EUFOOD Producers

We are a young, agile, Swedish company that practice what it preaches. Since 2012, the company’s founders have taken an interest in functional, tasty, healthy – preferably protein- enriched products. Our motto is “If we consume it ourselves, we want to share it with others.”
First Class Brands of Sweden´s  business idea is based on identifying products and product categories that show a positive trend and strong growth potential among a few, strong suppliers. This approach enables FCB to develop the right product and create an alternative to an existing big seller – but with more flavour and a more impactful design. This means First Class Brands of Sweden introduces a product into the relevant category with unique selling points. The trend towards healthier living and the demand for healthier foodstuffs is on a constant upward curve. It is therefore First Class Brands of Sweden intention to supply the market with pleasurable, protein-enriched, and healthier products for supermarkets, convenience stores and hotels, restaurants & cafés (HORECA).
The HealthyCo brand is a concept from us, to produce and distribute nutritious alternatives to the current commodities offering. HealthyCo meets demands of a modern and aware consumer who has organic farming, health and functional nutrition on their agenda – but who at the same time is price conscious and doesn’t not necessarily think that good food needs to be expensive.

harmonica™ is here to open minds, touch hearts, nourish souls and change lives for the better.

The “Tre Mori” Company has been synonymous with quality and reliability for over sixty years. The use of scrupulously selected raw materials, their production carried out with craftsmanlike care, and constant commitment to quality are the strong points of this expanding firm.

Ktima Anaxagora is a family owned business dedicated in organic agriculture, organic viticulture and organic produce from our own crops and fruits, respecting the environment and promoting health and fairness. The land we manage is completely certified organic and it is located in one of the most picturesque wine villages of Limassol, Pachna.  This land is being owned and cultivated by ourselves, our parents, our grandparents and great grandparents in over a century. Currently, we produce 2 organic wines from indigenous Cypriot varieties. All the grapes we use are originated from our own land, giving emphasys in the quality of our premium wines.

MBH Breweries, founded in 2016, represents the best of Finnish craft drinks. The family business includes our personal and traditional microbreweries Malmgård Brewery and Saimaa Brewing Company. Saimaa Brewing Company is a nimble and constantly developing microbrewery on the shores of Lake Saimaa, which creates some of the world’s most pristine taste experiences – honestly and boldly using solar energy...
Saimaa Brewing Company is one of Finland’s oldest still operating microbreweries. Our roots extend back to 1995. A dash of nostalgia, the courage to dream and the boldness to point the way towards a more sustainable tomorrow – we are all these things. This is more than just a way of working, it’s a way of life.

PLŪKT is a family-owned, women-lead brand founded in 2017 by Līga Lieplapa and Māra Lieplapa – mother and daughter. Līga has more than 20 years of experience in environmental sciences and is a tea master. Rich knowledge and expertise in tea cultures is at the core of unique and science-based products.
INNOVATION - We have created the first caffeine-free, energy-boosting alternatives to black and green teas – NORDIC BLACK and NORDIC GREEN. They are made from wild fireweed herb and are acknowledged by tea masters.
SUSTAINABILITY - PLŪKT is the first and only tea brand in Northern Europe to serve tea in plant-based pyramid bags. These bags biodegrade in soil within 30-60 days and don’t emit any plastic particles in the beverage. PLŪKT is available in more than 120 independent stores in 13 countries.
NORDIC DESIGN - Authentic packaging design reflects real-life herbarium. It gives an opportunity to get to know various Nordic herbs and to create a collection of herbs at home.

Skånska Spritfabriken is the fastest growing beverage producer that, with the help of local raw materials, produces and offers internationally and nationally award-winning beverages in a sustainable way without unnecessary additives. The recipes are our own. We let the raw material deliver the flavors in our beverages, 100% natural. We do not add anything fake. We use 100% locally grown raw materials and as far as possible organic. Market leader in Nordic for non-alcoholic RTD spirit beverages.

Il PANARO FOOD Srl boasts a tradition dates back to 1982, when Giacomini’s family, started the production of fresh pasta and Cresce Sfogliate in a small shop.
Now, the Italian company has 20 EMPLOYEES, it produces Piadine and Cresce sfogliate in an artisanal way and can ensure safe and healthy production thanks to the use of technological tools and machinery.
The company works with HO.RE.CA, supermarkets, restaurants and it is certified IFS food and BIO. The best product is the Crescia sfogliata:  it is a typical product of Marche region and it is made with flour, eggs, water, pork lard, salt and pepper. This is very fast and simple to cook. One needs only a pan, oven or grill to heat up the product and then fill it in with cheese, cold cuts and different kinds of vegetables.
Alternatively, Crescia or Piadina can be used like bread.

Terra di Papi is a new brand of typical wines from Marche Region.  We produce only three labels, two of Verdicchio and one of Marche Rosso. The production is based in the oldest wine cellar of Matelica.

The Bartrolí Sangüesa family decided to recover the family winegrowing tradition in 1997 after the almost disappearance of the vines in the Anoia region due to the Civil War that caused a strong industrialization of the area. It was not until 2017 that the family decided to start its own project based in four main bases: 100% organic (since 1997), estate bottled, high quality (only the highest quality vineyards are selected to produce our wines and wines are only made if the grape quality is good enough), and minimum intervention (to reflect as much as possible its identity).