Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.
Wholemeal breadsticks with extra-virgin olive oil, Shiitake mushroom and turmeric. 100% wholegrain spelt.
Gluten free, organic, kosher, ifs.
The following range of products offer the following types:
100% natural and genuine.
100% recyclable & ecological paper packaging.
Organic, crumbly and gluten-free biscuits.
To start the day well or to take a sweet break. Crumbly and inviting biscuits with an organic heart.
Naturotti with Corn are ideal for breakfast and a snack, accompanied by coffee or a cup of tea.
Organic, crumbly and gluten-free biscuits.
For a breakfast rich in taste or an inviting snack. Naturotti with Buckwheat are the cuddle to be granted during the day.
Organic, crumbly and gluten-free biscuits.
Naturotti with Chocolate drops are the ideal goodness to savour at breakfast or an inviting break accompanied by a coffee or a cup of tea.
Organic, crumbly and gluten free biscuits.
For a moment of pleasure and taste. Cocoa and Hazelnut Naturotti are the touch of sweetness to start the day or to take a break.
Still Red Wine from 100% Cabernet Franc that when it arrived in Italy from France, more precisely from the Gironde, it had a high-sounding name: Carménère! Tuscany and Friuli are the paradises of this wine with a distinctly herbaceous flavor.
TYPE OF SOIL
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea.
The Cabernet Franc is grown in the area on the left side of the Isonzo river is characterized by moderately deep soils, sometimes even thin, with a generally frequent skeleton, with a loose or clayey texture, sub-alkaline or neutral, poorly calcareous or non-calcareous, with rapid to good drainage.
The exposure is south-south-east. First year produced: 2009
AGING
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13% vol
Total tartaric acid (vintage 2021): 5.40 g/L
TASTING NOTES
Ruby red in color but with brilliant purple reflections, our Cabernet Franc is immediately fresh and herbaceous on the nose.
Pausing, however, we can distinguish a complexity of aromas that lead to the memory of violets, blackberries and a peppery tip.
When tasted, you can find it! Fresh, fruity, persistent, all details that make us understand how sincere it is, how much we have left this grape free to express itself.
SERVING SUGGESTIONS
To combine with game or roasts, especially pork and let yourself be amazed. It will be interesting to involve this wine with Japanese dishes such as Rafute, a traditional Japanese dish originating from Okinawa, or the Gyoza, fried ravioli stuffed with spring onion, marinated pork and various spices dominated by black pepper.
Best serving temperature: 18-20 °C
Lacruz Vega Syrah is an organic red wine elaborate only with Syrah variety.
The harvest is always done at night when temperatures are lower. Controlled maceration times, temperature and the use of wine fermenting tanks allows us to find the perfect balance of colour and tannins development. Flowers and fruit aromas are an important touch in the taste. Fermentations is performed at different temperatures, at the discretion of our technicians. The exact technique depends on the weather, the grapes used and our objective.The wine has a shocking-palate with balsamic and roasted aftertaste, developed in conjunction with floral notes.
Ideal complement for meat and stews.
In our CSR approach, we particularly want to engage in a field of Organic Provence Salts from local producers. Thus, our Provence Salt with Saffron and our Provence Salt from Camargue with Herbs of Provence are PROVENCE origin. They are packed in nice glass grinders.
This pack of 2 PROVENCE units could be sold separately.
Water, millet flour*, tapioca starch*, coconut oil*, sunflower seed* (12,7%), chickpeas flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid, onion powder*, chive* (0,2%).
*from organic agriculture ,Controlled by HU-ÖKO-01, Biokontroll
Sirha Innovative Product Awards 2018: Sunflower and Chive Minis, Sirha Innovation Award II. place
Red wine made with Tempranillo (40%), Black Grenache (35%) & Cabernet Sauvignon (25%).
Typical grapes varieties from our own old vineyards (+40 years old), situated in the mountains (+750 m above the sea level). Grape’s hand harvested in the perfect moment of ripeness. We only use our own indigenous yeast. No herbicides neither pesticides are used. The grapes are aged in French & American oak barrels during 1 year (225 l). Complex, long, silky & expressive with great potential of aging. Numerous awards and great scores both national & international. Around 10,000 bottles are produced of this wine.
AN EXCEPTIONAL TERROIR – SINGLE ORIGIN
A Colombian Grand Cru Arabica grown in the Andes, a region characterised by its snow-covered volcanoes.
This 100% Arabica coffee is known for its roundness and long-lasting flavour with fruity nose and its mild acidity with apricot and milk chocolate hints. It is excellent for espresso or slow coffee to seduce amateurs of coffee with temperament.
Bottle of 500ml
Type of Olive: 100% Picual
Quality: Extra virgin. Olive oil obtained directly from olives and produced by mechanical procedures.
Type of Container: Silk-screened glass bottle 500ml
Tasting Notes: Intense oil with elegant and strong smell, with notes of green grass, thyme, rosemary and green almond. It shows a firm entrance, therefore a huge balance between bitter and spicy.
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