Water, millet flour*, tapioca starch*, coconut oil*, sunflower seed* (12,7%), chickpeas flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid, onion powder*, chive* (0,2%).
*from organic agriculture ,Controlled by HU-ÖKO-01, Biokontroll
Sirha Innovative Product Awards 2018: Sunflower and Chive Minis, Sirha Innovation Award II. place
100% Xarel·lo
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
400g
Recheis ribbon noodles in Austrian organic quality
Open the paper packaging and in just 6 minutes you can enjoy 100% organic pasta - the finely curved Bandnudeln enhance every dish as a side dish and are the ideal filler. They are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.
Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).
HealthyCo Smooth Hazelnut and cocoa spread, a healthier version of the classic hazelnut-cream.
No palm-oil, no added sugar and with higher protein content from whey-protein.
The Perfect spread on your sandwich or great in baking! Anytime you want something really yummy but less unhealthy!
Our classic hazelnut Proteinella is a delicious spread. With its smooth and creamy taste, it is hard to really believe we do not use any added sugar. And it even gets better, no palm oil is used.
We just love hazelnuts. The buttery taste of the nuts is so delicious we wanted to share our hero item with others.
Hazelnuts are relatively quick and easy to grow, they do not require as much space as other nut trees, and they produce sweet, delicious nuts. The first hazelnut crop is usually small. After a couple of seasons, the bounty will grow! A mature tree can produce 25 pounds of nuts in one season and will continue to produce for about 50 years.
Harvesting takes very little effort. Since the nuts drop from the tree as they ripen, all you must do is collect them from the ground.
So, go ahead, get a jar of Proteinella as soon as you can and indulge without any conscious feelings.
Store in room temperature.
Hailing from Portuguese barrels, this 7 days old pure malt 43% has decades of heritage in its composition. This spirit is made using Port Wine barrels in combination with Burgundy Brandy barrels. The wood from the different barrels is loaded into our reactor and are left to transform and age for 7 days. Using ultrasound, elevated temperatures and controlled oxygenation we are able to transform raw, white spirit into oaky drops of gold.
The result of the transformation is a deep, robust and complex drink, packed with notes of vanilla, dark red berries, dried fruits and warming winter spices. Call of Excise duty offers a complexity and long-lasting taste, perfect for a night by the fire.
Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
White dry wine produced entirely from the indigenous grape variety Xinisteri. Tasting notes: Medium lemon colour, medium body, medium acidity with aromas and flavours of lemon blossom, pink grapefruit, peach, apricot and green apple.
Grape: nebbiolo 100%
Vineyards:
Punset lays on the San Cristoforo hill, the tallest of the Barbaresco region. It hosts two MeGA, San Cristoforo and Basarin. This last area is known for the peculiarity of being very steep and exposed to the sun from south east to southwest.The Basarin vineyards of Punset lay mainly on the southeastern side, on the upper part of the hill and a little part faces south. This allows a slow heating of the land during the day, tight to the sun rising which is perfect for developing fine tannins and fresh aromas. Punset works organic, biodynamic and follows the Masanobu Fukuoka methods, so the land is always covered of grass, no cuts and work on it.
Winemaking:
Harvest time starts average in the middle of October. The Barbaresco Basarin Riserva is made with spontaneous fermentation of indigenous yeasts and without using artificial temperature control. Grapes getting in from owned vineyards are always worked in the early morning, so they are chilled, as picking time is in October. This permits the fermentation starting gradually and in the best way.
After being destemmed, grapes are put in cement tanks for starting the fermentation, which proceeds in traditional ways of fulling in the cap for as long as possible. Soaking with skins usually takes 30 to 40 days in relation to the vintage. Softly pressed out of the them, the wine goes through the malolactic fermentation. When clean it starts the wood aging in Slavonian oak casks where it lays for at least 30 months. After being bottled the wine refined average 30 months in bottle before getting to the market. This makes the wine reaching the consumer in perfect balance, with nice silky tannins and beautiful expressions of the variety and, due to the freshness of the vintage, nice notes of dried roses and wood berries. At the same time, its aging potential is so long to make happy connoisseurs and great Barbaresco lovers. Due to the long refining Punset gives to its Barbaresco wine, it is always realized with the additional appellation Riserva.
Notes:
Punset was the first winery in the region to work organic starting in year 1982 and officially certified for the EU law in year 1991. Since year 1990 it practices biodynamic and work natural in the winemaking. In year 2007 the Masanobu Fukuoka agricultural practice had been added in the farming and avoids all kind of fertilization of the soil.
No animal products are used in the entire cycle and Punset Wines are Vegan Friendly, while sulfites are added just before bottling for maintain the perfect characters and giving the wine the possibility of aging in the time.
The coffee pod is a single roasted ground coffee portion, packaged with Compofilt® certified compostable filter paper and individually packaged in a protective atmosphere. Easy use and service, freshness and sustainability enclosed in a coffee pod. For a perfect espresso at home as well as the restaurant or at the café (when the barista is not there). Once ground, the coffee is enclosed in pods and packaged in a protective atmosphere to best preserve the aromas until the time of extraction. Good to know: this system, among the many advantages, requires minimal maintenance, reduces waste and it’s eco-friendly.
A further step forward with respect to the fundamental objective of product sustainability was made with the choice of Compofilt® compostable filter paper, a fabric made of 100% natural fibres, tested and certified to be thrown in the humid or buried directly in the plants in garden (it is known that coffee is an excellent contribution to the land of plants) after use, to help respect the environment and the health of consumers. Thus the pod, being composed of completely compostable materials, can become an excellent material for composting. Without any doubt about disposal. Unlike capsules which, being made up of plastic and/or aluminium parts and wet parts, cannot be recycled but must be thrown in the unsorted waste bin and are destined for landfills and incinerators (a single capsule pollutes much more than a package would do. empty of coffee thrown in the street).
