MONTEPULCIANO D’ABRUZZO DOC “4 20”

Made with 100% of Montepulciano d’Abruzzo grapes, it comes from a manual selection of the grapes lately harvested between October, the 10th and the 20th, in a 30 old vineyard in Controguerra with optimal exposure and low yield. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavors of Montepulciano grapes.

WINE MAKING
The wine is made exclusively in stainless steel tanks thermo-conditioned and after the malolactic fermentation it ages in bottle for at least 6 months.

TASTING NOTES
Color: Intense red
Nose: Soft fruits, flowers and spices
Taste: Fresh mineral and astringent with persistence and full-bodied mouth. Perfect with rich grilled meat courses, skewers, cured meat, seasoned cheese, pasta.