Compotes

The category of organic compotes includes our sweet fruit preserves, obtained by vacuum cooking fruit, grape sugar, and spices.
The fruit is 100% Italian, produced by us in Calabria, and the flavours are typical of this area). From this base we have created tantalizing combinations (orange and ginger)
Our compotes, in addition to being handcrafted, are made without added refined sugar, without thickeners, without preservatives, and without dye.

Le terre di zoè
The company produces fresh fruits and transforms them into juices, jams and olive oil. All the products, the fruits and the laboratory processing are certified organic. The plants we grow are: - Oranges - Clementine - Lemons - Pomegranate - Kiwi - Avocado – Olive. Our products have the “only fruit sugars” characteristic. We do not use preservatives, thickeners and dyes - Craftsmanship - We transform our fruit within 48 hours of harvesting.
View producer's page