TUTTOVO was born in Italy in 1984.
We are an artisan company specialized in organic and gluten-free mayonnaises and sauces with a long experience with egg products.
We could tell you about all the challenges we tackled, all the ambitious goals we achieved, the innumerable recognitions bestowed upon us, all the certifications obtained and licenses established since we began in 1984.
But, let me tell you who we are first: we make Italian sauces with an Italian genesis, an Italian history and an Italian production.
We are recognized by the Piedmont Region “Artisan Excellence”, Bioagricert organic certification, AIC gluten free certification, we have two EC identification marks, the highest hygiene and sanitary guarantee for costumers in the EU. We have also been given the important BRC Certification (grade A) for over two years.
TUTTOVO’s mission is to offer the pleasure of taste and safety of genuine, organic certified, gluten-free and totally natural food. Organic vocation at TUTTOVO rose from a deep and rooted interest in natural nutrition by the owner Claudio Maria Fantolino.
From his passion for cooking, the love for food as the expression of Italian history and culture, and the careful pursuit of quality comes Biobontà®. Our unique line of organic sauces which offer the highest Italian culinary traditions, ready to be enjoyed. and made with exclusive ingredients: thousands of years of knowledge in our hands, Italian taste tradition, a unique history, a sense of beauty, an unparalleled landscape… in a few words, authentic Made in Italy elements. And, of course, high quality and true artisan manufacturing for only those that love to eat
Biobontà® has a wide range of excellent flavours. These are the result of fragrant and balanced blends of fine herbs, spices and organic aromas. The scents and the flavours of Biobontà®organic sauces – being them classic or pleasantly new, delicate, aromatic, sweet or spicy – turn a daily meal into pleasure.