EUFOOD Producers

Celler Grau I Grau is a family winery located just near Barcelona inside DO Pla de BAGES. We have our 25 hectares of own vineyards and we produce high quality and organic wines and cavas.
The fifth generation of the family are taking care of every step, from vineyard to bottle to guarantee the quality of their wines.

BdeGust is a social project producing organic beer with our own grown ingredients.
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).

EKKO - an innovative Organic Rapeseed Oil producer, based in Europe – Lithuania. With strategic focus on sustainable product delivery, EKKO operates in modern, organically certified production facilities. Specializing in Unrefined Cold-Pressed Rapeseed Oil, its Cake, Protein & Flour production.
Companies advanced production facilities allow to crush, fill and pack organically grown cold-pressed seeds into 4 premium quality consumer ready products with all the beneficial nutrient qualities stored in every product. EKKO selected production process ensures that this is done with no harm to Nature. Company supports local farming. That is why companies’ products are produced from rapeseeds grown in the beautiful fields of Lithuania. EKKO follows Zero Waste policy. Meaning that none of its raw material gets wasted or thrown away. More than 70% of EKKO production are exported to foreign markets. EKKO is officially certified producer holding certificates in organic food production and FSSC.
EKKO – Organic rapeseed oil made with love for us and our Planet!

The Tsangarides winery is the next generation of Cypriot wines. Our avowed philosophy is to blend old school traditions with new school style. Our youth, energy, and passion coupled with the distinct sense of place that wine brings to our lives, allow us to produce wines of great character, and distinction. The wine scene in Cyprus is now flourishing and we are extremely proud to be considered as one of the key wineries at the leading edge of this long-awaited revival of our countries wine industry. The Tsangarides winery is situated in the lovely old village of Lemona. It is here our great-great-grandfather prepared the land and planted out the first vineyards, tending and nurturing the fruit of the vine in much the same way as his descendants do today. Then, the wine made was primarily for domestic consumption, but slowly, over decades the accumulated knowledge gleaned from travel and education via foreign winemakers has resulted in the wines being acclaimed as one of the best examples of a boutique winery supplying consistently high-quality wines for the table.

Karlova Kohv (established in 2015) is the first Estonian roastery focusing on only roasting certified organic coffee as Karlova Kohv loves good authentic coffee and cares about nature biodiversity and protection. The roastery and coffee shop are located in Tartu in Karlova district. Tartu is the second biggest town in Estonia and is often considered the intellectual centre since it is home to the nation's oldest and most renowned university, the University of Taru. 

The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.

The Eudald Massana Noya winery is the result of 9 generations of the Massana family’s history, dedicated to viticulture, on a property of 30 hectares of vineyards located in the heart of the Penedés, in Sant Pau d’Ordal (Subirats). The different types of soils on the estate make it an ideal area for elaborating high quality wines and cavas. From our very beginnings, we positioned ourselves for ecological and biodynamic farming, turning these two types of farming into a work philosophy. We use only grapes cultivated on our estate in order to elaborate our wines and cavas. We grow 12 different varieties: 6 whites and 6 reds.

Gin is one of the fastest growing spirits in the world. In Japan, the juniper spirit receives increasing interest too. The Berlin Distillery is a young gin start-up, focusing on sustainable production. Jan Kreutz and his team produce seven different high-quality gins from sustainable and, where possible, regional ingredients. The team aspires to bring the spirit of Berlin into the bottle and to produce gins which are as enjoyable, exiting, diverse and unique, as Berlin.

CHOCO Group UAB is a modern and innovative producer of premium quality chocolate bars in Lithuania.
Our products are known for their non-traditional taste and exceptional design. Our goal is to make sure that each our product is more than just a chocolate bar. We aim to offer delicious and healthy products that can tell their own unique stories. Our intent is for each new chocolate bar collection to be Recognized Worldwide!

The Lacrima Baccus brand was recognized in 1960 for its television commercials and high demand
But it all begins with the history of the Cavas Lavernoya which was founded in 1890 by the Raventos Poch family, which gave it honor to its name by the Anoya River and its tributary Laverno LAVERNOYA
Thus, they planted their vines with the varieties Xarello and Macabeo with American vine species to prevent phylloxera from affecting their development. Shortly after the first appearances of brand recognition, It was the crisis of 1973 which affected the sale of the property and the brand to another company of large winemakers, which unfortunately caused the brand to decay almost in a dive, until in July 1998 two families decided to bet on it and give it international recognition thus opening between the markets of the USA, Japan, Australia and most European countries.