EUFOOD Producers

Delicious wines, with character & soul.
Family project with a long tradition of making wines. 25 hectares of vineyards situated in the mountains (+ 700m above sea level). Annual production: 50,000 bottles. We do not use pesticides or herbicides. EU organic certificate since 2015. Vegan wines. Use of indigenous yeast. Winery fully powered by solar energy. We enrich the territory through art mixing sculptures and artistic installations between olive trees and vines in the itinerary called the Artists’ Vineyard.

The company produces fresh fruits and transforms them into juices, jams and olive oil. All the products, the fruits and the laboratory processing are certified organic. The plants we grow are: - Oranges - Clementine - Lemons - Pomegranate - Kiwi - Avocado – Olive. Our products have the “only fruit sugars” characteristic. We do not use preservatives, thickeners and dyes - Craftsmanship - We transform our fruit within 48 hours of harvesting.

Nutracevit is a family Jaszyk owned Polish company that started in 2014. We are both growers and processors of organic certified haskap berry/hasukapu/. This supefruit is full of healthy compounds (anthocyanins, iridoids). Plant is native to Japan & Kamchatka; its potential health benefits are described by H.P Rupasinghe in Journal of Functional Food in May 2018. We grow haskap in organic way, as we believe that such a treasure can only be grown in a natural way, without any chemical agents. We manage the whole chain from the field to the final product with full transparency to deliver the best quality products.

Acetaia Oddolini is a family run business specialising in the production of Balsamic Vinegar, organic condiments and flavoured balsamic jams. The company certified organic, is based in Cavezzo, in the province of Modena. The farm was born after the terrible earthquake of 2012 in Emilia.
The Oddolini family ambition is to sustain the high-quality products, of which the Modena region is renowned for.
Vinegar Oddolini guarantees the quality of its products and adds to them a touch of authenticity.
The Oddolini family own the vineyards and the organically certified grapes. They personally and patiently take care of all the production stages. The result is their great Balsamic Essence of Modena and other condiments.

ACETAIA LEONARDI is a family-run farm producing the traditional Balsamic Vinegar of Modena from its own grapes. It is 100% natural, preservative free, colouring free, alcohol free. A sweet-and-sour condiment of high quality with a refined packaging and many available flavours made from our own grapes. Everything is produced under the same facility, following traditional methods handed down for four generations by the Leonardi family. The complete range includes Balsamic Vinegar of Modena IGP, Traditional Balsamic Vinegar of Modena DOP, Balsamic condiments (also flavoured), glazes and jams with Balsamic Vinegar, chocolates, cakes and candies with Balsamic filling and the stunning Balsamic PEARLS. To be enjoyed on salads, vegetables, seafood, cheeses, strawberries, ice-cream or for precious gifs... Leonardi also owns 2000 Olive trees and produces a high-quality Extra Virgin Olive oil to pair with his Balsamic Condiments. Private labels and Food service sizes available. BRC/IFS certified. SINCE 2018 a full ORGANIC RANGE is available.

L’Arcolaio produces traditional Sicilian sweets and other typical products of Sicily using organic raw materials from local agriculture and fair trade networks, promoting the social and occupational integration of prisoners and other disadvantaged people. All products are branded Dolci Evasioni (sweet escapes in Italian).

The Greek company operating in the Region of Western Macedonia, northwest Greece produces Greek organic mountain Tea (Sideritis Raeseri).

We produce the (local) autochthonous Nocellara del Belice Olives DOP (Protected Denomination of Origin) by three generations.
The company has the total control of the complete chain of production from the cultivation, harvesting, processing an packaging, possessing more than 30 ha of olives grove on its own and a consolidated network of lenders
The production is done in the industrial plant in “Campobello di Mazara” town. It’s equipped by production and packaging systems which, while respecting artisan production methods, ensure a high and flexible production capacity.
The company operates in the Italian and international market, even with large customers.
The range of products is positioned in the medium-high segment of the market, both in the HORECA and in RETAIL and GDO channel.