• Baking on stone plates
• 100% organic and vegan
• Long shelf life: 6 months from the production date

Ambient storage. Country-style, Rustic, Multi Grain, Spelt. NEW: Par-baked wholemeal baguettes; 2x200g.

A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor. 
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.

Our centuries old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect of nature. Early harvest and good practices at all stages of production ensures a well balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics and a high percentage of phenols for which it holds a health claim.
It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates. 
Pure and unique, it travels one's senses to the southern landscapes of Greece.

We are happy to invite you to the celebration of the new harvest.
Share a place at our family table. We welcome you!

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Maratheftiko 100%.
Vineyard: Single organic vineyard on VSP at Arkanas - Lemona.
Altitude: 400-450m
Soil: Loam clay soil.
Vinification: Fermentation in stainless steel tank.
Ageing: New French oak barrels for 9-12 months.
Colour: Bright red colour.
Nose: Red fruits, strawberries, cherries with mint notes and liquorice.
Palate: Full, fruity, with silky tannins and long aftertaste.
Serving Suggestions: Enjoy with aged cheeses and light casserole meet dishes.
Best serve at 17 Degrees Celsius.

Gute Laune Bio-Dinkelkekse
To bring a little fun and joy into your life. These cookies are excellent for every occasion. The perfect combination of spices like cinnamon, nutmeg and cloves will provide you with good feelings and will let the sunshine even on rainy days.

So Vegan So Fine spreads are 100% organic, vegan, and Fairtrade chocolate spreads that are also palm oil-free, gluten-free, and soy-free. So Vegan So Fine fits perfectly into a conscious way of living that abstains from the use of animal products. Fairtrade is based on a partnership between cocoa and sugar farmers and producers. This allows you to enjoy without limits, knowing that farmers receive fair prices for their work. So Vegan So Fine is available in luxurious recyclable glass jars of 270 grams with a stylish metal lid and in seven delicious, organic, and Fairtrade flavors:

Hazelnut
Chocolate
Dark Chocolate
White Coconut
Almond
Pistachio
Walnut

Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.

• Grape Variety: Macabeu, Xarel·lo, Parellada
• Terroir: Own organic viticulture vineyards located in Subirats.
• Aging: Aged in cellar from 22 to 24 months.
• D.O.: Cava
• Alcohol Content: 11,5 º
• Production: Traditional Method. Second fermentation takes place in the bottle.

 TASTING NOTE

Pale straw colour. Soft consistent and long-lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long-lasting aftertaste.

Honeydew honey is useful for upper respiratory tract diseases and in the case of lowered immunity. It supports the treatment of rheumatic, skin and nervous diseases. 

EMILIANA represents the excellence of the Aceto Balsamico di Modena PGI.

It is the splendid result of a long period of ageing in oak barrels, where the essence of wood creates a delicious product. The Green Seal is repeatedly checked in all its phases and has met control body standards. All this guarantees that the product ages and develops in the respect and tradition of its area of origin.