EUFOOD Producers

Bio Benjamin is a Bulgarian company that specializes in the production of Bio (organic) and Vegan chocolates. With its best-quality products and innovative recipes, Bio Benjamin has won multiple international awards, such as Great Taste Award 2018 & 2021, Bronze Medal at the International Chocolate Awards and 3 Golden Medals for Best Product at the International Food & Drinks Expo 2021. Moreover, our products have been certified as Organic, Vegan, Gluten Free and Kosher, and our production facility has been IFS certified.
Bio Benjamin crafts a NEW EXPERIENCE OF CHOCOLATE, combining superfoods and rare tastes, such as Bulgarian Rose, Blue Spirulina, Ginger and many others.
Ethical, Fair and Sustainable production and trade lies at the core of our company vision. We see and perceive chocolate as something that should spread happiness. And not only to us and our customers but to everybody involved in the process of creating it.
Benjamissimo chocolates are sold in over 20 counties on 4 continents – from Canada to Saudi Arabia. Japan is on our roadmap as we believe the Japanese consumers favour high-quality health products.

The Domaine du Château de la Violette, created in 1953, was taken over by Charles-Henri Gayet in the 2000s. Located in the town of Les Marches, the vineyard has grown from 7 hectares to 30 hectares today.
The vineyard is entirely grassed and managed in a reasoned manner to limit treatments as much as possible. Throughout the year, the team strives to take particular care in monitoring the vines, maturities and harvest. The estate has been committed for several years to a reasoned cultivation process of the vine.
These efforts were also rewarded in 2019 with the obtaining of the High Environmental Value Level 3 label, which justifies agriculture that is more respectful of the environment, governed by very rigorous specifications, created and controlled by the French state.
This environmental certification of agricultural holdings is made up of three different levels, the requirements of which are articulated around four themes: the development and maintenance of biodiversity, a reasoned phytosanitary strategy, controlled fertilizer management and adapted water resources management.

Giuliano Caffè is an Italian artisanal high quality coffee roaster, active since 1950 in the Ho.Re.Ca and retail gourmet market.
Our coffees come along with a very appealing accessories line for the Ho.Re.Ca market. All high quality Made in Italy products specifically created to turn the coffee moment into an emotion.  
Besides, at our academy Giuliano Coffee School, we train baristas and partners into the science behind coffee. At our headquarters in Caluso we offer professional courses of Latte Art, Brewing and Barista skills.
In 2014, in the heart of San Salvario in Turin, we founded Orso Laboratorio Caffè. We started our Specialty Coffee Shop to introduce to the Italian market the Specialty Coffee and alternative brewing methods.

Plant-based goodness is as good for you as for Mother Earth. Easy to use, easy to love.
Simply add & our friends.

Our brand is specialised in Tea. Under the direction of Christine Dattner a recognised specialist of tea in France and author of several books about tea, the brand is strong with innovative blends.
We have a will to sell tea of new taste at an affordable price and top quality.
Christine Dattner created every blend of our company with a unique touch and innovative flavouring. For instance we created an organic blend with a black tea base and ginger, carrot, beet root and curcuma.
Those creation have met a great success in both France and international especially in Korea.

At TinyBird, we create healthy alternatives to highly processed products. Today, we offer a tasty and healthy alternative to traditional sweets. We have developed our products according to strict specifications in terms of ingredients and recipe: we do not use any artificial colouring, flavouring or any preservatives in our candies. We are combining fresh fruits and superfoods in a range of three tasty and healthy products! We have also developed a process ensuring a good conservation of our products with natural ingredients: organic lemon juice and fructose, a sugar naturally present in fruits.
We do not use any artificial flavouring, colouring or any preservatives.
Our last requirement: we manufacture our sweets ourselves, in France!

My wines and my winery are my life. I have established this company by myself, as a woman who wants to express herself through her wines. So this is the key of my success. I defend the good care of the land and the people who works it through the ecological farming. I try to communicate feelings with the help of the natural primary elements.  I work with indigenous grapes and try to show their best potential in combination with the land and the climate. All wines I have produced express something of my personality, but so many people identify themselves with my message, and so I have connected with the public very well.
Since 2002 I have been working in this area. After being partner in another winery, I decided to start with my own project. It was not easy because I was a businesswoman who came from another sector, without a family with a winemaking tradition. But I wasn’t in a hurry, so every obstacle was a challenge for me.
I currently have the respect of the market and my clients are more than clients, they are a part of my life.
I obviously count with the support of a great team without them it wasn’t possible. I produce my wines in Enguera since 2011, There I have my team, my installations and part of my vineyards. I have my heart divided between two regions: Utiel and Fontanars dels Alforins. For red wines I have chosen the mountain of Utiel, the Bobal grape, and the carácter of the Atlantic climate that arrives to me through the Iberian Mountain range. For white wines I prefer the Mediterranean influence, the mineral character of his ground, the sea breeze. 

Legumbres Montes is a Spanish company founded in 1956 specialized in top quality pulses. We are located in the region of Spain with greater production and variety of chickpeas, lentils and beans.

Santa Teresa Gourmet company was born in 1860 in Ávila, a small medieval town in the centre of Spain as a family-owned bakery named "La Flor de Castilla". Its first success was the "Yemas de Santa Teresa", little sweet egg-yolks that became famous all over the country.
 
In the 80’s Santa Teresa Gourmet began to produce its unique handmade QUINCE PASTE, elaborated in the traditional way, using only fresh fruit and with no additives or preservatives. Its quality, flavour and packaging innovations revolutionized the quince market.

“Directly from the seed to your table” Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian culinary tradition and from the desire to discover new tastes. The mood has been ‘let’s focus on what we can eat and not on what we can’t eat’.