100% Xarel·lo

Tasting Notes
  • Color: Pale golden color with green and gray tones, blatantly bright.
  • Flavor: It has a great aromatic intensity that denotes its freshness, evoking exotic fruits and citrus.
  • Taste: Passes through the mouth is a symphony of well-organized sensations, starting with touches of pineapple and banana, giving way to citrus notes that give it a soft and fresh finish.

It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.

The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.
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