PECORINO ABRUZZO DOC “4 20”

HARVEST
Manual selection of grapes, harvested from September, the 20th to Sept. the 30rd in old vineyards of Ancarano and Controguerra with optimal exposure and medium-low yield. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavors of Pecorino grapes.
 
WINE MAKING
The wine is made exclusively in stainless steel tanks thermo-conditioned and it takes the skin maceration at low temperature.
 
TASTING NOTES
Color: Pale yellow with golden reflexes
Nose: Flowers and ripened yellow fruit
Flavor by Mouth: Fresh and rich in minerality and persistence. Lovely with fish and fresh or medium-aged cheese.