EUFOOD Producers

Ecospirulina produces high quality organic spirulina in Valencia, Spain. We are the first Spanish company certified organic for spirulina.
The most important of our quality standard is a drying process at low temperature: meanwhile 98% of worldwide spirulina market comes from industrial production with a drying temperature around 180-200°C by spray-dried technology which destroys part of valuable nutrients, we, at Ecospirulina, keep full freshness properties of spirulina thanks to a low temperature drying at 39°C. This way we offer a spirulina full of essential nutrients such as vitamins, antioxidants, Omega 6, enzyme SOD among most temperature-sensitive compounds.
Also, we are proud to be certified natural product by the Natural Reserve authorities where our farm is located: in the Natural Reserve of Serra Calderona, Spain. It means that we are producing in a clean and natural environment and our spirulina grows with the pristine water of the Natural Reserve. We want to add ethical and transparency to our principles: please feel free to come and visit our spirulina production.

VIÑA OLABARRI was founded by Pablo Olabarri Bikandi, who from 1958 spent long periods of time in Haro (La Rioja). His passion for wine led him to acquire an old winery from the XIX C. in the close village of Anguciana. There is where we currently age our Reserva and Gran Reserva wines under ideal natural humidity and temperature conditions.
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:

Villena has been a land of wines for hundreds of years, so it is also a land of wineries. Many of these little cellars merged to form Bodega Las Virtudes in 1961, bringing together the tradition and know-how of this wine region. A significant expansion took place in 1972, which is also when we acquired the oak barrels from which the mother solera of our Fondillón wine, the most beautiful jewel of the Alicante region, comes from. Nowadays, we benefit from the most advanced technology, allowing us to have full control over our production.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.

Driven by our dream for a better world, we created Cupffee – the delicious, edible, and biodegradable cookie cup that redefines the sustainability of disposable cups.
How do you make an edible cup that adds more character to your coffee experience and obliterates the need for plastic and single-use paper cups? We gathered the exceptional minds of coffee lovers with the inner drive to make the planet greener. And we came up with the perfect recipe for the crunchy and delicious Cupffee cups that now complements the coffee and tea of people all around the world.

We are Carlota Organic, a Spanish brand specialized in Vegan and Organic ready meals canned in glass jars. We offer a very complete range of stews, soups, quinoas and meat alternatives. Cooked only with plant-based ingredients and extra virgin olive oil.
All our references are ambient shelf-stable and with long expiry date.
Our products are present in more than 1.000 shops, at the main bio chains and at Carrefour supermarkets. We also export our products to other countries like Mexico, Middle East, Portugal, Poland or Japan.

We are a family company and we craft MOUNTAIN JUICE, 100% BIO pressed juice
Naturally, no add-ins or preservatives. From the orchards located on the highest grounds in Poland.

The first traces of the Kox family's ancestors date back to 1680 with the immigration of the Coex, Dutch people from Bergeijk. The family name was subsequently changed from Coex, to Cox, and finally to Kox. Historical records registered the Kox family as owners of vineyards in 1848. In 1908, Joseph Kox-Tabouring, the grandfather of the current owner, bought plot 317 at a place called "Groussebongert". In 1909 he built the Kox estate (winery and stables). In 1964, François Kox-Risch, the father of the current owner, bought the estate. He was the first member of the family to make winegrowing his profession. In 1977, Laurent Kox, the son of François took over the winery. The first Crémant de Luxembourg produced by the Kox winery was in 1991. Since then, Laurent Kox has specialized in high quality sparkling wines. In July 2014 the daughter of Corinne Kox installed two amphora-shaped clay vessels produced in Georgia (kvevris) and vinified the first orange wines made in Luxembourg.

G7 begins its production in the small Gelato laboratory of our grandfather Guglielmo. Today, G7 is a modern, certified company located close to Bologna still run by the same family.
We recreate the value of the original artisan craft on our production lines, filling and decorating most of our tubs by hand.
We carefully select superior quality raw ingredients such as P.G.I. Piedmont hazelnuts, P.D.O Bronte Pistachio, HQ fresh milk, essential to preserving the unique taste of our Gelato. The quality of our Gelato has been recognized also by experts and professionals that rewarded us with prestigious international prizes.
Since the very beginning, we have been strong promoters of quality, transparency and innovation as a way of meeting the needs of an increasingly demanding and attentive consumer.
We continue to invest in research and development, not just with a view to expanding our product range, but also to adapting to the latest safety protocols.
Moreover, we made our commitment to the environment an integral part of our mission by selecting packaging and product innovations that create mutual benefit for both consumers and planet.
We currently export G7 and Siviero Maria brands, both inspired by our family history, to more than 60 countries.
We offer to our customers GLUTEN FREE Gelato in different sizes (from mini cups 150ml with spoon under the lid to foodservice tub 4,750L).

We are pioneers in the manufacture of handmade Granola in Spain.
Our Granola is a first quality product with a Mediterranean touch of extra virgin olive oil, it's elaborated handmade in Spain keeping the original recipe. La Newyorkina family products is constantly growing because of our ability to reach every type of consumer. We have many flavours, varieties and sizes, such as:

Biofournil is an organic bakery established in 1978 that specializes in making 100% organic traditional leavened breads. Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading, long fermentation and baking on stone plates. We are using the finest organic ingredients: stone ground organic cereal flours - GMO free -, natural leaven, purified water and unrefined sea salt.